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Hosted by Unknown Host · 🇺🇸 US · EN · 514 episodes
Established thought leaders with verified media credentials.
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Unknown Host hosts Cider Chat, a arts show with 514 episodes published.
Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to Budapest to meet Andr
Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explains why he shifted fr
Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling ciders. Their journey beg
The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cider Chat, ACA Board P
Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospitality eventually led
Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the gl
There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conversation that goes we
What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company. "
Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through Somerset, Herefordsh
Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider is a region to watch.
Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass— how to taste cider in a way that actually feels natural . No jargon. No pressure. Just a simple
In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider makers, orchardists, h
Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation. Using art history and the Pommes in A
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste ble
This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon 2019 . Originally released as Episodes 174 and 175, this combined feature presen
Liberty Ciderwork s in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hastings ferments with w
In this archive episode of Cider Chat , we go in a barrel cellar in Prince Edward County, Ontario , with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery . Listening to Fermentation What Is Bâtonnage in C
In this episode of Cider Chat , we hear from Tom Hart of Humboldt Cider Company , located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain . We also discusses preservin
What is Asturian cider? Asturian cider ( sidra natural ) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour ( escanciado ) and shared socially in small servings called culines . Thi
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-acre farm in Winthrop,
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Cider Chat is hosted by Unknown Host. The show is categorised under arts (food) and has published 514 episodes.
Cider Chat has published 514 episodes.
Cider Chat regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Cider Chat average 54 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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