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Hosted by NGI A/S · 🇺🇸 US · EN · 22 episodes
Established thought leaders with verified media credentials.
Behind Clean Lines is your go-to medium for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and mind set it takes to push innovation in manufacturing for food and beverage industries forward. The topics we'll discuss include: Strategic Growth Drivers in Hygienic Manufacturing The Role of Collaboration in Innovation for the Food Industry Product optimization with Hygienic Design ... and much more. This podcast is brought to you by NGI . --- This podcast is produced by Montanus .
NGI A/S hosts Behind Clean Lines, a technology show with 22 episodes published.
Food safety incidents don't stay local anymore. A contaminated batch produced in one facility can reach consumers on multiple continents before anyone realises something is wrong. That shift in scale is exactly why the 3
Expert Roundtable · 2026 Factory Priorities Is your factory ready for the transformation ahead? The food industry is shifting fast. Labor gaps, accelerating automation, and the rise of AI are reshaping how factories oper
Could your food company be tomorrow’s headline for all the wrong reasons? Food poisening can be a devastating for the consumer. And for the food company involved, it too comes with high costs: It will damage reputation,
Is hygienic design just another line on your to-do list, or the overlooked key to avoiding production nightmares? In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food En Route. With ove
Biofilm might sound harmless , but for food manufacturers, it’s a hidden threat that can take a serious toll on hygiene standards – and on your bottom line. Left unchecked, it risks production downtime, costly recalls, a
Are your production installations doing their job, or are they holding your production back? It’s easy to overlook their impact, but production installations like electrical raceways play a key role in keeping your opera
What comes to mind when you hear “contamination” in food factories? For most people, it’s microbes. But there’s a bigger, tougher problem most don’t see: biofilms. These stubborn bacterial colonies are hard to remove and
Your mind is probably concerned with things like production efficiency, product quality and profit margins. Your thought go to contamination every now and then. Even to hygienic design. But have you ever thought about ho
As the labor market shifts, the conversation about automation's role in food production becomes more crucial. While machines are tireless, can they truly replicate the finesse of a human hand when it comes to tasks like
Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility? In this episode of Behind Clean Lines, we explore the crucial—but often overlooked—r
Are you sure your food processing equipment is up to par? In this episode of Behind Clean Lines, we chat with Nate Harrison from Phoenix Innovations, a poultry industry expert with over 20 years of experience. He shares
In this episode of Behind Clean Lines, our host Mikkel Svold chats with Ulrich Thielemann, the visionary behind Food Technology Thielemann. Together, they dive into the fascinating journey of food production machinery, e
In this episode of Behind Clean Lines, we invite you on a trip. A trip around your own food factory accompanied by your very own hygienic assessment committee. Or at least, we pretend. Today, we’re joined by Dr. Thomas B
Behind Clean Lines is your go-to medium for insights into food safety , hygienic manufacturing, and innovation. You'll find expert knowledge on the design process, the strategic drivers, and mind set it takes to push inn
In this episode of Behind Clean Lines, host Mikkel Svold and guest Theis Philip Jensen, President of Sales at DriveTech, explore the critical topic of hygienic design in the context of food processing. We dive into the i
In this episode of Behind Clean Lines, we dive into the dilemma faced by many businesses: When and why should you fix something that isn't broken? We explore the challenges companies encounter in deciding when to optimiz
In this episode of Behind Clean Lines, host Mikkel Svold explores the world of collaborations in the realm of hygienic food processing. He dives into the importance of collaboration and maintaining beneficial partnership
In this episode of Behind Clean Lines , host Mikkel Svold delves into the rapidly evolving landscape of the food sector and explores the challenges and trends shaping the industry. Joined by Niels Vindsmark Chief Commerc
Get ready to dive headfirst into the world of hygienic manufacturing: In this episode, host Mikkel Svold explores the significance of leadership in the hygienic manufacturing industry. Joined by Jacob Esker, President of
In this episode, Mikkel Svold explores the complexities of knowledge exchange and information sharing in hygienic manufacturing and design. Joined by Theis Philip Jensen, President at DriveTech, they delve into the signi
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Behind Clean Lines is hosted by NGI A/S. The show is categorised under technology (business) and has published 22 episodes.
Behind Clean Lines has published 22 episodes.
Behind Clean Lines regularly covers technology, business, management. It sits in the technology category, with a business focus.
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Behind Clean Lines hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Behind Clean Lines average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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