Chefs In The City

On this episode of Chefs in the City, hosts Ann Fisher, Steve Stover, and Rich Terapak explore the growing popularity of Mexican brunch through the story of Orale Guey Café, Bar & Grill. <br /><br />General Manager...

On this episode of Chefs in the City, the crew sits down with Bob Szuter, co-owner of Wolf's Ridge Brewing and Understory, to talk about the highly anticipated revival of the historic Worthington Inn.<br />After a...

On this episode of Chefs in the City, the gang sits down with Kamal Boulos, owner of The Refectory Restaurant, as the iconic fine dining institution celebrates its 50th anniversary.<br />What began as the struggling Old...

This week on Chefs in the City, the team sits down with Lauren Culley, co-founder of Fox in the Snow, to talk about how a former publishing professional who “got paid in bread” built one of Columbus’s most beloved...

In this episode of Chefs in the City, the crew sits down with Erin Edwards—former food editor at Columbus Monthly and co-founder of The Columbus Food Letter—for a thoughtful conversation about how people in Central Ohio...

In this episode of Chefs in the City, the Crew has a wide-ranging, no-rush conversation about the year that was in Central Ohio food—and what’s shaping up next. From long-awaited openings and beloved institutions making...

In this episode of Chefs in the City, the gang sits down with Columbus native Tricia Wheeler — chef, teacher, traveler, and the founder of The Seasoned Farmhouse. Tricia shares the unconventional path that led her from...

Central Ohio culinary heavyweight Chef Josh Dalton sits down with the crew to talk about everything happening in his world (there's a lot). From closing two restaurants in Delaware to reopening Rosebud’s, and then...

Wine importer Patrick Allen returns to Chefs in the City — this time with a glass in hand and some tough truths about the international wine market. The crew dives into how the new 15% tariffs (and the looming return of...

Ann Fisher, Steve Stover, and Rich Terapak sit down with Daniel Phillips, co-owner of Weiland's Market, based in Clintonville since 1961. They dig into the “Weiland's tradition,” from its old-school neighborhood feel to...

This week on Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Spencer Budros, the award-winning pastry chef and co-founder of Pistacia Vera in German Village. Spencer shares his creative...

This week, the gang takes listeners on a culinary tour through three of Columbus’s most exciting dining destinations: Gene’s in Old Dublin, the reborn Metsi’s in the Short North, and the cozy newcomer Isla in Merion...

What makes a great burger timeless?<br /><br />Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey from working with Dave Thomas...

Chef Rick Lopez, the force behind La Tavola in Grandview and Lupo in Upper Arlington, joins Ann Fisher, Steve Stover, and Rich Terapak to talk about the power of family, community, and authenticity in the kitchen. From...

What does it take to create a truly authentic French bistro in the heart of Columbus?<br /><br />In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Chef Jacques Sorci...