arts
Hosted by New Mexico Beef Council · arts · EN-US
Behind every burger is a story. Produced by the New Mexico Beef Council, Behind the Burger introduces you to the ranchers, families, and industry professionals who raise cattle, steward the land, and keep beef at the center of New Mexico’s culture and economy. We go beyond the plate to explore heritage, hard work, nutrition, and the future of beef in our state - sharing transparent conversations that connect consumers to the people behind their food.
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchBehind every burger is a story. Produced by the New Mexico Beef Council, Behind the Burger introduces you to the ranchers, families, and industry professionals who raise cattle, steward the land, and keep beef at the center of New Mexico’s culture and economy.
Behind the Burger is hosted by New Mexico Beef Council. The show has published 44 episodes to date.
Recent episodes include "Behind the Scenes at Landmark Mercantile Livestock Auction with Jaden McClure" (27 October 2026, 29 minutes), "How A Family Ranch Built A USDA-Inspected Processing Plant with Tommy Casados" (13 October 2026, 47 minutes), and "How A Navajo Family Builds A Black Angus Herd In A Dry Climate with the Lantana Family" (15 September 2026, 55 minutes).
Behind the Burger publishes roughly every two weeks, with episodes averaging 44 minutes across 44 episodes.
Booking probability for Behind the Burger is 31%, and the host is rated Selective on guests. Behind the Burger requires a Pod Score of 80 or higher. Behind the Burger's contact route on record: verified email.
The strongest fits for Behind the Burger are Cattle & Dairy Farming. Behind the Burger has an arts audience.
New Mexico Beef Council hosts Behind the Burger, an arts podcast with 44 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #18
Send us Fan Mail A good cattle sale looks effortless from the seats, but the real work starts long before the first bid. From Las Cruces, we sit down with Jaden McClure of Landmark Mercantile Livestock Auction to get a...
Episode #17
Send us Fan Mail A lot of people say they want “local beef,” but almost nobody gets to see what it takes to make that real. We’re in Tierra Amarilla with Tommy Casados, co-owner and CEO of C4 Enterprises, walking...
Episode #15
Send us Fan Mail The auctioneer hums in the background at Four Corners Stockyards, and it’s the perfect soundtrack for a straight-from-the-source conversation about New Mexico beef. We’re in Kirtland with the Lantana...
Episode #14
Send us Fan Mail A name change can be more than a new sign on the gate, it can be a promise to the community you serve. We’re in the Four Corners area with Shane Hatch, longtime auctioneer and the face behind the newly...
Episode #13
Send us Fan Mail A dried-up lake. Extra hay runs. Miles of fence to mend. And three boys learning what it means to show up anyway. From the Four Corners Stockyards in Kirtland, New Mexico, we sit down with Philene...
Episode #12
Send us Fan Mail A 4,000-cow dairy doesn’t run on luck. It runs on routines, trust, and the kind of leadership that keeps both animals and people steady when costs rise and markets swing. From Ruidoso, we talk with...
Episode #11
<p>Send us Fan Mail</p><p>We sit down with beef economist Don Close to unpack what actually moves beef prices and why the cattle cycle changes slower than most people expect. We talk through weather, trade, risk...
Episode #11
Send us Fan Mail We sit down with beef economist Don Close to unpack what actually moves beef prices and why the cattle cycle changes slower than most people expect. We talk through weather, trade, risk management, and...
Episode #10
<p>Send us Fan Mail</p><p>Most people can picture a cowboy. Far fewer understand the math, the risk, and the nonstop decisions behind a real New Mexico cattle ranch. We’re in Stanley, New Mexico, sitting in a pig barn...
Episode #10
Send us Fan Mail Most people can picture a cowboy. Far fewer understand the math, the risk, and the nonstop decisions behind a real New Mexico cattle ranch. We’re in Stanley, New Mexico, sitting in a pig barn of all...
Episode #9
Send us Fan Mail Beef doesn’t stay a great eating experience by accident, and neither does consumer trust. We’re joined by Dr. AJ Tarpoff, the beef extension veterinarian at Kansas State University, to talk about what...
Episode #9
<p>Send us Fan Mail</p><p>Beef doesn’t stay a great eating experience by accident, and neither does consumer trust. We’re joined by Dr. AJ Tarpoff, the beef extension veterinarian at Kansas State University, to talk...
Episode #8
<p>Send us Fan Mail</p><p>Drought isn’t a rare event in the Southwest, it’s a planning assumption. From Farmington’s Stockmanship and Stewardship event, we sit down with Dean Fish, a southern Arizona rancher, Arizona...
Episode #7
<p>Send us Fan Mail</p><p>The difference between “fine” beef and unforgettable beef usually isn’t a fancy cut. It’s heat, timing, and knowing what you’re looking at on the board. We’re in the kitchen at the Santa Fe...
Episode #6
<p>Send us Fan Mail</p><p>We team up with Evan and Tyler from the Meat Dudes to clear up what American Wagyu is and why labels like “Kobe” and “Wagyu burger” can mislead. We dig into genetics, sourcing, and cooking so...
Episode #5
<p>Send us Fan Mail</p><p>A ranch can change overnight, and so can your role in it. We’re joined by Candy Baca, a sixth-generation rancher east of Las Vegas, New Mexico, who stepped in after an unexpected loss and built...
Episode #4
<p>Send us Fan Mail</p><p>A ranch partnership sounds simple until you price a feeder calf, hit a drought, or unload fresh cattle that have never seen a hot wire. We’re out near Fort Sumner, New Mexico with Luke and...
Episode #3
<p>Send us Fan Mail</p><p>A lot has to go right before a kid in New Mexico bites into a steak finger at school, and most of it happens far from the cafeteria line. From Roswell, USA Beef Packing is doing the quiet...
Episode #2
<p>Send us Fan Mail</p><p>The real story of New Mexico beef isn’t a TV montage of horses and hero shots. It’s drought math, grass management, and a daily promise that the cattle get water and care before anything else...
Episode #1
<p>Send us Fan Mail</p><p>A fifth-generation rancher from Roswell, New Mexico, pulls back the curtain on how a family outfit survives drought, policy, and razor-thin margins without losing its soul. Bronson Corn joins...
Recent guests on Behind the Burger. Study who booked and why before you pitch.
Growth Product Manager, Adaptive Outdoor Education Center
first-time buyer specialist, Belmont Capital Advisors
radio personality, motivational speaker, Baltimore native, Studio Six Paranormal Entertainment
Det. Jim Hill (Ret) President, Maricopa County Colleges POA, The Jim Hill Podcast Network
PitchCentric classifies Behind the Burger under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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