Hosted by Ankita Vaidya · 🇺🇸 US · EN · 12 episodes
Established thought leaders with verified media credentials.
**Beyond Butter Chicken** is your culinary passport to exploring the diverse world of Indian cuisine beyond the familiar. Join us as we dive into regional specialties, uncover hidden gems, and share stories from chefs and food enthusiasts. Whether you’re a seasoned foodie or new to Indian flavors, our episodes will take you on a journey through vibrant dishes, rich traditions, and exciting innovations. Tune in to expand your palate and discover the delicious variety of India’s food culture.
Ankita Vaidya hosts Beyond Butter Chicken, a arts show with 12 episodes published.
In this episode of Beyond Curry, we travel across the Southeastern Asian region. A vibrant tapestry of flavors shaped by migration, trade, colonial history, and island cultures. We explore the comforting broths of Thaila
In this episode, Ankita continues to explore global curry traditions. Beyond Curries II traces the evolution of curry beyond the Indian subcontinent — from the celebrated British curry and the refined French interpretati
In this episode, we explore the essence of curry. What exactly is curry, and how does it vary across the Indian subcontinent? From the royalty of a rich korma to the fiery origins of vindaloo, we explore the stories and
In this episode, I explore the rich world of Biryani, diving into the unique characteristics of several varieties. This flavor-packed journey is sure to captivate your senses. Warning: you may find yourself craving a war
Dive into the world of biryanis- from its rich, intriguing history to the elegance and refinement of an imperial recipe. We shall also discuss important facts around topics like Biryani spices, rice and proteins. Many th
In this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world.
This episode is all about Dals- Pulses. Your host, Chef Ankita talks about the following legumes- Moong dal, Urad dal, Toor dal, Masoor dal, Matki, Lobiya, Kulith/horsegram, Chana, Rajma, Chickpeas, and Vatana/peas. •Ind
Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this
Part 2 of Beyond Naan. This episode is all about Kashmiri bread culture, Goan breads, and Mumbai's love for Pao. This episode was possible thanks to: •Colleen Taylor Sen (Fasts and Feasts- A history of Food in India) •Dr
In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evol
In this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with foo
Love Indian food and stories? This podcast is for YOU! Sound credits: https://soundcloud.com/sapajoubeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by https://www.chosic.com/free-music/all/
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Beyond Butter Chicken is hosted by Ankita Vaidya. The show is categorised under arts (food) and has published 12 episodes.
Beyond Butter Chicken has published 12 episodes.
Beyond Butter Chicken regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Beyond Butter Chicken average 17 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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