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Hosted by Mirror Coffee Roasters · 🇺🇸 US · EN · 250 episodes
Established thought leaders with verified media credentials.
The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
Mirror Coffee Roasters hosts Coffee Roaster Warm Up Sessions, a arts show with 250 episodes published.
There are A LOT of coffee brewers and drippers available on the market, and most of them are not that much different from one another. Many of them have subtle differences that highlight design and aesthetic more than ac
Coffee shops are usually split into two categories - those that roast their own coffee and those that serve other roasters. Both have their strengths and weakness, and both offer a different experience to the customer. I
In this episode, we breakdown 3 of our current favorite pour over recipes that get us delicious cups. All three recipes have different workflows, procedures, and flavor presentations, however, each has its own strengths
The OXO Rapid Brewer was a phemonena that needs to be studied. A company not known for creating stellar coffee gear launched a piece of coffee equipment that has us coffee enthusiasts mind blown. It has made us rethink r
Coffee people use a lot of words that can sound really confusing, complicated, and like you're learning a new language. In this episode, we simplify the terms you're likely to hear on public forums, youtube videos, and a
We’ve all been there where we buy a bag of coffee and it’s just overdeveloped and outside of your preferred style. Is the coffee lost for good or are there things we can do to make it better? Although there is no way to
Sourcing green coffee is one of the most important parts of running a coffee roasting company. Although it may seem as simple as trying coffee and placing an order, there's a lot more going on and a lot of risk you're ma
At this point, making coffee at home has turned into more than a caffeine hit. Home baristas have high end equipment, physics books on extraction, and the time and patience to perfect their morning cups. That is not the
Many people dream of getting a home espresso machine for their kitchen. At first glance, it feels like bringing a cafe home and having the power to make a drink whenever you want without the price tag. That sounds dreamy
One of the biggest complaints we hear about pour overs in coffee shops is that they're inconsistent and oftentimes not worth the added price tag. It's not because of coffee, but because of brewing. It's hard to train a t
Depending on a coffee’s roast level, coffee tastes best at different resting periods after the roast date. Coffees that are roasted light and lighter usually need 3+ weeks to taste best, but that does complicate things w
About a week ago, a new paper was published on the use of cyclical voltammetry to read a coffee's TDS and roast level. It has the potential to make a huge difference in how roasters and coffee drinkers exchange informati
Coffee processing has seen huge leaps forward in the last 10 years. It’s more innovative than ever and has made coffee taste better than ever. As processing is become more complex, their seems to be a greater lack of cla
The Fellow Aiden home drip coffee maker has been out for over a year now, and we've been using it for the last year. We've brewed hundreds of brews with it, and we can confidently say that it is the best home drip coffee
Ultra light roast coffees have high clarity, preserve volatile flavors, and roasted in a way to minimize roast flavor. That sounds like a perfect cup, however, there are some limitations to that style of roasting. In thi
Ultra light roast coffee is becoming more and more popular amongst coffee enthusiasts. At first it may seem like it's just underdeveloped, grassy coffees, however, we think there might be some misconceptions around ultra
Water is the most important ingredient in a cup of coffee. It can make a cup go from being undrinkable to mind blowing. That’s why for this episode we invited Dr. Christopher Hendon on the podcast. A scientist, professor
We've made a lot of mistakes in our coffee roasting journey that we had to learn the hard way. Mistakes are inevitable when you're trying to build something you've never built before. In this episode, we reflect back on
This is our first Q&A on the podcast in a long time. We cover dialing in a v60 pour over by temperature vs grind size, did processing make coffee origin obsolete, and how you should use social media to market your cafe.
Coffee shop owners oftentimes think they need to have a menu item for everyone and try to serve as broad of an audience as possible. It may sound right, but only until you consider that some of the more successful busine
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Coffee Roaster Warm Up Sessions is hosted by Mirror Coffee Roasters. The show is categorised under arts (food) and has published 250 episodes.
Coffee Roaster Warm Up Sessions has published 250 episodes.
Coffee Roaster Warm Up Sessions regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Coffee Roaster Warm Up Sessions average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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