Hosted by Jimmy Feeman & Daniel Yarzagaray-Modjeska · 🇺🇸 US · EN · 47 episodes
Established thought leaders with verified media credentials.
Restaurants to CPG, farms to food trucks, our goal is to uncover the stories that made these businesses thrive or die.
Jimmy Feeman & Daniel Yarzagaray-Modjeska hosts Behind the Food, a business show with 47 episodes published.
The podcast episode features a discussion on the use of AI-powered automation in business operations, focusing on the role of AI agents in revolutionizing management and operations. The conversation delves into the evolu
The episode features a discussion about the Jimmy's recent acquisition of a construction company and the importance of cash flow in business. It also delves into the multifaceted nature of entrepreneurs and the value of
The conversation covers the challenges and opportunities in the CPG industry, the impact of AI on entrepreneurship, and the systemic issues in retail distribution. It also delves into the reorganization of business strat
The conversation covers a wide range of topics related to franchising, restaurant industry, and the impact of COVID-19 on businesses. It delves into the challenges and opportunities for franchisees, the changing landscap
The conversation delves into the journey of Absurd Snacks, from its inception as a class project to its growth as a CPG brand. It explores the challenges of startup, the transition to retail and distribution, and the uni
Kamal shares her journey from consulting to entrepreneurship, highlighting the challenges and opportunities in the CPG industry. She discusses Revia's solution for CPG deductions and the customer acquisition strategy. Ad
Join us as we explore the journey of Dylan and Joey from Underdog, a innovative energy drink brand, discussing their product development, marketing strategies, challenges in manufacturing, and insights into building a su
In this episode of the Behind the Food Podcast, host Daniel interviews Gail Kurpgeweit, a seasoned entrepreneur in the food industry. Gail shares her journey from starting a cupcake business to developing a successful CP
Welcome to the random show. 00:00 Introduction to the Podcast and Guests 02:40 Exploring the Food Truck Business Model 05:51 Challenges and Opportunities in Food Truck Operations 08:49 Innovative Concepts in Food Truck P
In this episode of the Behind the Food Podcast, Christina Dordrecht, founder of Willis, shares her journey from a successful career in advertising to launching a plant-based milk brand. She discusses the challenges of en
In this episode of the Behind the Food podcast, host Jimmy Feeman interviews Jahaan, co-founder of Gainful, a personalized nutrition brand. They discuss the journey of starting Gainful right out of college, the challenge
Random AF 00:00 Introduction and Frustrations with Scheduling 06:00 World Central Kitchen's Response to Disaster 12:10 Community Support and Generosity 17:54 Personal Experiences with Utility Companies 23:55 Healthcare C
Chapters 00:00 Introduction and Podcast Format 01:03 Recent Acquisitions in the Hand Sanitizer Market 04:04 Consumer Product Innovation and Market Disruption 10:42 Government Dysfunction and Its Impact on Small Businesse
In this episode of the Behind the Food Podcast, David Zinn shares his entrepreneurial journey, detailing his experiences with his first business, Fruity's Organic Fruit Snacks, and the evolution of his current venture, D
Chapters 00:00 Introduction to Sturdy Sauce and the Podcast 01:17 The Debate on Fats: Animal vs. Seed Oils 03:06 Rhett's Journey: From Lawyer to Sauce Entrepreneur 08:53 The Birth of Sturdy Sauce: Solving a Personal Prob
Chapters 00:00 Introduction to the Solo Episode 00:47 The Power of Social Media Algorithms 02:54 Exploring Upward Mobility in the U.S. 05:45 The Correlation Between Cost of Living and Mobility 08:39 Marriage Trends and D
Chapters00:00Introduction to Wade Yenny and His Journey04:20Transition from Restaurant to Grocery Business09:22Building Relationships in the Grocery Industry12:30The Role of a Grocery Buyer19:21Career Progression and New
Chai means tea, and cultural context matters. Jess's journey reflects a struggle between cultural identity and assimilation. Family traditions can inspire entrepreneurial ventures. Support from mentors and peers is cruci
In this episode, we explore the complexities of the food supply chain with Gabriel W C Spiller, co-founder of Food Forest. The conversation delves into the challenges brands face in finding co-packers and suppliers, the
Marc Brown
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1 appearance on this show
Jake Karls
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1 appearance on this show
Justin Abrams
founder and CEO · Pink Fin x Cause of a Kind
1 appearance on this show
Jason Burke
former Lander University Hc, current scout · The New Primal
1 appearance on this show
Joe Rotondo
Senior Portfolio Manager · MidOcean Credit Partners
1 appearance on this show
Isaiah Thomas
Hall of Famer · Boston Celtics
1 appearance on this show
Laura Wilson
Coordinator II with EdTech and Innovation · Citizen Kitchens
1 appearance on this show
Jimmy Feeman
co-founder · No Baked Cookie Dough
1 appearance on this show
Komal Devjani
Revya
1 appearance on this show
Gail Kurpgeweit
Pivot North Consulting
1 appearance on this show
Jahaan Ansari
Gainful
1 appearance on this show
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Behind the Food has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
Behind the Food is hosted by Jimmy Feeman & Daniel Yarzagaray-Modjeska. The show is categorised under business (entrepreneurship) and has published 47 episodes.
Behind the Food has published 47 episodes.
Behind the Food regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
Behind the Food is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Behind the Food hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Behind the Food average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Behind the Food's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 12 days ago.
