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Hosted by Bloomberg · arts · EN-US
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
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Contact path
Verified email
Booking probability
43%
Guest openness
Selective
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Signup to Generate a Pitch“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
Choppin’ It Up by Bloomberg Intelligence is hosted by Bloomberg. The show has published 109 episodes to date.
Recent episodes include "Church’s Texas Chicken CEO on Driving Traffic" (19 October 2026, 30 minutes), "Northeastern’s Muscolino on Investing in Markets" (28 September 2026, 66 minutes), and "Dutch Bros’ Barone on Driving Strong Sales Gains" (8 September 2026, 32 minutes).
Choppin’ It Up by Bloomberg Intelligence publishes roughly every two weeks, with episodes averaging 34 minutes across 109 episodes.
Booking probability for Choppin’ It Up by Bloomberg Intelligence is 43%, and the host is rated Selective on guests. Choppin’ It Up by Bloomberg Intelligence requires a Pod Score of 80 or higher. Choppin’ It Up by Bloomberg Intelligence's contact route on record: verified email.
The strongest fits for Choppin’ It Up by Bloomberg Intelligence are Restaurants. Choppin’ It Up by Bloomberg Intelligence has an arts audience.
Bloomberg hosts Choppin’ It Up by Bloomberg Intelligence, an arts podcast with 109 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Choppin’ It Up by Bloomberg Intelligence
Value has always been in the DNA of Church’s Texas Chicken, CEO Roland Gonzalez tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Gonzalez sits down with BI senior restaurant and...
Choppin’ It Up by Bloomberg Intelligence
Failure to investigate short interest and earnings quality are two of the most frequent mistakes investors make, Vincent Muscolino, senior lecturer of finance at Northeastern University and former portfolio manager...
Choppin’ It Up by Bloomberg Intelligence
The great ideas in the restaurant industry are typically the ones your customers and teams are already asking for, Dutch Bros CEO Christine Barone tells Bloomberg Intelligence. In this episode of the Choppin’ It...
Choppin’ It Up by Bloomberg Intelligence
This is a really exciting time to be in HR as we figure out how to re-skill employees so they can use new tools and fit into new roles, Hershey Chief Human Resources Officer Natalie Rothman tells Bloomberg Intelligence...
Choppin’ It Up by Bloomberg Intelligence
Europe is a complex market, so the cookie-cutter approach to international expansion doesn’t work, Vaibhav Juneja, a principal at McWin Capital Partners, tells Bloomberg Intelligence. In this episode of the...
Choppin’ It Up by Bloomberg Intelligence
TGI Friday’s is eliminating busy work from their general manager’s plates, allowing them to focus on the team members, Sugarloaf Holdings Founder and CEO Ray Blanchette tells Bloomberg Intelligence. In this...
Choppin’ It Up by Bloomberg Intelligence
Employers are increasingly paying for more and more food to boost recruitment, productivity, retention and “earn the commute” of their workers, Fooda Founder and CEO Orazio Buzza tells Bloomberg...
Choppin’ It Up by Bloomberg Intelligence
If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcast...
Choppin’ It Up by Bloomberg Intelligence
Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intelligence. In...
Choppin’ It Up by Bloomberg Intelligence
The return on investment for drone delivery is attractive today and is going to get way more attractive over the next few years as the industry scales, Matternet founder and CEO Andreas Raptopoulos says on this episode...
Choppin’ It Up by Bloomberg Intelligence
Fast-casual chains are most exposed to the gas-price spike as their menu prices have crept up to rival full-service, SignalFlare.ai’s founder and CEO Michael Lukianoff tells Bloomberg Intelligence. In this episode...
Choppin’ It Up by Bloomberg Intelligence
“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the...
Choppin’ It Up by Bloomberg Intelligence
If you aren’t playing the value game, you’re turning a blind eye to a big trend in the marketplace that isn’t going away soon, Smashburger’s co-founder Tom Ryan tells Bloomberg Intelligence. In...
Choppin’ It Up by Bloomberg Intelligence
At a high level, there are two questions I ask our teams to consider: Is what we’re doing making things better or easier for our team members, or better or easier for our guests? BJ’s Restaurants&rsquo...
Choppin’ It Up by Bloomberg Intelligence
Dog Haus’ new franchisee deals “mutually align incentives” between the brand and its operators, CEO Michael Montagano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast...
Choppin’ It Up by Bloomberg Intelligence
All-in-one software solutions didn’t work before and aren’t going to work this time, Juan George, co-founder of 858 Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up...
Choppin’ It Up by Bloomberg Intelligence
Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Choppin&rsquo...
Choppin’ It Up by Bloomberg Intelligence
The way diners are discovering restaurants has shifted away from reviews and to social media, Loop’s co-founder Anand Tumuluru tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast...
Choppin’ It Up by Bloomberg Intelligence
Three out of 10 restaurant customers believe food quality is deteriorating and stores are understaffed, Lisa Miller, founder and president of Lisa W. Miller & Associates tells Bloomberg Intelligence. In this episode of...
Choppin’ It Up by Bloomberg Intelligence
There’s a lot of talk about how soft the consumer is, but our third-party delivery same-store sales are up 50% year over year, Brooklyn Dumpling Shop CEO Jeff Galletly tells Bloomberg Intelligence. In this episode...
Recent guests on Choppin’ It Up by Bloomberg Intelligence. Study who booked and why before you pitch.
senior restaurant and foodservice analyst, Bloomberg Intelligence
CEO, Handel’s Homemade Ice Cream
professor in the Clinical Psychology Program at Teachers College, Columbia University, Columbia University’s Teachers College
founder and CEO, Conscious Capitalism
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