Michel Roux: podcast appearances and interviews

Michel Roux was a French chef and restaurateur who worked in Britain. He was known for opening Le Gavroche with his brother Albert, which became the first restaurant in Britain to hold three Michelin stars. Additionally, he co-founded The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years. Roux followed his brother into pastry making and moved to England to establish their first restaurant together. The Roux brothers are regarded as the