What does Science On Call do?

Science On Call is a Chicago-based company founded in 2020 that specializes in providing 24/7 subscription-based tech support and intelligent automation services for the restaurant and hospitality industry. The company is headquartered in Chicago and operates as part of the Techstars Farm to Fork Accelerator and Food Foundry. With a team of fewer than 25 employees, Science On Call serves over 1,000 restaurants across the United States. The company offers on-demand tech support via text or call, addressing various restaurant technology challenges. Their core services include support for point-of-sale systems, internet and Wi-Fi connectivity, online ordering platforms, email and website management, and phone systems. Science On Call integrates AI-powered automations to enhance service efficiency, including end-to-end conversational troubleshooting and workforce management tools. This approach allows restaurants to focus on their operations while effectively managing tech issues.