business
Hosted by Andrés and Sjacco · business · EN · 238 episodes
The show for ambitious operators making food the solution, not the problem. Hosted by Andrés and Sjacco, Tomorrow's Bites sit down with the founders, brand builders, investors, and specialists who are world-class in their field. These conversations go far beyond what they've built and why — they break down exactly how they did it. The tactical playbooks, the hard-won wins, and the failures no one warns you about.If you want more than surface-level inspiration on turning an impactful food business into a household name, this podcast is for you.
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchThe show for ambitious operators making food the solution, not the problem. Hosted by Andrés and Sjacco, Tomorrow's Bites sit down with the founders, brand builders, investors, and specialists who are world-class in their field. These conversations go far beyond what they've built and why, they break down exactly how they did it.
Tomorrow's Bites with Andrés and Sjacco is hosted by Andrés and Sjacco. The show has published 238 episodes to date.
Recent episodes include "SIAL Paris, Rising from Ashes and Rebranding For Retail: A Year of Favamole in Tomorrow's Bites - with Andres Jara Building In Public #12" (21 October 2026, 41 minutes), "Poppi Sold for $2B and This Gum Startup Is Copying It's Winning Strategies - with Co-founder of Boost Gum Anthony Sherman" (14 October 2026, 61 minutes), and "Best Bites: From Dumped Apples To 300 SKUs, in the middle of Lebanon Crisis - from our conversation with Rudolph Elias, Founder of Agreen and 2XPND" (7 October 2026, 6 minutes).
Tomorrow's Bites with Andrés and Sjacco publishes roughly weekly, with episodes averaging 42 minutes across 238 episodes.
Booking probability for Tomorrow's Bites with Andrés and Sjacco is 36%, and the host is rated Selective on guests. Tomorrow's Bites with Andrés and Sjacco requires a Pod Score of 80 or higher. Tomorrow's Bites with Andrés and Sjacco's contact route on record: verified email.
The strongest fits for Tomorrow's Bites with Andrés and Sjacco are Snacks, Coffee & Other Foods and Business & Management Consulting. Tomorrow's Bites with Andrés and Sjacco has a business audience.
Andrés and Sjacco hosts Tomorrow's Bites with Andrés and Sjacco, a business show with 238 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Tomorrow's Bites with Andrés and Sjacco
Join our community in Signal with people like you: request here . ________________________ At 18, sitting in Barranquilla, he found a food fair on a French website he could barely read. Eighteen years later, he’s...
Tomorrow's Bites with Andrés and Sjacco
Join our community in Signal with people like you: request here . What do you do when the one thing you built your product around is the one thing nobody cares about? Anthony Sherman was 18 when he and his best friend...
Tomorrow's Bites with Andrés and Sjacco
In 2017, Lebanese apple farmers were dumping their harvest on the roads because nobody would buy it. Rudolph thought his network could help them export. Then he found the catch: the apples were grown with heavy...
Tomorrow's Bites with Andrés and Sjacco
To start a business in the most regulated corner of the food industry, Frank Dekker says you need one thing above all: be naive. Because if you knew the war zone waiting for you, you'd never begin. In this episode of...
Tomorrow's Bites with Andrés and Sjacco
What happens to your business when your world quietly shrinks and you're too busy performing optimism to notice? In this episode of Tomorrow's Bites , we check back in with Andres Jara , founder of Favamole , for his...
Tomorrow's Bites with Andrés and Sjacco
What does it take to challenge a $93 billion industry — when you're 21 years old, studying entrepreneurship by day, and sourcing cacao from Africa by night? In this episode of Tomorrow's Bites , we sit down with Daniel...
Tomorrow's Bites with Andrés and Sjacco
Sergey Shevelev learned Chinese so he could skip the middleman. Before smartphones, he communicated with his first tea supplier through broken English and clunky translation software. Then he went further. He left the...
Tomorrow's Bites with Andrés and Sjacco
For years, Olivier sat in the comfortable chair. As a category manager at Delhaize, he was the one giving suppliers a thumbs up or thumbs down, deciding what made it onto the shelf. Now he's on the other side of the...
Tomorrow's Bites with Andrés and Sjacco
The clause looked harmless. Sign here, get the money, keep building. But with a twist: sign it, and the company starts bleeding out before anyone notices. In this Build in Public episode of Tomorrow's Bites, Andres Jara...
Tomorrow's Bites with Andrés and Sjacco
What does the journey look like of a €2M+ Snack Brand ? In this episode of Tomorrow's Bites , we sit down with Renco Schipper , co-founder of Snack with Benefits — a Dutch vegetable snack brand that built its way to...
Tomorrow's Bites with Andrés and Sjacco
An investor called Tsarona the next Oatly, the next Matcha. For most founders that's the dream. Kamogelo Thumankwe said no. Scaling fast that way meant betraying the mission the beverage brand was built on. Her business...
Tomorrow's Bites with Andrés and Sjacco
Half of all Dutch citizens live with a chronic disease. Anke Kuik looked at that number, then looked at the supermarket, where more than 70% of the products are ultra processed, and asked the question nobody was acting...
Tomorrow's Bites with Andrés and Sjacco
What do you do when you realise at 19 years old that farming alone will never pay the bills and you have no business degree, no brand experience, and one crop to work with? In this episode of Tomorrow's Bites , we sit...
Tomorrow's Bites with Andrés and Sjacco
What if the real reason your retail partnerships aren't converting has nothing to do with your product and everything to do with how you think about the word "sales"? In this episode of Building in public , we check...
Tomorrow's Bites with Andrés and Sjacco
In this episode of Tomorrow's Bites, we sit down with Vincent Kuiper, founding partner of Gota Ventures, to build what might be the most honest roadmap for launching a food brand in 2026. Vincent has now covered over a...
Tomorrow's Bites with Andrés and Sjacco
Can a tiny farm out-earn a commodity grower? Herb Young proves it can. His neighbors thought he'd gone crazy: an organic hippie with 1,350 citrus trees. Then they saw his website: sold out, sold out, sold out. Now those...
Tomorrow's Bites with Andrés and Sjacco
What if the missing ingredient in the food system isn't a better product, but a better way to build the people who build the products? In this episode of Tomorrow's Bites , we sit down with Bart van der Zande , Director...
Tomorrow's Bites with Andrés and Sjacco
How can you position yourself when you don't have a distribution network or the necessary industry connections? Maybe everything you need to catch people attention is identity. Curry Smugglers didn't knock on wholesaler...
Tomorrow's Bites with Andrés and Sjacco
The farmer knows more about your food than anyone. But he doesn't own a single byte of data about it. Someone else does and they're not sharing the value back. In this episode of Tomorrow's Bites, we sit down with Neil...
Tomorrow's Bites with Andrés and Sjacco
Most food startups run out of money before they run out of ideas. The ones that don't share one thing in common: they started planting before they were hungry. In this Build in Public episode of Tomorrow's Bites, Andres...
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