Australian Butchers‘ Guild Podcast

<p>Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move...

<p>Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.<br>As General...

<p>Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to...

<p>In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher...

<p>Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to...

<p>In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full...

<p>Coming up on today’s episode — we’re diving back in with The Meat Specialist himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the...

<p>WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His...

<p>In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the counter to mentoring...

<p>From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the...

<p>Listen in as we chat with the AMIC National Apprentice of the Year, Lewis Lack. Lewis talks about his 1st prize trip on the study tour to Paris, tagging along with the Australian Butcher Team, visiting some amazing...

<p>The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the...

<p>Lachy Kerr from Cleaver & Co Craft Butchery is dedicated to providing ethically sourced, high-quality beef and lamb. Since 2016, he has ensured all products come from local farms, using traditional butchery...

<p>Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a...

<p>Join me as I catch up with the talented butcher from Victor Churchill's Melbourne, Bernard Holbery. We explore the artistry and dedication behind the evolving craft of butchery. Bernard shares his insights on...