Katie Lee: podcast appearances and interviews

Katie Lee, born on September 14, 1981, in West Virginia, is a professional in the fields of dentistry, entrepreneurship, and publishing. She is the author of the book Saved by the Mouth and is affiliated with Wavemaker. As a dentist and entrepreneur, she has established herself within her professional community, leveraging her expertise to foster innovation and growth. In addition to her dental and entrepreneurial pursuits, Lee is an author who has published works related to oral health and wellness. Her contributions extend into the media realm where she has served as a television personality and a magazine contributor, demonstrating her versatility across various platforms. Her background includes experience working in multiple restaurants and publishing cookbooks, highlighting her diverse involvement in the culinary and media industries. She has garnered recognition through her role as a judge on Iron Chef America and as a co-host of Food Network’s The Kitchen. Additionally, she hosts the Cooking Channel’s Beach Bites with Katie Lee, blending her culinary interests with her media expertise. Lee’s multifaceted career reflects a broad engagement with health, food, and media, establishing her as a notable figure in her respective fields.