Hosted by Lauren Brychell · 🇺🇸 US · EN · 87 episodes
Established thought leaders with verified media credentials.
The Daily Decant delivers practical wine knowledge in five minutes a day to help you choose, order, and talk about wine with more confidence in everyday social settings. Each episode offers concise insights on regions, varietals, and standout bottles you can use the next time you're at dinner, hosting friends, or picking out a bottle.
Lauren Brychell hosts The Daily Decant, a education show with 87 episodes published.
Spain is the third-largest wine producer in the world by volume, has more land under vine than any other country, and yet remains dramatically underestimated by most wine drinkers outside its borders. This week on The Da
Six episodes, six regions, and one grape that expresses its location more vividly than almost any other variety in the world. Sunday's wrap-up brings the week together: the defining lesson about Pinot Noir and terroir, a
Pinot Noir is the most producer-dependent grape in the world — more than almost any other variety, the same fruit in different hands produces completely different results. Saturday's practical episode covers the key ques
The most exciting frontier in global Pinot Noir right now isn't Oregon or New Zealand — it's the places most people haven't heard of yet. Friday's episode covers the emerging Pinot Noir regions of Chilean Patagonia and t
New Zealand produces Pinot Noir at the world's southernmost wine regions — and that extreme geography shows in the glass. Today's episode covers the three key New Zealand Pinot Noir zones: Central Otago, with its dramati
California produces more different styles of Pinot Noir than anywhere else in the New World — and understanding why requires understanding the geography. Today's episode walks through the four major California Pinot Noir
Oregon's Willamette Valley has been making a serious case for world-class Pinot Noir for over fifty years, and in the last decade that case has become undeniable. Today's episode covers the geography of the Willamette Va
Burgundy is the home of Pinot Noir, and nothing will ever change that. But the most exciting Pinot Noir being made today isn't only coming from France — it's coming from Oregon, California, New Zealand, and increasingly
Six episodes, five categories of sparkling wine, and one overarching lesson: bubbles are for every day, not just New Year's Eve. Sunday's wrap-up pulls the week together — the big takeaways from Champagne to Pét-Nat, a p
Sparkling wine has more ways to confuse a buyer than almost any other category — the sweetness scale alone trips most people up. Saturday's practical episode covers everything you need to make a confident purchase: how t
Champagne gets all the headlines, Prosecco gets all the parties — but Crémant and Pét-Nat are two of the most exciting and undervalued categories in all of sparkling wine. Today's episode covers Crémant: the traditional
Champagne gets all the prestige, but Cava and Prosecco together account for more bottles of sparkling wine consumed globally than almost anything else — and understanding the difference between them makes you a dramatica
Yesterday was the map, today is the menu. Wednesday's episode covers all the major Champagne styles you'll encounter on a wine list: Blanc de Blancs, Blanc de Noirs, and Rosé Champagne, then the crucial difference betwee
Champagne is the most famous wine in the world, and one of the least understood. Today's episode covers the essentials: where Champagne comes from, the three grape varieties that make it, the key sub-regions that produce
After two weeks in the serious, age-worthy red wine country of Burgundy and Piedmont, we're doing something completely different this week, sparkling wine. All of it. Monday's episode makes the case for drinking bubbles
Six episodes, one extraordinary Italian region, and a week that covered everything from Nebbiolo's famous tannins to the underrated pleasures of Moscato d'Asti. Sunday's wrap-up pulls the week together: the big lessons,
Great Piedmont wine can be one of the most rewarding purchases in all of Italian wine, or an expensive disappointment if you don't know what to look for. Saturday's practical episode covers the vintages worth seeking rig
Barolo and Barbaresco get all the attention, but Piedmont has a rich cast of everyday wines that locals drink constantly, and that represent some of the best values in Italian wine. Today's episode covers Barbera, the re
Barolo gets all the headlines, but Barbaresco, Nebbiolo's other great expression in Piedmont, is arguably the more approachable, and in the right hands just as profound. Today's episode covers the three communes of the B
If yesterday was the map, today is the treasure. Today we go through Barolo's most celebrated single vineyards: Cannubi, Brunate, Cerequio, Rocche, and more, and explain what makes each one distinctive. We also cover the
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The Daily Decant is hosted by Lauren Brychell. The show is categorised under education and has published 87 episodes.
The Daily Decant has published 87 episodes.
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