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Hosted by ABV Chicago · 🇺🇸 US · EN · 660 episodes
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A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!
ABV Chicago hosts ABV Chicago Craft Beer Podcast, a arts show with 660 episodes published.
Craig's summer travels brought him north of the border this year, which is why we're fortunate to drink five Toronto-based beers for this little taste of Canada - and we have nothing to complain about (outside of beer sh
The U.S. Open Beer Championship, started in 2009, is the third-largest competition that recognizes and rewards beers from all over the world - and this year, Illinois brewers collected a considerable amount of hardware.
Summer still has some heat to beat, so we're drinking wheat. We round up five interesting wheat beers from five different states to quench our thirst and remember why the style got so many people into craft beer in the f
Who says you need a cocktail to drink tropical in the hot heat of summer? We found five different styles of beer that all fit nicely under a (miniature paper) tropical umbrella, and no one will have to call the TropCops
These annual Revolution Deep Wood summer releases seemed to start off as fun little experimental takes on some of their core beers, but these days, they are truly bringing the heat with some of the best stuff they'll rel
The IPA will NEVER DIE, and neither will this series of blind tasting podcasts if we can successfully find more beers that fit our criteria. Thankfully, listeners Benji & Suzanne went to California and brought back some
As a brewery whose name acknowledges their wandering ways, Saint Errant has finally laid some roots in a familiar spot in Evanston - and we are excited to sit down with our old friends (and co-owners) Brent Banks and Rog
With the impending 250th anniversary of this country of ours (AMERICA), we celebrate the only way we know how: by drinking three IPAs and three Belgian Trappist beers that are only united by three common colors. We sampl
You can thank the lager renaissance for allowing this nerdy and delicious mixed 12-pack to exist, and Revolution absolutely knocks it out of the park with this one. Along with the four different lagers under the "Cold Ti
While more and more craft breweries streamline their releases to reflect what's popular and marketable, we're happy to see when others make weirdo quick sours that include unconventional ingredients - and we're here to c
Bare knees and tight tees on patio dads call for some hopped-up brews to pair with that carefully-curated summer vibes playlist, and we're here sampling a half dozen interesting locals. We're also considering what makes
It takes a certain level of trust in a brewery to join a membership program - and we have full faith in everything Milwaukee's Supermoon does, so Craig's re-upping every year he can. We get to sample the four quarterly,
While American craft breweries are cycling back to showing English appreciation, what's going on with craft beer from England? Thanks to friend & listener Ryan Lamb, we get to sample beers from five London breweries that
It's been a long while since we've celebrated some of the great breweries of Tennessee, but thanks to Craig's Dollywood trip we have a lineup of solid and surprising options here from The Gulch and beyond. We study up on
Some might say that using lactose is antithetical to good beer, but there's some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we t
Back from a brief IPA supply-based hiatus, we resume our quest to review and rank as many long-tenured and well-regarded flagship IPAs as possible - and this ragtag bunch is adding some unexpected twists to the results.
After a few months of recovery from Barrel-Aged December, we're back in the wood groove with four big beers from a Mt. Rushmore of Chicago's best breweries. Two stouts and two barleywines make the lineup here, and we're
We can't overstate the importance of the Amber beer on early craft beer culture, as just about any brewpub worth its malt back then would have a shaker pint of a rusty red-ish ale or lager ready to pour at all times. But
Knoxville's Xul Beer Company first opened their taproom in 2020, and in under six years they've made a big name for themselves mostly on the back of their PB&J sour beer series. Craig had a chance to visit the taproom on
When a batch of out-of-state breweries start showing up on local shelves, it doesn't get us as "hot" as it used to - but there's no shortage of warm and happy feelings with this lineup of five that'll make your next trip
Matt Gallagher
Director, Business Development Health Division (Ontario) · Suncatcher Brewing
1 appearance on this show
Jason Klein
Catcher's Mask Crew Chief, Founder of Force3 Pro Gear · Force3 Pro Gear
1 appearance on this show
Giant Jones Brewing Company
Giant Jones Brewing Company
1 appearance on this show
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ABV Chicago Craft Beer Podcast is hosted by ABV Chicago. The show is categorised under arts (food) and has published 660 episodes.
ABV Chicago Craft Beer Podcast has published 660 episodes.
ABV Chicago Craft Beer Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of ABV Chicago Craft Beer Podcast average 78 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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