What does PlantIn do?

PLANTIN is a family-owned French company established in 1930, specializing in truffles and dried mushrooms. Based in Puyméras, Provence, it has become the largest supplier to France's top restaurants and has been exporting internationally since 1986. The company is currently led by Christopher Poron and Nicolas Rouhier and operates as PLANTIN SAS, holding IFS Food certification since 2018 for quality and safety. With nearly a century of expertise, PLANTIN sources, selects, and processes premium truffles, including black truffles, summer truffles, Burgundy truffles, and Alba white truffles. The company maintains year-round supply through various preservation methods and emphasizes partnerships with local truffle hunters. PLANTIN offers over 350 high-quality products, including fresh and preserved truffles, as well as a range of truffle-based spreads and condiments. It also provides tailored supply services for professionals and immersive experiences for individuals through its PLANTIN Boutique and Truffle Institute.