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Hosted by Cook Like An Aunty · 🇺🇸 US · EN-US · 18 episodes
Established thought leaders with verified media credentials.
You don't have to be an aunty to make delicious Indian food. Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American. Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty.
Cook Like An Aunty hosts Indian Food Explained by Cook Like An Aunty, a education show with 18 episodes published.
Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as i
Send us a text Learn about the Diwali traditions most ABCDs don't know and let's discuss celebrating the holiday as adult ABCDs. It's essentially a balance between preserving traditional practices and adapting to North A
Send us a text What is white rice so popular in Indian cuisine instead of brown rice? Why do we make idli with parboiled rice? How should you cook rice to make the best lemon rice? We explore the answers to all of these
Send us a text Today we talk about the one universal cooking technique in South Asia: tarka! It is also known as chhaunk and many other names in India. You will recognize it instantly as the popping of mustard seeds and
Send us a text Is paneer the only cheese used in Indian cuisine? Listen to this episode to discover why many people don't know about the other types of cheeses in India! Also, we'll talk about a brief history of cheese a
Send us a text What is hing (asafoetida/asafetida)? Why is hing so popular in Indian cuisine but not others? We explore the answers to all of these questions in this episode and talk about how to include hing in your Ind
Send us a text What is the difference between roti and chapati? What about naan and kulcha? How are paratha and parotta different? We explore the answers to all of these questions in this episode and talk about other bre
Send us a text After a recent visit to the fine dining restaurant Indienne Chicago, I looked into the history of Indian restaurants in North America. Also, I give a review of my experience eating at Indienne Chicago. See
Send us a text Today we discuss the very popular, and very old Indian favorite, lemon rice. Help improve Cook Like An Aunty. I want your feedback. Fill out a short two minute survey through this Google Forms link. Get th
Send us a text Join the Cook Like An Aunty community: https://cooklikeanaunty.com/ In this episode, Licensed Social Worker and Therapist Neelima Prabhala (they/them) shares their experience growing up as an American born
Send us a text Listen to this interview with Keith Sarasin, the American Chef learning Indian food from aunties and Indian Chefs. We discuss: How he got interested in Indian foodHis travels around IndiaThe differences be
Send us a text Today we talk with Danée Shows, Founder of Ministry of Kaapi. She explains how she sources her Indian grown coffee, how Indian filter coffee differs from other coffees, and what it would take to popularize
Send us a text Will South Indian Filter Coffee become the next coffee trend in North America? India is certainly trying to make it that way! Join us as we discuss South Indian Filter Coffee: What it is, how to make it, a
Send us a text Listen to this interview with Taimoor Shahid, a full-time scholar who built a South Asian popup restaurant in only 2 weeks with his friends. The Dal House opened in Columbia, South Carolina for a weekend i
Send us a text Join me for this episode about comforting and nostalgic Khichdi, a dish made from rice and lentils. We'll talk about khichdi's very old history, variations from across the Indian subcontinent, and a quick
Send us a text Learn how to make a shaadi quality cup of chai, Indian chai culture, and how masala chai came to be a staple drink in India. Get the recipe and see the YouTube video at: https://cooklikeanaunty.com/masala-
Send us a text Let's talk about sambar. It's a piping hot dish from South Indian. We'll talk about its history and how it changes depending on when and where it is made. I'll also give you an aunty-approved sambar recipe
Send us a text Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam. For a full recipe see the show n
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Indian Food Explained by Cook Like An Aunty is hosted by Cook Like An Aunty. The show is categorised under education (how to) and has published 18 episodes.
Indian Food Explained by Cook Like An Aunty has published 18 episodes.
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