Hosted by Martin Hesp · 🇺🇸 US · EN · 52 episodes
Established thought leaders with verified media credentials.
This podcast follows award-winning British journalist Martin Hesp as he travels the world enjoying the sights, tasting the food and booze, and meeting people from all walks of life.
Martin Hesp hosts Adventures in Journalism, a arts show with 52 episodes published.
Battlegore and Bronze: A Million Words of West Country War and Peace In this episode, Martin Hesp reflects on a staggering career milestone: 26 years of weekly 900-word columns for the Western Morning News and Western Da
In this episode of Adventures in Journalism , Martin Hesp takes us behind the lens of his latest novel, The Cornish Snapper: The Granite Mystery . Can a non-police sleuth still exist in the modern age of forensics and co
Step inside the historic walls of Taunton's Castle Hotel in this episode of Adventures in Journalism . Host Martin Hesp sits down with legendary proprietor Kit Chapman to celebrate the 75th anniversary of his family's st
In this episode of Adventures in Journalism , veteran journalist Martin Hesp reflects on one of the most remarkable scenes of his career—the wreck of the MSC Napoli off the coast of Branscombe. Exactly 18 years after the
In this feature-length episode of Adventures in Journalism , Martin Hesp visits the historic village of Kingsbury Episcopi. To coincide with this week's "Hesp Out West" column in the Western Morning News and Western Dail
A quick explanation about why I am bringing Adventures in Journalism back to life. It's bascially because I am busy belting about the place seeing interesting things, visiting beautiful places, and meeting fascinating pe
Now 2026 has arrived, I've decided to restart my podcast series - firstly with some thoughts on warm and sunny places, seeing the weather has been so bad here in the UK. This first episode visits some out of the way plac
We set out to celebrate English Wine Week by visiting the Huxbear Vineyard in South Devon in the company of Wickhams Wine and the wine writer Stephen Barrett
We spend a morning touring the amazing Quicke estate in central Devon with Mary Quicke, the forward -thinking woman who makes some of the best cheddar cheese in the world
Recorded at the launch of Taste East Devon, Martin Hesp talks to the movers and shakers behind a new group set up to promote the food and drink of one of the most beautiful and fertile areas of the UK - interviewees incl
Martin Hesp spends a couple of days watching the judging in the product classes of the anual Food Drink Devon Awards. It's an exacting process which means thopse stickers you see attached to items on supermarket shelves
Would you be interested in hearing about a new way of food shopping which both pays the farmer fairly and also insists upon environmentally friendly practices in agriculture? Those are the sort of decisions consumer powe
There has been talk of centralising the control of England's national parks - an idea that will not go down well with local people who live in the remote uplands of places like Exmoor. In this podcast journalist Martin H
Journalist Martin Hesp joins Francis Clarke, the managing director of the highly regarded Trewithen Dairy, on a visit to a South Cornish holding where they are shown the benefits of regenerative farming by expert Tom Tol
In his travels as editor-at-large of a daily newspaper in the UK Martin Hesp came across many interesting people working in all manner of industries and trades - in this podcast he looks back at his meeting with the Rowl
Well known Somerset cider-maker Roger Wilkins talks to Martin Hesp about Banksy the artist and the great many other celebrities who've been to his old cider-house at Land's End Farm, Mudgeley, overlooking the Somerset Le
Sharpham Estate in Devon is famous for its wine and its cheese - but this year, more than ever, it was important to remind tourism providers and other movers and shakers about the fine produce that is made down by the sh
Anthony Gibson worked for the NFU for an amazing 36 years and in that time he became a very well known figure, not only in the UK agricultural world, but also in the sphere of food and drink. Here he talks to Martin Hesp
The chef Peter Gorton has just been appointed as a director of Food Drink Devon - here in an interview recorded some years ago he talks to Martin Hesp of RAW Food & Drink PR about the art of cooking game meat gleaned fro
Editorial Director of RAW Food & Drink PR Martin Hesp talks with Ben Forte of Masterbuilt about the remarkable new Gravity Series and with well known food photographer Nick Hook about the art of food and drink imagery
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Adventures in Journalism is hosted by Martin Hesp. The show is categorised under arts (food) and has published 52 episodes.
Adventures in Journalism has published 52 episodes.
Adventures in Journalism regularly covers arts, food. It sits in the arts category, with a food focus.
Adventures in Journalism is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Adventures in Journalism hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Adventures in Journalism average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Adventures in Journalism's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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