Hosted by ABV Chicago · 🇺🇸 US · EN · 653 episodes
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A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!
ABV Chicago hosts ABV Chicago Craft Beer Podcast, a arts show with 653 episodes published.
With the impending 250th anniversary of this country of ours (AMERICA), we celebrate the only way we know how: by drinking three IPAs and three Belgian Trappist beers that are only united by three common colors. We sampl
You can thank the lager renaissance for allowing this nerdy and delicious mixed 12-pack to exist, and Revolution absolutely knocks it out of the park with this one. Along with the four different lagers under the "Cold Ti
While more and more craft breweries streamline their releases to reflect what's popular and marketable, we're happy to see when others make weirdo quick sours that include unconventional ingredients - and we're here to c
Bare knees and tight tees on patio dads call for some hopped-up brews to pair with that carefully-curated summer vibes playlist, and we're here sampling a half dozen interesting locals. We're also considering what makes
It takes a certain level of trust in a brewery to join a membership program - and we have full faith in everything Milwaukee's Supermoon does, so Craig's re-upping every year he can. We get to sample the four quarterly,
While American craft breweries are cycling back to showing English appreciation, what's going on with craft beer from England? Thanks to friend & listener Ryan Lamb, we get to sample beers from five London breweries that
It's been a long while since we've celebrated some of the great breweries of Tennessee, but thanks to Craig's Dollywood trip we have a lineup of solid and surprising options here from The Gulch and beyond. We study up on
Some might say that using lactose is antithetical to good beer, but there's some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we t
Back from a brief IPA supply-based hiatus, we resume our quest to review and rank as many long-tenured and well-regarded flagship IPAs as possible - and this ragtag bunch is adding some unexpected twists to the results.
After a few months of recovery from Barrel-Aged December, we're back in the wood groove with four big beers from a Mt. Rushmore of Chicago's best breweries. Two stouts and two barleywines make the lineup here, and we're
We can't overstate the importance of the Amber beer on early craft beer culture, as just about any brewpub worth its malt back then would have a shaker pint of a rusty red-ish ale or lager ready to pour at all times. But
Knoxville's Xul Beer Company first opened their taproom in 2020, and in under six years they've made a big name for themselves mostly on the back of their PB&J sour beer series. Craig had a chance to visit the taproom on
When a batch of out-of-state breweries start showing up on local shelves, it doesn't get us as "hot" as it used to - but there's no shortage of warm and happy feelings with this lineup of five that'll make your next trip
A proper British Bitter actually exists on a spectrum of Ordinary, Best, and Strong - or as we mostly know them in the U.S., Extra Special. We try to make sense of this moving target of a style by trying five pretty vari
When you spend any amount of time in Wisconsin, you'd better leave room in your trunk for a whole lot of delicious beer - and that's exactly what Craig did on a recent stop in Madison. We throw caution and care to the WI
Though beer has long lived in wine's shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-based beverage. We open four very different takes on wine-inspired b
In a time before hazy, there once was the Double IPA: malty, boozy, bold, and bitter. While some trends suggest the days of haze are a bit behind us, will we see a resurgence of the old school DIPAs of yesteryear? Or wil
We know from various beer festivals that Ohio has a pretty incredible craft beer scene, and this show courtesy of listener Ryan Lamb focuses on Cincinnati beers that take it easy on the ABV. We try six beers from three d
Being stuck in the winter that will never end isn't so bad when you've got some dark and roasty beers, so for this show we get five different dark styles from some of our local favorites to warm us up. This set of nouris
The painful reality of 2026 craft beer is seeing great breweries make the decision to close, and this episode is a tribute to two of those that we admired greatly: Miskatonic and Alarmist. We drink up three beers from ea
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ABV Chicago Craft Beer Podcast is hosted by ABV Chicago. The show is categorised under arts (food) and has published 653 episodes.
ABV Chicago Craft Beer Podcast has published 653 episodes.
ABV Chicago Craft Beer Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of ABV Chicago Craft Beer Podcast average 79 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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