Hosted by Carol Erickson · 🇺🇸 US · EN · 54 episodes
Established thought leaders with verified media credentials.
Carol Erickson, owner of Red Arrow Diner since 1987, sits down with the people behind New England's food & hospitality scene. Real conversations about the journeys, the community, and what drives people beyond their job titles. New episodes every Tuesday — follow so you never miss one. 🔗 Connect With Beyond The Plate
Carol Erickson hosts BEYOND THE PLATE WITH CAROL, a arts show with 54 episodes published.
He played 8,000 shows in Las Vegas. Won 27 Emmys. Built a kindness empire. And now he's in the burger business -- and he's only 6 months in. In Episode 57 of Beyond the Plate with Carol, Carol Erickson sits down with Jus
She moderates a 188,000-member food community. She runs the financials for a nonprofit fighting hunger in New Hampshire. She's a CPA who spent years baking custom cakes out of her London apartment and learning everything
She started Manchester Craft Market with 17 cents in her pocket -- literally. Today, Jessica Moores runs a marketplace for 307 local makers inside the Mall of New Hampshire, and on this episode of Beyond the Plate with C
They quit their jobs -- one of them literally two days before we sat down together -- to run a BBQ food truck full time. Nick and Ben of Sigs Kitchen BBQ out of Fremont, New Hampshire are two brothers who turned a pandem
When Phil Meyer first got online during the COVID lockdowns, he found people trashing New Hampshire food. His response? Prove them wrong. That mission -- plus a conversation that happened right here at Cask and Vine in D
He built three of Manchester's most talked-about spots from scratch -- and now he's opening a fourth. Dan Haggerty, co-owner of Industry East, Stashbox, and Moka Pot, sits down with Carol Erickson to talk about how a dis
Jakob Norris built Wicked Tasty from a single food truck into a multi-divisional hospitality company -- food truck, corporate café, full-service catering, a licensed bar program called Wicked Thirsty, and a seasonal moun
She produced an Emmy-nominated food show, visited hundreds of restaurants across New England, and then -- at 65 -- did something nobody saw coming. Helen Ryba is the founder of Green Envy Wellness on Elm Street in Manche
New Hampshire's hospitality industry sends $340 million to state coffers every year -- and most legislators still don't give it enough credit. Mike Somers has spent 17 years making sure that changes. In this episode of B
Tom Boucher turned down a full scholarship to Villanova to wait tables. He never looked back. In this episode, Carol Erickson sits down with Tom Boucher -- CEO and majority owner of Great NH Restaurants, the family behin
He took over a neighborhood dive bar on Wilson Street in Manchester just a few months ago -- and he's running the whole thing solo. One man, one kitchen, and food that's stopping people in their tracks. Mike Ivas grew up
She grew up along the Mexican border, learned to cook by watching her mom, and has been feeding her New Hampshire community for over 30 years. In this special Cinco de Mayo episode, Carol invites her friend of 15+ years,
Sue Pappalardo came back -- and she came back with a lot to say. Sue is the owner of Aunty's Italian Kitchen, an Italian food truck based in Salem, NH, and she was first on Beyond the Plate back in Episode 19. A year lat
She spent 25 years as a Director of Engineering in tech. Then chronic illness nearly took her out -- and a plant-based diet changed everything. Kelley-Sue LeBlanc didn't just get better. She built The Sleazy Vegan, one o
For 35 years, Ray Duhaime has been quietly helping New Hampshire restaurants stop advertising for other people's brands -- and start owning their own. As founder of Private Label Specialties in Goffstown, NH, Ray created
Rick Broussard spent nearly 30 years as the editor of New Hampshire Magazine. Ask him how he wants to be introduced these days and he'll tell you: Grandfather of Eight. In this episode, Carol sits down with one of the mo
He was Episode 6. Now he's back for Episode 41 -- and a lot has changed. Dante Marino, owner of DeadProof Pizza, was one of the very first guests on Beyond the Plate -- back when he was running pop-ups, grinding it out a
Episode 40 of Beyond the Plate with Carol is a little different -- we took the podcast to lunch. 🎙️ Carol Erickson sits down at Firefly Bistro in Manchester, NH with Pamela Provencher, owner of Granite State Escape, and
Sir Michael Petrigno has built one of the most loyal followings in New England food content — nearly 100,000 people on Instagram and 98,000 on Facebook — but here's the thing: he didn't start doing videos until 2023. Bef
Martha Stewart
1 appearance on this show
Andrew Moran
head basketball coach at Columbus High School · Opera Australia
1 appearance on this show
Ryan McCabe
Senior Data Scientist at Spotify · Odro
1 appearance on this show
Chris Noble
Chief Constable · Staffordshire Police
1 appearance on this show
Amy LaBelle
NH
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BEYOND THE PLATE WITH CAROL is hosted by Carol Erickson. The show is categorised under arts (food) and has published 54 episodes.
BEYOND THE PLATE WITH CAROL has published 54 episodes.
BEYOND THE PLATE WITH CAROL regularly covers arts, food, business. It sits in the arts category, with a food focus.
BEYOND THE PLATE WITH CAROL is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of BEYOND THE PLATE WITH CAROL average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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