What does Rescuing Leftover Cuisine do?

Rescuing Leftover Cuisine (RLC) is a national non-profit organization based in New York City, dedicated to addressing food waste and food insecurity. Founded in 2013 by Robert Lee and Louisa Chen, RLC focuses on redistributing excess food from businesses to individuals in need. The organization has rescued over 21 million pounds of food, providing more than 10.1 million meals to food-insecure communities across the United States. RLC operates through a network of food donors, including restaurants, bakeries, and farms, and delivers food to shelters, soup kitchens, and food pantries. The organization utilizes a custom web application that allows volunteers to coordinate food pickups and deliveries efficiently. In addition to food rescue, RLC offers consulting services to help organizations reduce food waste and navigate tax credits related to food donations. With a team of dedicated staff and over 767 active volunteers, RLC continues to expand its reach and impact in the fight against hunger and waste.