Christina Ward: podcast appearances and interviews

Christina Ward is an American writer known for her work on food preservation, recipes, and culinary history. She specializes in producing books that explore historical and practical aspects of food and cooking. In addition to her writing, she is the owner of Feral House Publishing, a publishing company. Her work often combines detailed research with a focus on culinary traditions and practices. Based in Boise, she is involved in the local real estate scene as well as her literary pursuits, although her primary recognition comes from her contributions to food-related literature. Her publications reflect a deep interest in the cultural and historical contexts of food and eating habits.