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Hosted by Andrés and Sjacco · 🇺🇸 US · EN · 225 episodes
Established thought leaders with verified media credentials.
Food is a problem and this podcast is full of solutions.The food entrepreneurs fixing it are building the most interesting companies in the world. Tomorrow's Bites, hosted by Andrés and Sjacco, gets inside the playbooks of the founders, farmers, investors and operators scaling food businesses that actually matter, and shaping what ends up on tomorrow's plate.If you're building a food startup, working in the food industry, or just hungry to learn from the people reshaping it, this podcast is for you.
Andrés and Sjacco hosts Tomorrow's Bites with Andrés and Sjacco, a business show with 225 episodes published.
What do you do when you realise at 19 years old that farming alone will never pay the bills and you have no business degree, no brand experience, and one crop to work with? In this episode of Tomorrow's Bites , we sit do
What if the real reason your retail partnerships aren't converting has nothing to do with your product and everything to do with how you think about the word "sales"? In this episode of Building in public , we check back
In this episode of Tomorrow's Bites, we sit down with Vincent Kuiper, founding partner of Gota Ventures, to build what might be the most honest roadmap for launching a food brand in 2026. Vincent has now covered over a d
Can a tiny farm out-earn a commodity grower? Herb Young proves it can. His neighbors thought he'd gone crazy: an organic hippie with 1,350 citrus trees. Then they saw his website: sold out, sold out, sold out. Now those
What if the missing ingredient in the food system isn't a better product, but a better way to build the people who build the products? In this episode of Tomorrow's Bites , we sit down with Bart van der Zande , Director
How can you position yourself when you don't have a distribution network or the necessary industry connections? Maybe everything you need to catch people attention is identity. Curry Smugglers didn't knock on wholesaler
The farmer knows more about your food than anyone. But he doesn't own a single byte of data about it. Someone else does and they're not sharing the value back. In this episode of Tomorrow's Bites, we sit down with Neil S
Most food startups run out of money before they run out of ideas. The ones that don't share one thing in common: they started planting before they were hungry. In this Build in Public episode of Tomorrow's Bites, Andres
What if the only way to build a business farmers actually want is to shut up, sit down, and have 500 conversations first? In this episode of Tomorrow's Bites , we sit down with Innocent Ociti , founder of Kicente EcoLogi
Seven months of daily posting lead her to a burnout for only 5,000 followers. Most people would quit. Wendy Luong didn't; she just stopped copying others and started being herself: A food scientist with a Chinese mom and
Most food founders obsess over ingredients and market fit. But they barely wonder about why food looks the way it looks. In this episode of Tomorrow's Bites, we sit down with Martin Hablesreiter and Sonja Stummerer, the
What if the ugliest product in the room turned out to be the most revolutionary? Most founders wait until things look polished before showing them to the world. Daniel Reisman did the opposite: he strapped a phone to a c
What if the key to changing the global food system is refusing to think globally? In this episode of Tomorrow's Bites , we sit down with Maarten Klop , co-founder of Grounded & Amped and community organizer behind some o
What do you do when a fire burns down your office and takes your brand story with it? In this episode of Tomorrow's Bites , we check back in with Andres Jara, Co-founder of Favamole, for another raw and unfiltered buildi
We grow fewer than 20 crops to feed 8 billion people. Meanwhile, thousands of nutritious, climate-resilient crops are sitting in the ground: forgotten, stigmatized, and completely ignored by the market. Why? In this epis
What would change if farmers stopped planning for the next season and started planning for the next 1,000 years? Most agricultural systems are built around short-term yields, annual revenues, and immediate survival. But
Most health brands don’t fail because they lack good intentions. They fail because good intentions aren’t enough. In this episode of Tomorrow’s Bites, we sit down with Hana James , co-founder of Greenhouse, to unpack wha
GO FUND ME TO HELP FAVAMOLE AFTER THE FIRE: https://www.gofundme.com/f/from-fire-to-regeneration-support-favamole/cl/ What if the best thing your co-founder ever did for your company was go on holiday? In this Build in P
Most sustainable food startups think the hardest part is growing better vegetables. But you hit the real wall the moment you need to get those vegetables into kitchens. In this episode of Tomorrow's Bites, we sit down wi
How do you actually find the right investor? Many founders believe it starts with the perfect pitch deck, the right numbers, and a polished presentation. But sometimes, the real connection happens somewhere else entirely
Elspeth Hay
journalist/author · Feed Us With Trees
1 appearance on this show
Tessa Clarke
Co-founder and CEO · Olio
2 appearances on this show
James Collier
Registered Nutritionist, Author and Co-Founder & Chief Sustainable Nutrition Officer · Huel
3 appearances on this show
Giuseppe Baidoo
CEO and co-founder · Gusto Snacks
2 appearances on this show
Tony Hunter
Food Futurist · Food Futurist and Keynote Speaker
2 appearances on this show
Jack Bobo
Executive Director · Food Systems Institute at the University of Nottingham
1 appearance on this show
Nick Davis
Author of Competing with Idiots · Memery Crystal
2 appearances on this show
Philippe Birker
Climate Farmers
1 appearance on this show
Joe Hill
Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza · Core Business Solutions
2 appearances on this show
Hana James
Greenhouse
1 appearance on this show
Steve D Sailopal
Curry Smugglers
1 appearance on this show
Charlotte Pouwels
EUSPA
1 appearance on this show
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Tomorrow's Bites with Andrés and Sjacco is hosted by Andrés and Sjacco. The show is categorised under business and has published 225 episodes.
Tomorrow's Bites with Andrés and Sjacco has published 225 episodes.
Tomorrow's Bites with Andrés and Sjacco regularly covers business. It sits in the business category.
Tomorrow's Bites with Andrés and Sjacco is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Tomorrow's Bites with Andrés and Sjacco average 41 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Tomorrow's Bites with Andrés and Sjacco's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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