arts
Hosted by Rob Clark · arts · EN-US
Welcome to Bottles & Bites Without Borders , where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching! For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchWelcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious.
Bottles & Bites Without Borders is hosted by Rob Clark. The show has published 274 episodes to date.
Recent episodes include "Oregon Trip: Pinot, Pines & the Pacific" (13 October 2026, 50 minutes), "Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection" (1 September 2026, 69 minutes), and "Quiche, Football & Fall Flavors with Chris & Teri Chambers" (25 August 2026, 60 minutes).
Bottles & Bites Without Borders publishes roughly weekly, with episodes averaging 48 minutes across 274 episodes.
Booking probability for Bottles & Bites Without Borders is 31%, and the host is rated Selective on guests. Bottles & Bites Without Borders requires a Pod Score of 80 or higher. Bottles & Bites Without Borders's contact route on record: verified email.
The strongest fits for Bottles & Bites Without Borders are Beverages, Brewing & Distilling and Snacks, Coffee & Other Foods. Bottles & Bites Without Borders has an arts audience.
Rob Clark hosts Bottles & Bites Without Borders, an arts podcast with 274 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Bottles & Bites Without Borders
Send us Fan Mail Sandra and I just got back from Oregon, and we can't stop talking about it. From the misty Douglas firs and the rugged Pacific coast to the waterfalls of the Columbia River Gorge, this is a region that...
Bottles & Bites Without Borders
Send us Fan Mail This episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor . We tasted through the entire core lineup — Small Batch...
Bottles & Bites Without Borders
Send us Fan Mail Fall has landed on the table, and we're celebrating with a full brunch spread! In this episode of Bottles & Bites Without Borders , we're joined by Chris & Teri Chambers for a cozy autumn feast...
Bottles & Bites Without Borders
Send us Fan Mail Here's a description ready to drop into YouTube: Bourbon Bottle Shares Are Dying — Here's How We Bring Them Back Five or six years ago, there was a bourbon bottle share happening almost every month...
Bottles & Bites Without Borders
Send us Fan Mail The bourbon world is changing... but is that a good thing? In this episode of Bottles & Bites Without Borders , we're taking a deep dive into The State of Bourbon . Has the bourbon boom finally peaked...
Bottles & Bites Without Borders
Send us Fan Mail Long before "Super Tuscan" became a marketing term, the winemakers of Carmignano were already blending Cabernet into their Sangiovese — a tradition that reportedly dates back to Caterina de' Medici in...
Bottles & Bites Without Borders
Send us Fan Mail Tuscany is one of the most storied wine regions on earth — but is it still delivering the way it used to? On this episode of Bottles & Bites Without Borders , we sit down with wine journalist and Tuscan...
Bottles & Bites Without Borders
Send us Fan Mail America turns 250 this 4th of July, and we're celebrating with Evan Williams' brand new America250 commemorative lineup — the 1783 Small Batch and the seriously strong Single Barrel, bottled at 117.76...
Bottles & Bites Without Borders
Send us Fan Mail For years, bourbon enthusiasts have chased higher proof bottles believing that more proof equals more flavor. But is that really true? In this episode of Bottles & Bites Without Borders, Rob Clark is...
Bottles & Bites Without Borders
Send us Fan Mail Bourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as Expected My son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two...
Bottles & Bites Without Borders
Send us Fan Mail What happens when three 25-year-old bourbon lovers sit down and taste rye whiskey for the very first time? We're about to find out. On this episode of Bottles & Bites Without Borders , host Rob is...
Bottles & Bites Without Borders
Send us Fan Mail On this episode of Bottles & Bites Without Borders , Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world...
Bottles & Bites Without Borders
Send us Fan Mail What if you could only drink wine from ONE country for the rest of your life? In this episode of Bottles & Bites Without Borders , Rob Clark tackles one of the hardest wine questions imaginable and...
Bottles & Bites Without Borders
Send us Fan Mail If bourbon is your first love, Scotch might just be your greatest adventure. In this episode, we break down exactly why bourbon drinkers are uniquely positioned to appreciate Scotch whisky — and why so...
Bottles & Bites Without Borders
Send us Fan Mail What happens when a WSET-certified enthusiast from Katy, Texas sits down with one of just 400 Masters of Wine in the world? A relaxed, honest, and genuinely fun conversation about something every wine...
Bottles & Bites Without Borders
Send us Fan Mail Two brand-new bottles hit the table—and we’re going in blind. On this episode, I crack open Penelope Rio and Green River Full Proof Wheated Bourbon for the very first time. No notes, no hype...
Bottles & Bites Without Borders
Send us Fan Mail In this episode of Bottles & Bites Without Borders , Rob is joined by longtime friend Chris Chambers to do more than just taste whiskey — we take a trip back through 16 years of bourbon, friendship, and...
Bottles & Bites Without Borders
Send us Fan Mail The wine industry keeps saying they want to attract younger drinkers and make wine more approachable… but their actions say otherwise. Wine dinners are still $200–$300 per person. Tastings focus on...
Bottles & Bites Without Borders
Send us Fan Mail If you love whiskey but ignore wine… you're missing half the experience. And if you love wine but never explore whiskey… the same is true. In this episode of Bottles & Bites Without Borders , Rob Clark...
Bottles & Bites Without Borders
Send us Fan Mail Does allocated bourbon actually taste better… or are we just chasing labels? In this episode of Bottles & Bites Without Borders , I break down the best bourbons in every proof category — comparing...
Recent guests on Bottles & Bites Without Borders. Study who booked and why before you pitch.
Professor of Cognitive Neuroscience, Spent Grain Brewing
YouTube creator, Elevated Lifestyle Academy
Senior Vice President and Chief Destination Development Officer, Fuller, Willingham and Carter
estate planning and international asset protection planning attorney, Neshaminy Creek Brewing Company
PitchCentric classifies Bottles & Bites Without Borders under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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