Bites and Bytes Podcast

<p>Danielle Jablanski isn’t your typical OT security expert… she studied genocide in Rwanda, analyzed future water wars for her master’s thesis, and once received a phishing text inviting her to eat grilled crocodile on...

<p>What happens when we stop asking where our food comes from — and what we lose when we do?</p><p>In this season-closing episode of the Bites and Bytes Podcast, your host, Kristin King, sits down with Fiona Delaney, an...

<p>In this episode, Kristin King sits down with Serg Masis, a data scientist at Syngenta, to explore how AI, data, and digital agronomy are reshaping modern agriculture (Agronomy is the science of how crops are...

<p>What does a deep fake phone call scamming your grandma have to do with food manufacturing? <br> More than you think.</p> <p>In this episode of Bites and Bytes Podcast, host Kristin King and James Slaby discuss the...

<p>Why does your avocado cost $3? And what does that have to do with climate change, cybersecurity, and geopolitical conflict? In this fascinating conversation, host Kristin King sits down with Francisco Martin-Rayo to...

<p>In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Jake Leguee, a third-generation farmer from Saskatchewan, Canada, to explore the intersection of tradition, technology, and...

<p>On this episode of Bites and Bytes Podcast, Kristin Demoranville talks with Kylie McClanahan, Chief Technology Officer at Bastazo, about what food and agriculture can learn from the electric utility sector. With...

<p>In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Gerry Friesen, also known as The Recovering Farmer. Gerry grew up on a grain and poultry farm in Manitoba, Canada, later...

<p>Most people talk about farming. This time, we talk with someone living it.</p> <p>Kristin Demoranville sits down with Jonathan Lawler, also known as the Punk Rock Farmer. He’s a full-time American farmer based in...

<p>What does it take to build a cybersecurity workforce capable of protecting the systems that keep the lights on and food on our plates?</p> <p>In this episode, host Kristin Demoranville is joined by Nathaniel Smith...

<p>In this episode of Bites and Bytes Podcast, Kristin sits down with Colson Steber, co-CEO of Qlarity Access, Ag Access, CEO of Vet Access, and a voice for intentional, human-centered innovation in agriculture. With...

<p>What does it really take to launch a perishable food brand that refuses to cut corners? </p> <p>In this episode of The Bites and Bytes Podcast, host Kristin Demoranville talks with Camille Hardy, founder and CEO of...

<p>Why do most new food products fail, and what does AI have to do with it?</p> <p>In this episode of the Bites and Bytes Podcast, you host, Kristin Demoranville, is joined by Andreas Duess, co-founder of GoCPG and CEO...

<p>In this compelling episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Tracy Brunet, cattle rancher, Canadian Ag media powerhouse, and host of The Impact Farming Show. Broadcasting from...

<p>💡 What can the food industry learn from 25+ years of defense cybersecurity experience?</p> <p>In this episode of the Bites and Bytes Podcast, host Kristin Demoranville talks with Brian Schleifer, a cybersecurity...