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Hosted by Lauren Brychell · 🇺🇸 US · EN-US · 147 episodes
Established thought leaders with verified media credentials.
The Daily Decant delivers practical wine knowledge in five minutes a day to help you choose, order, and talk about wine with more confidence in everyday social settings. Each episode offers concise insights on regions, varietals, and standout bottles you can use the next time you're at dinner, hosting friends, or picking out a bottle.
Lauren Brychell hosts The Daily Decant, a education show with 147 episodes published.
Wine and cheese is one of the most celebrated pairings in the food world, and one of the trickiest to actually get right. The conventional image of a big tannic red with a cheese board is genuinely problematic: tannins a
Every wine and food guide covers steak and Cabernet, salmon and Pinot Noir. Almost none of them cover the foods that are genuinely difficult to pair: spicy Thai food, sushi, eggs at brunch, salads dressed with vinaigrett
Red wine with meat is the most well-known pairing principle in wine, and it's true as far as it goes, but it leaves out the most important variable: not just which animal you're eating, but which cut, how it's prepared,
Seafood is not one category — it spans an enormous range of flavors, textures, and richness levels, and the wine that's perfect with oysters will be wrong for a rich lobster bisque. Today's episode works through the full
Wine and food pairing has accumulated more rules, exceptions, and contradictions than almost any other area of wine education, and most of it is less useful than three simple principles that cover the vast majority of si
Six episodes, five regions, and one grape that has spent twenty years fighting an unfair reputation built on a movie and some mediocre California wine. Sunday's wrap-up makes the full case for Merlot's rehabilitation: th
Merlot occupies a wider quality range than almost any other major red grape, which means buying it well requires knowing what to look for — and what to avoid. Saturday's practical episode covers the specific signals that
Merlot isn't just a Bordeaux and California story. Today's episode covers the wider global picture: Masseto, the legendary Tuscan Merlot that commands over three hundred dollars a bottle and has become one of Italy's mos
While California Merlot was fighting its reputation crisis, Washington State was quietly building one of the most compelling cases for American Merlot in the world. Today's episode covers the Columbia Valley and Walla Wa
California Merlot had a golden decade in the 1980s and early 1990s before the Sideways effect collapsed demand almost overnight. But a handful of producers never wavered, because they knew what their best Merlot was capa
On the Right Bank of Bordeaux, Merlot doesn't play second fiddle to Cabernet Sauvignon, it is the dominant grape, and in the hands of the finest estates it produces wines of extraordinary power, complexity, and longevity
Merlot is one of the most widely planted red wine grapes in the world, and for most of the 1990s it was one of the most popular. Then a single film changed everything. Today's episode covers the Sideways effect — what ac
Six episodes, six foundational wine skills, and a week designed to make wine genuinely less intimidating and more enjoyable for anyone at any stage of their wine journey. Sunday's wrap-up brings Back to Basics Week toget
A wine collection doesn't have to be complicated, expensive, or require a dedicated cellar. Saturday's episode builds the definitive starter collection: six bottles that cover every common occasion, sourced from reliable
You do not need to know hundreds of grape varieties to navigate a wine list with genuine confidence. You need to know six, and once you know what each one tastes like and where it grows best, you can make an informed dec
Ordering wine at a restaurant is one of the most consistently stressful wine situations people describe, the hovering sommelier, the enormous list, the fear of looking cheap or clueless, the ritual of tasting the poured
Wine tasting has a reputation for being pretentious, full of opaque vocabulary and performative swirling that puts most people off before they start. Today's episode strips all of that away and gives you the actual syste
Wine labels are one of the genuine mysteries of the wine world — the information they contain is standardized within countries but varies enormously between them, and the conventions are counterintuitive unless someone e
This week on The Daily Decant we're going back to basics, a week designed for anyone who's ever felt intimidated by wine, and a week that will lock in the foundational knowledge that makes everything else on the show cli
Six episodes, one country with over 350 years of winemaking history and a renaissance that's still unfolding in real time. Sunday's wrap-up brings South Africa Week together: the recap from Stellenbosch through Walker Ba
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The Daily Decant is hosted by Lauren Brychell. The show is categorised under education and has published 147 episodes.
The Daily Decant has published 147 episodes.
The Daily Decant regularly covers education. It sits in the education category.
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