Australian Butchers‘ Guild Podcast

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

Australian Butchers‘ Guild Podcast is a business podcast hosted by Australian Butchers’ Guild, with 62 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Australian Butchers’ Guild hosts Australian Butchers‘ Guild Podcast, a business show with 62 episodes published.

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  Episode #62

  ABG Ep 62 - The Butcher of Tomorrow: How Smart Operators Are Winning in a Changing Market

  Aug 2, 202632 minS1

  This episode of the ABG podcast we're talking with Jack Stuart from 21st Century Meats. From award-winning butchery to building a thriving Hunter Valley business, Jack shares his journey, lessons from the trade and his thoughts on the future of independent retail butchery. Tune in and hear from one of the industry's passionate young leaders. See omnystudio.com/listener for privacy information.

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  Episode #61

  ABG Ep 61 - Apprentice of the Year Tamika Banks

  Jun 29, 202626 minS1

  Don't miss this one, Tamika Banks from Malone’s Quality Meats NT is a true example of never giving up—turning hard work and resilience into multiple industry awards over the past year. Her journey is all about grit, passion, and proving what’s possible when you back yourself.  See omnystudio.com/listener for privacy information.

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  Episode #60

  Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage.

  May 31, 202637 minS1

  <p>Darren Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who know his work. <br>This is the category is one of the hardest sausage categories to win, and it defines our industry. No gimmicks, no shortcuts — just perfect balance, flavour, and technique. And Hanno delivered!!<br>A huge achievement that reflects years of dedication to the craft, commitment to quality, and pride in doing the simple things exceptionally well.<br>We sat down with Hanno to unpack the winni...

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  Episode #59

  ABG Podcast Ep 59 - Inside the Meat Game: Real Talk with Fieldy & Brando.

  Apr 30, 202643 minS1

  <p>From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real industry insight. Don't miss this one!!</p><p>See omnystudio.com/listener for privacy information.</p>

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  Episode #58

  ABG Ep 58 - The Butcher Who Bought a Meat Works.

  Mar 29, 202631 minS1

  <p>Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.</p><p>See omnystudio.com/listener for privacy information.</p>

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