Apr 8, 202642 minS3
Food safety incidents don't stay local anymore. A contaminated batch produced in one facility can reach consumers on multiple continents before anyone realises something is wrong. That shift in scale is exactly why the...
technology
Behind Clean Lines
Hosted by NGI A/S · technology · EN
About this Podcast:
Behind Clean Lines is your go-to medium for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and mind set it takes to push innovation in manufacturing for food and beverage industries forward. The topics we'll discuss include: Strategic Growth Drivers in Hygienic Manufacturing The Role of Collaboration in Innovation for the Food Industry Product optimization with Hygienic Design ... and much more. This podcast is brought to you by NGI . --- This podcast is produced by Montanus .
Pitch Analysis
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Contact path
Verified email
Booking probability
27%
Guest openness
Selective
80/100
Required Score
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What is Behind Clean Lines about?
Behind Clean Lines is your go-to medium for insights into hygienic manufacturing, innovation, and design. You'll find expert knowledge on the design process, the strategic drivers, and mind set it takes to push innovation in manufacturing for food and beverage industries forward.
Who hosts Behind Clean Lines?
Behind Clean Lines is hosted by NGI A/S. The show has published 22 episodes to date.
What has Behind Clean Lines covered recently?
Recent episodes include "21: What Food Equipment OEMs Need to Know About the New 3A Standards" (8 April 2026, 42 minutes), "20: Food Industry 2026: The Race Between Labor, AI and Automation" (18 February 2026, 63 minutes), and "19: Food Safety on Trial, The Legal Side of Contamination" (15 October 2025, 41 minutes).
How often does Behind Clean Lines publish?
Behind Clean Lines publishes roughly every few months, with episodes averaging 23 minutes across 22 episodes.
How hard is it to get booked on Behind Clean Lines?
Booking probability for Behind Clean Lines is 27%, and the host is rated Selective on guests. Behind Clean Lines requires a Pod Score of 80 or higher. Behind Clean Lines's contact route on record: verified email.
Who should pitch Behind Clean Lines?
The strongest fits for Behind Clean Lines are Business & Management Consulting and Pumps, Compressors & Other Machinery. Behind Clean Lines has a technology audience.
About the host
NGI A/S hosts Behind Clean Lines, a technology podcast with 22 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Feb 18, 20261h 3mS3
<b>Expert Roundtable · 2026 Factory Priorities </b><br /><br />Is your factory ready for the transformation ahead?<br /><br />The food industry is shifting fast. Labor gaps, accelerating automation, and the rise of AI...
- Oct 15, 202541 minS3
Could your food company be tomorrow’s headline for all the wrong reasons?<br /><br />Food poisening can be a devastating for the consumer. And for the food company involved, it too comes with high costs: It will damage...
- Aug 20, 202539 minS3
<b>Is hygienic design just another line on your to-do list, or the overlooked key to avoiding production nightmares?</b><br /><br />In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe Food...
- Jun 12, 202516 minS3
<b>Biofilm might sound harmless</b>, but for food manufacturers, it’s a hidden threat that can take a serious toll on hygiene standards – and on your bottom line. Left unchecked, it risks production downtime, costly...
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- Mar 12, 202517 minS3
<b>Are your production installations doing their job, or are they holding your production back? </b><br /><br />It’s easy to overlook their impact, but production installations like electrical raceways play a key role...
- Jan 22, 202516 minS3
<b>What comes to mind when you hear “contamination” in food factories?</b><br /><br />For most people, it’s microbes. But there’s a bigger, tougher problem most don’t see: biofilms. These stubborn bacterial colonies are...
- Dec 11, 202418 minS2
Your mind is probably concerned with things like production efficiency, product quality and profit margins. Your thought go to contamination every now and then. Even to hygienic design. But have you ever thought about...
- Nov 13, 202418 minS2
As the labor market shifts, the conversation about automation's role in food production becomes more crucial.<br /><br />While machines are tireless, can they truly replicate the finesse of a human hand when it comes to...
- Oct 23, 202418 minS2
Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?<br /><br />In this episode of Behind Clean Lines, we explore the crucial—but often...
- Sep 18, 202421 minS2
Are you sure your food processing equipment is up to par? <br /><br />In this episode of Behind Clean Lines, we chat with Nate Harrison from Phoenix Innovations, a poultry industry expert with over 20 years of...
- Aug 14, 202419 minS2
In this episode of Behind Clean Lines, our host Mikkel Svold chats with Ulrich Thielemann, the visionary behind Food Technology Thielemann. <br /><br />Together, they dive into the fascinating journey of food production...
- Jun 26, 202418 minS2
In this episode of Behind Clean Lines, we invite you on a trip. A trip around your own food factory accompanied by your very own hygienic assessment committee. <br /><br />Or at least, we pretend. <br /><br />Today...
Behind Clean Lines
Introduction to Behind Clean Lines | Trailer episode
May 30, 20241 minS0Behind Clean Lines is your go-to medium for insights into <b>food safety</b>, <b>hygienic manufacturing, and innovation.</b><br /><b></b><br />You'll find <b>expert knowledge</b> on the design process, the strategic...
- May 16, 202417 minS2
In this episode of Behind Clean Lines, host Mikkel Svold and guest Theis Philip Jensen, President of Sales at DriveTech, explore the critical topic of hygienic design in the context of food processing. <br /><br />We...
- Apr 17, 202419 minS2
In this episode of Behind Clean Lines, we dive into the dilemma faced by many businesses: When and why should you fix something that isn't broken? <br /><br />We explore the challenges companies encounter in deciding...
- Feb 28, 202416 minS1
In this episode of Behind Clean Lines, host Mikkel Svold explores the world of collaborations in the realm of hygienic food processing. He dives into the importance of collaboration and maintaining beneficial...
- Jan 17, 202418 minS1
In this episode of <b>Behind Clean Lines</b>, host Mikkel Svold delves into the rapidly evolving landscape of the food sector and explores the challenges and trends shaping the industry.<br /><br />Joined by Niels...
- Dec 13, 202315 minS1
<b>Get ready to dive headfirst into the world of hygienic manufacturing: </b><br /><br />In this episode, host Mikkel Svold explores the significance of leadership in the hygienic manufacturing industry. Joined by Jacob...
Episode #3
3: Knowledge Sharing in Innovation
Nov 15, 202319 minS1In this episode, Mikkel Svold explores the <b>complexities of knowledge exchange</b> and information sharing in hygienic manufacturing and design. <br /><br />Joined by Theis Philip Jensen, President at DriveTech, they...
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