Hosted by Unknown Host · 🇺🇸 US · EN-US · 300 episodes
Established thought leaders with verified media credentials.
Welcome to BBQ RADIO NETWORK , America’s #1 nationally syndicated BBQ radio show ! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders —all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level. Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Unknown Host hosts BBQ RADIO NETWORK, a arts show with 300 episodes published.
Send us Fan Mail Step back into the Piney Woods with a true Texas original. This week on the Barbecue Radio Network, Freddie Bell sits down with 81‑year‑young pitmaster John Henry Abercrombie — the man who’s been tending
Send us Fan Mail From backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator behind Big Don’s Co
Send us Fan Mail Step inside the world of true Texas‑style barbecue—Minnesota style. This week on the Barbecue Radio Network , Freddie Bell fires up a conversation with Aaron Egerud from Dickey’s Barbecue Pit in Eagan. F
Send us Fan Mail This week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director John Wipfli went from fine‑dining in New York to smoking wo
Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Jason Ganahl — the heart and soul behind GQ Barbecue. Hear how a Missouri kid turned Denver into a barbecue destination, from KCBS com
Send us Fan Mail This week on the Barbecue Radio Network , Freddie Bell sits down with Kelly McGee of Q39 — the woman carrying forward a championship legacy built on passion, precision, and pit‑to‑plate perfection. From
Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Essi Tadrus — the heart and soul behind Southern Love Barbecue in Tampa. From Army‑brat beginnings to building a scratch‑made, multi‑r
Send us Fan Mail Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network , Freddie Bell sits down with pitmaster and AmazingRibs.com editor‑in‑chief Clint Cantwell. Hear t
Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe, a rib contest, and a
Send us Fan Mail This week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker in Canada to a worldwide barbecue movement, it’s all about
Send us Fan Mail This week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the one-of-a-kind Museum of Barbecue in Kansas City with founder Jonathan
Send us Fan Mail Kansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, we step inside the legendary Gates Bar-B-Q, where the greeting is loud, the ribs are fire-kissed, and the legacy g
Send us Fan Mail Get ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk fire control, flavor b
Send us Fan Mail Kansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with the team behind Joe's Kansas City Barbecue — the world-famous
Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell welcomes a true backyard original. Meet Billy Franklin — Army veteran, lifelong griller, and the man they call Grillzilla . From Santa Maria barbecue
Send us Fan Mail From backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator behind Big Don’s Co
Send us Fan Mail Freddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling with his family, favorite cooking meth
Send us Fan Mail Fire up the smoker and turn up the radio! This week on Barbecue Radio Network , Freddie Bell sits down with two true legends of the pit— Heath Riles and Aaron Franklin . From competition wins and signatu
Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining basics and clean smoke to reverse sear
Send us Fan Mail This week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on ribs, brisket, an
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BBQ RADIO NETWORK is hosted by Unknown Host. The show is categorised under arts (food) and has published 300 episodes.
BBQ RADIO NETWORK has published 300 episodes.
BBQ RADIO NETWORK regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
BBQ RADIO NETWORK is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
BBQ RADIO NETWORK hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of BBQ RADIO NETWORK average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates BBQ RADIO NETWORK's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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