Heura Foods is a Barcelona-based company founded in 2017 by Marc Coloma and Bernat Añaños. The company specializes in 100% plant-based alternatives to meat and fish, using sustainable Mediterranean-inspired ingredients such as legumes, extra virgin olive oil, and local spices. Heura aims to create a more sustainable and nutritious food system, focusing on eco-friendly plant-based proteins. Heura has rapidly grown to become Europe's fastest-growing plant-based meat company, with products available in over 22,000 points of sale across more than 20 countries. The company operates an "Innovation Hub" in Barcelona, where it develops patented additive-free technologies for high-nutritional-value products. Key offerings include meat mimics like sliced ham and fish alternatives, with plans to expand into pastas, snacks, and dairy-free cheeses. Heura's commitment to health, ethics, and sustainability is reflected in its clean-label products and innovative processes.