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THE BALLARD CUT BALLARD, SEATTLEest. 2020 The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes and everything in between. The collection is curated to include contemporary and affordable expressions alongside rare…
The Ballard Cut has been mentioned across 1 podcast.
