education
Hosted by Jackson Family Wines · education · EN
Welcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers. Subscribe to never miss an episode, we look forward to taking a break with you.
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchWelcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers. Subscribe to never miss an episode, we look forward to taking a break with you.
Bud Break is hosted by Jackson Family Wines. The show has published 104 episodes to date.
Recent episodes include "Txakolina? No, Txiki White Wine!" (9 September 2026, 23 minutes), "Oregon Wine Month 2026 with Dan Walsh" (7 May 2026, 53 minutes), and "Big Salt with John House" (20 April 2026, 24 minutes).
Bud Break publishes roughly monthly, with episodes averaging 27 minutes across 104 episodes.
Booking probability for Bud Break is 34%, and the host is rated Selective on guests. Bud Break requires a Pod Score of 80 or higher. Bud Break's contact route on record: verified email.
The strongest fits for Bud Break are Beverages, Brewing & Distilling and Fruit & Nut Farming. Bud Break has an education audience.
Jackson Family Wines hosts Bud Break, an education podcast with 104 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #107
Join wine educator Katie Werthmuller as she deep-dives on Cambria's newest item: Txiki! Winemakers Jill Russell and Eugenia Keegan join Katie as they discuss what makes this wine so delicious.
Episode #106
Join Oregon Wine Educator, Dan Walsh, DipWSET as he dives into Jackson Family Wine's properties and the history of the Pacific Northwest.
Episode #105
Join Master Sommelier David Reuss as he interviews Big Salt's John House on all things wine.
Episode #104
Join Master Sommelier David Reuss as he chats with La Crema winemaker, Craig McAllister on their newest addition to La Crema - low-calorie Pinot Noir!
Episode #101
Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota
Join Master Sommelier David Reuss as he interviews wine educator Anna Shafer on 2026 wine industry predictions.
Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.
Episode #98
Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.
Join Master Sommelier Larry O'Brien as he interviews winemakers Kris Kato and Tom Rees on the newest release of Kendall-Jackson, their Brut Cuvée!
Episode #96
Listen into our Santa Barbara Chardonnay and Umami training - learn what it means to be savory & saline!
Join Rupert Steenberg as he dives into what makes New Zealand Sauvignon Blanc so special.
Episode #94
Join Central Coast winery ambassador Wendi Hammond as she interviews winemaker Greg Brewer on his newest item, Ex Post Facto Pinot Noir.
Episode #93
Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the...
Join Adv. Somm David Reuss as he interviews Oregon GM Eugenia Keegan on Oregon's newest item: Unsanctioned Pinot Gris.
Join Wine Educator David Reuss, Adv. Somm as he interviews Chapel Down's winemaker, Josh Donaghay-Spire on all things sparkling.
Join Adv. Sommelier David Reuss as he is joined by Kaycee Sanders to discuss how to sell the Freemark Abbey blending kits.
Episode #89
Join Dan Walsh as he gives a quick 25 minute training on all things Oregon.
Episode #88
Join wine educator David Reuss, Adv. Somm as he interviews winemaker Ben Salazar on all things Bootleg Paso Robles.
Episode #87
Join Wine Educator Anna Coumes as she interviews soil scientist JT Jaegar on all things soil health.
What the heck is carbon? Is it good or bad? And what are we doing about it? Join Director of Sustainability Aaron Schreiber-Stainthorp and Ann Wallace in a fun, engaging and informative discussion on JFW’s commitment to...
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