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arts
Hosted by Food On Demand News · arts · EN · 62 episodes
Food On Demand connects the foodservice industry's mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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Signup to Generate a PitchFood on Demand is a arts podcast hosted by Food On Demand News, with 62 episodes on record and a Required Pod Score of 80.
Food On Demand News hosts Food on Demand, a arts show with 62 episodes published.
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Episode #63
Sergei Kirillov, chief commercial officer at Avride, joins the Food On Demand Podcast to discuss the rapid growth of autonomous delivery, lessons from large-scale deployments, 3PD partnerships and the practical challenges of robot delivery.
Episode #62
Wade Allen, president of Win Brands, joins this episode of the Food On Demand Podcast to unpack how catering became a major growth engine for Costa Vida Fresh Mexican Grill, with same-store catering sales up roughly 18% year to date. He shares the playbook behind simplified catering menus, smart pricing, ingredient transparency and menu intelligence as sales drivers, and more.
Episode #61
Brittany Mercer, director of off-premise sales for Cowboy Chicken, joins this episode of the Food On Demand Podcast to share strategies for operators to drive off-prem growth, ranging from the intricacies of managing a virtual restaurant brand to the opportunities for implementing AI.
Episode #60
Sri Divel, founder of The Culinary CMO, joins the podcast to share how brands are capitalizing on new technologies to overcome marketing hurdles and improve their digital presence.
Episode #59
Kevin Bentley, head of technology for Jollibee Group North America, shares his take on the biggest topics in restaurant technology, everything from the potential to roll out voice AI drive-thru capabilities at Jollibee to the potential staff impacts of advancing technology in the foodservice space.
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