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Hosted by Carol Erickson · 🇺🇸 US · EN · 69 episodes
Established thought leaders with verified media credentials.
Carol Erickson, owner of Red Arrow Diner since 1987, sits down with the people behind New England's food & hospitality scene. Real conversations about the journeys, the community, and what drives people beyond their job titles. New episodes every Tuesday — follow so you never miss one. 🔗 Connect With Beyond The Plate
Carol Erickson hosts BEYOND THE PLATE WITH CAROL, a arts show with 69 episodes published.
He wanted to be a Disney animator. Instead, Chef Evan Hennessey became the first chef in New Hampshire history to win the James Beard Award for Best Chef: Northeast -- and this year, he opened his fourth venture in Dover
Andy Day built way more than a bar -- he's the owner and chef behind Cask & Vine in Derry, NH, and the founder of both Doire Distilling and Daydreaming Brewing Company, all under one roof. This week's episode is mixed up
John Milliard ran the toaster at Pappy's Pizza & Subs when he was just 12 years old. Over three decades later, he owns the place -- and he's carrying forward the legacy of the man who mentored him, founder Ron Pappas. In
What's it really like to be 8 years old and growing up outside the walled city of Lucca, Italy -- with a go-kart, a backyard full of chickens, and grandparents who make their own tomato sauce every summer? On this specia
What's it really like to be 8 years old and growing up outside the walled city of Lucca, Italy -- with a go-kart, a backyard full of chickens, and grandparents who make their own tomato sauce every summer? On this specia
Ryan of Crazy Dreamers never planned any of this. A random line his wife said years ago -- "keep dreaming, you crazy dreamer" -- became the name of the New Hampshire food content account that's now grown to roughly 20-26
Jim Varney spent 25 years designing consumer products -- until he saw one of his own designs sitting in a pile of "trash" at a modern art museum, and it changed everything. Now he and his wife Deanna run Wavelength Coffe
There is a camp in Bedford, New Hampshire with a 250-person waiting list. And most people in this state have never heard of it. In this episode, Carol Erickson sits down with Mel Gosselin, Executive Director of Camp Alle
I just could not wait to share this -- so here it is early!! At Camp Allen in Bedford, NH, Carol sat down with Executive Director Mel Gosselin and Camp Director Emily DiRusso to talk about everything that makes this plac
He helps run a Facebook community of 212,000 people who love food in New Hampshire. He is a truck driver by day. He organized the food trucks at Granite State Comic-Con. He flew to New Zealand in 2024 for a budget endura
Carol brought At the Plate all the way to Greece for this one -- recorded on the back of a 52-ft sailing yacht named Baron, at the end of a 7-day charter through the Greek islands with Yachtsailing.com. In this episode,
He played 8,000 shows in Las Vegas. Won 27 Emmys. Built a kindness empire. And now he's in the burger business -- and he's only 6 months in. In Episode 57 of Beyond the Plate with Carol, Carol Erickson sits down with Jus
She moderates a 188,000-member food community. She runs the financials for a nonprofit fighting hunger in New Hampshire. She's a CPA who spent years baking custom cakes out of her London apartment and learning everything
She started Manchester Craft Market with 17 cents in her pocket -- literally. Today, Jessica Moores runs a marketplace for 307 local makers inside the Mall of New Hampshire, and on this episode of Beyond the Plate with C
They quit their jobs -- one of them literally two days before we sat down together -- to run a BBQ food truck full time. Nick and Ben of Sigs Kitchen BBQ out of Fremont, New Hampshire are two brothers who turned a pandem
When Phil Meyer first got online during the COVID lockdowns, he found people trashing New Hampshire food. His response? Prove them wrong. That mission -- plus a conversation that happened right here at Cask and Vine in D
He built three of Manchester's most talked-about spots from scratch -- and now he's opening a fourth. Dan Haggerty, co-owner of Industry East, Stashbox, and Moka Pot, sits down with Carol Erickson to talk about how a dis
Jakob Norris built Wicked Tasty from a single food truck into a multi-divisional hospitality company -- food truck, corporate café, full-service catering, a licensed bar program called Wicked Thirsty, and a seasonal moun
She produced an Emmy-nominated food show, visited hundreds of restaurants across New England, and then -- at 65 -- did something nobody saw coming. Helen Ryba is the founder of Green Envy Wellness on Elm Street in Manche
New Hampshire's hospitality industry sends $340 million to state coffers every year -- and most legislators still don't give it enough credit. Mike Somers has spent 17 years making sure that changes. In this episode of B
Martha Stewart
1 appearance on this show
Andrew Moran
head basketball coach at Columbus High School · Opera Australia
1 appearance on this show
Ryan McCabe
Senior Data Scientist at Spotify · Odro
1 appearance on this show
Chris Noble
Chief Constable · Staffordshire Police
1 appearance on this show
Ryan
Crazy Dreamers
1 appearance on this show
Mel Gosselin
Camp Allen NH
1 appearance on this show
Amy LaBelle
NH
1 appearance on this show
Nick Carnes
Shoppers Pub
1 appearance on this show
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BEYOND THE PLATE WITH CAROL is hosted by Carol Erickson. The show is categorised under arts (food) and has published 69 episodes.
BEYOND THE PLATE WITH CAROL has published 69 episodes.
BEYOND THE PLATE WITH CAROL regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of BEYOND THE PLATE WITH CAROL average 52 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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