health
Hosted by Kelly's Cause · health · EN
This is Beyond the Pass - conversations with people from all walks of hospitality life. Centring mental health, Beyond the Pass is a conversation about life, hospitality, and what makes us get out of bed each day. Beyond the Pass is produced by the Kelly’s Cause Foundation. For more information about Kelly’s Cause please head to kellyscause.com or find us on instagram @kellyscause. Kelly's Cause is hosted and produced by Rachel Kerr-Lapsley.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
32%
Guest openness
Selective
Sign up to generate a grounded pitch for Beyond The Pass.
Signup to Generate a PitchThis is Beyond the Pass - conversations with people from all walks of hospitality life. Centring mental health, Beyond the Pass is a conversation about life, hospitality, and what makes us get out of bed each day. Beyond the Pass is produced by the Kelly’s Cause Foundation.
Beyond The Pass is hosted by Kelly's Cause. The show has published 44 episodes to date.
Recent episodes include "Beyond the Pass with Marie Mitchell" (24 June 2026, 46 minutes), "Beyond the Pass with Marie Mitchell" (24 June 2026, 46 minutes), and "Beyond the Pass with Mandy Yin" (27 May 2026, 54 minutes).
Beyond The Pass publishes roughly monthly, with episodes averaging 52 minutes across 44 episodes.
Booking probability for Beyond The Pass is 32%, and the host is rated Selective on guests. Beyond The Pass requires a Pod Score of 80 or higher. Beyond The Pass's contact route on record: verified email.
The strongest fits for Beyond The Pass are Hotels & Lodging and Restaurants. Beyond The Pass has a health audience.
Kelly's Cause hosts Beyond The Pass, a health podcast with 44 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #6
<p>It's the season finale of Beyond the Pass and Marie Mitchell is here! Marie is a British-Caribbean cultural practitioner, writer, and cook whose work sits where food, community, and storytelling meet.</p><p>Marie’s...
Episode #6
It's the season finale of Beyond the Pass and Marie Mitchell is here! Marie is a British-Caribbean cultural practitioner, writer, and cook whose work sits where food, community, and storytelling meet. Marie’s debut...
Episode #5
<p>Mandy Yin is here! Chef, restaurateur, and the force behind London’s beloved Sambal Shiok Laksa Bar.</p><p>Born in Kuala Lumpur, Mandy moved to London as a child and started out as a corporate lawyer before following...
Episode #4
<p>Conor Gadd is here!</p><p>Conor started cooking at 16 under Michelin-starred chef Paul Rankin in Belfast. His style was later shaped by travels through Asia, time in Auckland, and training a Ballymaloe, where he...
Episode #3
<p>Anna Tobias is here! Anna began her career at Blueprint Café under Jeremy Lee before spending four formative years at The River Café. She later became Head Chef at Rochelle Canteen, guided by Margot Henderson and...
Episode #2
<p>David Taylor is here! Trained under the guidance of Glynn Purnell before heading to Norway, David was part of the team that earned three Michelin stars at Oslo’s Maaemo, shaping his passion for seasonality, the...
Episode #1
<p>Chantelle Nicholson is here! She’s a multi-award-winning chef, restaurateur, and all-around force for a more conscious way of dining. As chef-owner of Apricity in London, proudly awarded a Green Michelin Star...
Episode #10
<p>Adam Leydon is here! Originally from the lovely Mersea Island in Essex, he has spent 20 years in hospitality, with the last 12 at Hawksmoor where he’s now the L&D Manager. He’s all about helping people grow their...
Episode #9
<p>Gina Knight is here! With 18 years of hospitality experience spanning hotels, bakeries, and restaurants, Gina brings sharp insight, compassion, and a mindset-first approach to everything she does. Now Head of People...
Episode #8
<p>Sarah Clark is here! With 30 years of hospitality and retail know how, from pubs up and down the country to leading operations at Pret, Sarah brings a whole career’s worth of wisdom, grit, and humour to the table...
Episode #7
<p>Amber Francis is here! Just crowned as the winner of Great British Menu 2025, Amber has cemented herself as a top culinary talent with over ten years of experience operating in some of London’s best restaurants...
Episode #6
<p>Hans Cook is here! The founder of Cap'N'Chino, he blends his love for specialty coffee with a mission to raise mental health awareness. Starting in 2019 as an Instagram coffee review page, Cap n Chino has grown into...
Episode #5
<p>Missy Flynn is here! A smashing restaurateur and hospitality human, Missy is the co-owner of the always brilliant restaurant Rita’s and also co-runs Malik-Acid, a beverage design and events agency. She is a trustee...
Episode #4
<p>Madeleine Geach is here! Madeline is a Hospitality Leadership Coach, Best-selling author and ex head of people and culture at Hawksmoor. They have been named a CODE most influential women in hospitality two times...
Episode #3
<p>George Gill is here! As the Community Manager at CODE and The Good Food Guide, George is all about shining a spotlight on restaurants that embody incredible workplace culture. With a deep passion for hospitality...
Episode #2
<p>Fatti Tarkleman is here! They are a multi hat wearing chef and recipe developer, currently at Willows in Clapham and founder of the supper club, Eat Cute, designed for queer folks to eat and meet cute. Fatti is a...
Episode #1
<p>We are kicking off Season 4 with the fabulous Paul Spencer. Beginning as a chef in the French suburbs, Paul worked his way from BOH to FOH all the way to his current role of COO at Edyn overseeing the brands Locke...
Episode #10
<p>Tom Rees is here! They are brilliant! It's the final episode of the season! For some reason it sounds like I recorded this in the bottom of a well! We will invest in a really beautiful mic for season 4! Can't wait to...
Episode #9
<p>On this episode the incomparable Michelle Moreno sits down with us. Michelle is a true hospitality pro who has travelled all over the world opening, consulting and creating bars and restaurants. These days she is the...
<p>In this episode we are sitting down with the brilliant and innovative Paramjit and Bruce Nagra. They are the founders of Crazy Gin, an innovative distillery that is disrupting the status quo in flavour and practice...
Recent guests on Beyond The Pass. Study who booked and why before you pitch.
Head of International Strategy - Telecoms Diversification & Future Telecoms, Didcot and District Archaeological and Historical Society
Co-Director of the University of Michigan Health C.S. Mott Children’s Hospital National Poll on Children’s Health, C.S. Mott Children's Hospital National Poll on Children's Health
Rita's
Channel Chief, T-Mobile, Disability Rights California
PitchCentric classifies Beyond The Pass under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
