
Charles Martell has spent decades preserving some of England's most remarkable cider and perry traditions — often with a healthy dose of luck along the way. In this episode, Charles joins Cider Chat from Gloucestershire...


Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Contact path
Verified email
Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchInterviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it.
Recent episodes include "519: Charles Martell | Stinking Bishop, Perry Pears & Luck" (28 October 2026, 65 minutes), "518: All Roads Lead Back to Cider | Denis Gwatkin" (21 October 2026, 53 minutes), and "515: World of Cider: The Baltic Region" (23 September 2026, 52 minutes).
Cider Chat publishes roughly every two weeks, with episodes averaging 55 minutes across 521 episodes.
Booking probability for Cider Chat is 38%, and the host is rated Selective on guests. Cider Chat requires a Pod Score of 80 or higher. Cider Chat's contact route on record: verified email.
The strongest fits for Cider Chat are Beverages, Brewing & Distilling and Fruit & Nut Farming. Cider Chat has a society audience.
Cider Chat is a society podcast with 521 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Charles Martell has spent decades preserving some of England's most remarkable cider and perry traditions — often with a healthy dose of luck along the way. In this episode, Charles joins Cider Chat from Gloucestershire...

"I've never been on holiday in my life. I work 365 days a year. I enjoy what I do." — Denis Gwatkin A few friends, some old cider-making equipment, and enough cider to share before heading to the pub. That was the plan...

Episode #515
What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider session brings...

Episode #514
Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to work throughout...

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical rack-and-cloth...

Episode #511
Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to Budapest to meet...

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explains why he shifted...

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling ciders. Their journey...

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cider Chat, ACA Board...

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospitality eventually led...

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the...

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conversation that goes...

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company...

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through Somerset...

Episode #502
Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider is a region to...

Episode #501
Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass— how to taste cider in a way that actually feels natural . No jargon. No pressure. Just a...

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider makers, orchardists...

Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation. Using art history and the Pommes in...

In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste...

This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon 2019 . Originally released as Episodes 174 and 175, this combined feature...
Recent guests on Cider Chat. Study who booked and why before you pitch.
Brooklyn Cider House
Customer Lifecycle and Subscriptions lead, The Sequential Artists Workshop
Director del Área Genómica del Instituto Tecnológico y Energia Renovables de Tenerife, National Australian Built Environment Rating System
owner and cider maker at Oliver's Cider and Perry Company, Savannah Legal Barristers & Solicitors
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