business
Hosted by Dave Colling · business · EN-US
Behind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential social connection and support to seniors and individuals in need. Join us as we uncover the heartwarming stories and unwavering dedication behind every delivered meal.
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchBehind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations.
Behind the Meal is hosted by Dave Colling. The show has published 23 episodes to date.
Recent episodes include "Catholic Charities of Southern Nevada" (28 July 2026, 31 minutes), "Meals on Wheels of Boulder" (1 July 2026, 37 minutes), and "Southern Maine Agency on Aging" (8 June 2026, 37 minutes).
Behind the Meal publishes roughly every two weeks, with episodes averaging 36 minutes across 23 episodes.
Booking probability for Behind the Meal is 30%, and the host is rated Selective on guests. Behind the Meal requires a Pod Score of 80 or higher. Behind the Meal's contact route on record: verified email.
The strongest fits for Behind the Meal are Food Banks, Shelters & Relief. Behind the Meal has a business audience.
Dave Colling hosts Behind the Meal, a business podcast with 23 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #22
Sue Kurland is the Vice President of Food Service at Catholic Charities of Southern Nevada. She’s on the front lines of tackling senior hunger and food insecurity, and she’s here to take us behind the scenes of their...
Episode #22
Today on Behind the Meal , we are thrilled to welcome Shoshana Fanizza, the Development and Marketing Director for Meals on Wheels of Boulder. Shoshana joins us to share how her team delivers independent...
Episode #21
<p>I'll be speaking with Ashley Perrone. Ashley is with The Southern Maine Agency on Aging. We’ll talk about the work of her Triple A beyond just their home delivered meals, their large network of delivery points, and...
Episode #20
<p>Today we have a special edition of Behind the Meal, I’ll be speaking with Amelia Kurtz - Senior Director, Membership at Meals on Wheels America and Chris Culak from Texas VNA and board member for Meals on Wheels...
Episode #18
<p>Today we're joined by Linda Paetz. Kitchen Director. for Mobile Meals of Toledo, with her unique background that blends a degree in social work and culinary training she overseas the production of hundreds of...
<p>Today I'll speak with Jimmy Golding, the Executive Director of Meals on Wheels for Summit, Utah, and Wasatch counties. With a career dedicated to community service and social impact, Jimmy oversees a vital operation...
Episode #17
<p>On this episode we'll talk to Jeff Wyatt, the Senior Services Director at SEMCAC, South East Minnesota Community Action Council who oversees an expansive nutrition and support network across eleven counties in...
Episode #16
<p>Today, I'll be talking to Heather deJong, Director of Advancement and Engagement for Meals on Wheels of Ocean County in New Jersey.</p><p>We’ll learn how her program serves over 1,000 seniors daily, the challenges of...
Episode #15
<p>In this episode we'll talk to Tyler Amundson, Director of Mission and Development at Allies in Aging. Tyler was Executive Director for Big Sky Senior Services before their recent merger with Allies in Aging, where he...
Episode #14
<p>Today we have a twofer. I’ll be speaking with Feleen Nancarvis and Brandon Pizzola from Lancaster PA about the ups and owns and life at Meals on Wheels, funding, volunteers, kitchen operations, and the reasons we do...
Episode #13
<p>Today, we welcome Steve King, the CEO of Meals on Wheels of Tampa. Steve is one of the Tampa Bay area's most respected nonprofit leaders, recently recognized as an Apogee Award Winner for large nonprofit CEO of the...
Episode #12
<p>Todays episode is with Suzzette Jarman of Meals on Wheels in Orange County North Carolina, we’ll be discussing community partnerships, the changes that came about after COVID and the challenges of...
Episode #11
<p>In this episode, I'll talk to Andrea Proulx Buinicki, the Chief Executive Officer at Meals on Wheels for Northern Illinois, which serves suburban Chicago. We’ll be talking about the kind of impact Meals on Wheels can...
<p>This is a special edition of Behind the Meal. We'll here from attendees at the Meals on Wheels America Conference in San Antonio Texas. </p>
<p>In this episode, I'll talk to Suzanne Washington the CEO of Meals on Wheels People, which serves counties in 2 states, Oregon and Washington. We’ll be talking about the need to be flexible, understanding the needs of...
Behind the Meal
<p>Today we have Debbie Sprouse the Executive Director of Asheville and Buncombe County Meals on Wheels in North Carolina. She has been with the program for over 10 years in different roles and served in her current...
Episode #7
<p>On this episode I’ll be talking with Chris Culak, Vice President of Development and Strategy at Visiting Nurse Association of Texas, VNA oversees the Meals on Wheels program for Dallas County Texas. We’ll discuss the...
Episode #6
<p>On this episode of Behind the Meal, I talk to Rich Zeck, Executive Director of the Pitt County Council on Aging in Greenville North Carolina. We’ll discuss some of the challenges they face that hit very close to home...
Episode #5
<p>Today, we're joined by Jennifer Kanney-Beebe, Director of Home and Community Based Services at Vantage, overseeing Meals on Wheels Northeast Ohio. Her background as a licensed Social Worker and licensed Professional...
Behind the Meal
<p>This episode of Behind the Meal we'll meet Beth Shapiro from Citymeals on Wheels in New York City. Citymeals on Wheels serves one of the densest populated areas in the country, which also happens to be one of the...
Recent guests on Behind the Meal. Study who booked and why before you pitch.
Professor of Comparative Medicine, Division of Special Education
Head of Digital Communication, Middlesex University Dubai
Catholic Charities of Southern Nevada
Southern Maine Agency on Aging
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