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Hosted by Sally Sampson · 🇺🇸 US · EN · 34 episodes
Established thought leaders with verified media credentials.
From the founder of ChopChop Family, a non-profit dedicated to inspiring and teaching families to cook and eat real food together. You'll find tools for helping adults engage their kids, recipes, and all things cooking and food. chopchopfamily.substack.com
Sally Sampson hosts ChopChop Podcast, a kids show with 34 episodes published.
Do you like soup? We like eating it, but we love making it even more. In this episode, Stella and Harry imagine their perfect soup recipe. Plus, we hear from listener Kai about his favorite type of soup: Ramen. If you wa
If you were President, would you ban the foods you don’t like from the White House? This week Harry and Stella speak with Eddie Gehman Kohan. Eddie is a photographer and writer who worked closely with the Obama Administr
Valentine’s Day is just around the corner and we’re celebrating by imagining an entirely red dinner menu. Then Nidhi joins Stella and Harry to tell us why some foods have a deep red color, and what that means for their n
What would you do if you got snowed in? In this episode, Stella and Harry explore their kitchen pantries to see what kinds of meals they could make. Plus, they share their favorite pantry snacks, and Stella recommends ”T
This week we’re talking Lasagna. Stella and Harry discuss their favorite ways to eat this comfort food and try pulling cheese to see which types are the stretchiest. If you want to see the full recipes, check out this ep
This week we’re talking all about Chili. Chili is a great cold-weather stew that’s very flexible: you can make it more or less spicy, combine meats or leave them out entirely, or switch up the beans. We also discuss how
Happy New Year! It’s the last dinner of 2025, so we’re planning a nice set of recipes. We’ve got Risotto, Roasted Broccoli, and Garlic Bread. Along the way, we learn some kitchen science about Maillard reactions. Finally
This episode is all about a bread called Matzo. Also spelled Matza, Matzoh, Matzot, or Matze, it’s often eaten around this time of year in Matzo Ball Soup. Harry and Sally discuss the history of this dish and their favor
Happy Thanksgiving from everyone at ChopChop! To celebrate, Harry and Sally chat with Stella and Matt about our holiday traditions, favorite foods, and what we're thankful for this year. We also talk with author Jenny Sh
This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is he
This week we talk about Halloween and how it has different meanings to different people. Sally shares a story from her childhood and Harry and Sally talk about Pie! Does your family have a food that you only eat at certa
This week we speak with Pumpkin Professional George Nickolopolous who is in charge of the Roger Williams Park Jack-o-Lantern Spectacular. He has great tips for us about how to carve and get the most from your pumpkins th
Have you ever considered what it takes to grow a giant pumpkin! In this episode we hear from Ron Wallace of Wallacewow.com who grows champion giant pumpkins weighing more than 2000lbs! We fit in a few fun facts and stret
This week we're sharing an episode from another podcast we think you might enjoy. Big Emotions: Kids Listen Mashups is a 7-part audio adventure where creators from the Kids Listen community come together to explore feeli
The main topic this week is Harry’s interview with Liam Cromie, a 17-year old in Rhode Island who started harvesting invasive Green Crabs when he was 12. He started a business to sell them, called Point Judith Green Crab
Finally we dig into the meat of the matter or, really, the fruit! This episode is all about cooking tomatoes. Stella shares a great recipe for Shakshouka with us and our pal Gail Arnold give us some great tips for servin
This month we’re learning about one of our favorite vegetables (or fruits?): tomatoes! This week we hear more from Devan Ferreira, of Russell Orchards, who was the winner of the 2024 Massachusetts commercial tomato growe
This month we’re learning about one of our favorite vegetables (or fruits?): tomatoes! We speak with Devan Ferreira, of Russell Orchards, who was the winner of the 2024 Massachusetts commercial tomato growers competition
This month we’re feeling gourd-geous and heading into the garden to talk about the most bountiful, bodacious cucurbit around: zucchini! Whether you grow it yourself or find it left in your car by your neighbors this epis
This month we are putting on our protective gear and heading to the hives to check in on some of Mother Nature’s hardest working insects! We talk with Sally’s local beekeeper about honey and learn all about keeping bees
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ChopChop Podcast is hosted by Sally Sampson. The show is categorised under kids (family) and has published 34 episodes.
ChopChop Podcast has published 34 episodes.
ChopChop Podcast regularly covers kids, family. It sits in the kids category, with a family focus.
ChopChop Podcast is accessible for guests with genuine kids expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
ChopChop Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of ChopChop Podcast average 14 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates ChopChop Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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