Hosted by Unknown Host · 🇺🇸 US · EN-US · 45 episodes
Established thought leaders with verified media credentials.
Welcome to the Charcuterie & Cottage Biz Podcast, the ultimate show for charcuterie entrepreneurs and cottage food enthusiasts who are ready to turn their passion for home-based food into a thriving online business. Whether you’re just starting out or looking to take your existing food business online and to new heights, this podcast is your 'go-to' resource for actionable advice, insider tips, and step-by-step digital marketing strategies. FROM PASSION TO PROFITS! Join us as we break down everything from food business ideas, tips and advice to technology and marketing online for big profits. Let's navigate your Charcuterie and Cottage businesses together so you can dump your desk job and create a business from your passion! Hosted by a professional chef and digital marketer, real life sisters, Andrea Hendrix and Patti Sampson, bring over 60 years of real-life experience to the table...helping food creators and budding entrepreneurs turn their passio
Unknown Host hosts Charcuterie & Cottage Biz Podcast, a business show with 45 episodes published.
Are you still taking orders through Facebook Messenger, Instagram DMs, or text messages? In this episode, we discuss how to go from side-hustle to full-time income when you get a website that works to market you while yo
Are you still taking orders through Facebook Messenger, Instagram DMs, or text messages? In this episode, we share the top 10 reasons why every charcuterie business, cottage food business, baker, maker, and food entrepre
In this episode of the Charcuterie and Cottage Biz Podcast, we’re talking all about a simply and easy set up for a 25 person grazing table... all without overcomplicating the process. We share how we prep smaller grazing
Thinking about starting or growing a home based food business? In this episode, we share the 10 things we wish we knew before getting started... from pricing and time management to marketing, packaging, and handling cust
In this episode of the Charcuterie and Cottage Biz Podcast, we sit down with special guest Karlet Hewitt from Mobile Cart CEO to chat with the GrazingBiz Sisters about all things mobile charcuterie carts. From getting st
In this episode, we’re breaking down how to create and market signature food products that sell out... without necessarily changing up your menu or recipes! We share simple, practical ideas to turn everyday items into so
How do we actually get more business from markets or farm stands. You gotta hear these strategies! In this episode, we’re sharing what worked (and what surprised us) from a recent event—and how we turn everyday foot traf
In this episode, we walk through what really goes into a very large grazing wedding table setup—from the early preparation and food planning to transporting everything safely and setting it up beautifully at the venue. W
In this episode of the Charcuterie & Cottage Biz Podcast, Grazing Biz Sisters sit down over coffee and strategize an upcoming 170-person wedding. From portions and pricing to sourcing and setup. Eavesdrop on the conversa
In this episode, we dive deep into one of the biggest decisions cottage food and charcuterie business owners face: Should we chase large custom orders or focus on selling smaller priced, high-volume products? We share re
We get these Frequently Asked Questions (FAQ's) all the time — so we’re answering them in one place. In this episode, we breakdown the most common FAQs for charcuterie and cottage food business owners who want to do this
As we kick off 2026, we’re sharing some of our favorite and most productive marketing lessons pulled straight from previous podcast episodes. In this episode, we talk about how we market our charcuterie and cottage food
What does it really take to succeed as a food business owner in 2026? In this episode, we share practical success tips that help us move from hobbyist to legitimate business owner — without burnout. We talk about why hav
In this episode, we’re breaking down how cottage food, charcuterie, and home-based foodpreneurs can turn their everyday skills into simple, sustainable digital products that sell on autopilot and while you sleep! From re
In this episode, we walk through the basics of starting a cottage food business in a way that feels doable and not overwhelming. Even if you are making charcuterie... you too can easily sell other things from home. We ta
In this episode, we walk through how we set up for a private charcuterie cart event and what really goes on behind the scenes. We talk about planning, contract, pricing, menu, shopping, packing, creating, timing and all
We’re diving deep into our Black Friday game plan — from how we’re setting up preorders, bundles, and market displays to how we’re automating social posts, emails, and checkout links for a smoother holiday rush. This epi
When we first started our food side hustles, nothing was fancy — just good ideas, simple setups, and a lot of learning as we went. In this episode, we talk about what it’s really like to turn a food passion into somethin
Today we’re diving into the power of pop-up events and how they can help you grow your charcuterie or cottage food business. In this episode, we share real stories and practical tips from our own events — from getting se
The holidays are a whirlwind for home-based food business owners! In fact, it’s the biggest opportunity of the year to earn a ton. In this episode of the Charcuterie & Cottage Biz Podcast, sisters, Patti & Andrea, share
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Charcuterie & Cottage Biz Podcast is hosted by Unknown Host. The show is categorised under business (marketing) and has published 45 episodes.
Charcuterie & Cottage Biz Podcast has published 45 episodes.
Charcuterie & Cottage Biz Podcast regularly covers business, marketing, entrepreneurship. It sits in the business category, with a marketing focus.
Charcuterie & Cottage Biz Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Charcuterie & Cottage Biz Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Charcuterie & Cottage Biz Podcast average 56 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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