Hosted by Andrés and Sjacco · 🇺🇸 US · EN · 218 episodes
Established thought leaders with verified media credentials.
Food is a problem and this podcast is full of solutions.The way food is grown, made, financed, and shared is broken, and being rebuilt from the ground up by food entrepreneurs creating the most interesting companies in the world. Tomorrow's Bites, hosted by Andrés and Sjacco, gets inside the playbooks of the founders, farmers, and operators scaling food brands and food startups that actually matter, and shaping what ends up on tomorrow's plate.If you're building a food startup, planning to, or hungry to know what's next, this podcast is for you.
Andrés and Sjacco hosts Tomorrow's Bites with Andrés and Sjacco, a business show with 218 episodes published.
What if the only way to build a business farmers actually want is to shut up, sit down, and have 500 conversations first? In this episode of Tomorrow's Bites , we sit down with Innocent Ociti , founder of Kicente EcoLogi
Show notesSeven months of daily posting lead her to a burnout for only 5,000 followers. Most people would quit. Wendy Luong didn't; she just stopped copying others and started being herself: A food scientist with a Chinese mom and
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Most food founders obsess over ingredients and market fit. But they barely wonder about why food looks the way it looks. In this episode of Tomorrow's Bites, we sit down with Martin Hablesreiter and Sonja Stummerer, the
Show notesWhat if the ugliest product in the room turned out to be the most revolutionary? Most founders wait until things look polished before showing them to the world. Daniel Reisman did the opposite: he strapped a phone to a c
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What if the key to changing the global food system is refusing to think globally? In this episode of Tomorrow's Bites , we sit down with Maarten Klop , co-founder of Grounded & Amped and community organizer behind some o
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What do you do when a fire burns down your office and takes your brand story with it? In this episode of Tomorrow's Bites , we check back in with Andres Jara, Co-founder of Favamole, for another raw and unfiltered buildi
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We grow fewer than 20 crops to feed 8 billion people. Meanwhile, thousands of nutritious, climate-resilient crops are sitting in the ground: forgotten, stigmatized, and completely ignored by the market. Why? In this epis
Show notesWhat would change if farmers stopped planning for the next season and started planning for the next 1,000 years? Most agricultural systems are built around short-term yields, annual revenues, and immediate survival. But
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Most health brands don’t fail because they lack good intentions. They fail because good intentions aren’t enough. In this episode of Tomorrow’s Bites, we sit down with Hana James , co-founder of Greenhouse, to unpack wha
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GO FUND ME TO HELP FAVAMOLE AFTER THE FIRE: https://www.gofundme.com/f/from-fire-to-regeneration-support-favamole/cl/ What if the best thing your co-founder ever did for your company was go on holiday? In this Build in P
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Most sustainable food startups think the hardest part is growing better vegetables. But you hit the real wall the moment you need to get those vegetables into kitchens. In this episode of Tomorrow's Bites, we sit down wi
Show notesHow do you actually find the right investor? Many founders believe it starts with the perfect pitch deck, the right numbers, and a polished presentation. But sometimes, the real connection happens somewhere else entirely
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Jan Dirk did something almost unthinkable in Dutch agriculture: he stepped out of the conventional dairy system, reduced his herd, stopped using antibiotics, kept horns on his cows, rebuilt his barn, and committed to raw
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What happens when the dream you’re building starts building pressure back on you? In this raw and honest Build in Public episode, Andres shares what most founders don’t talk about: the silent stress of fundraising, due d
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What if the biggest food source in your neighborhood is literally falling on the ground, but you can't even see it? In this episode of Tomorrow’s Bites, we sit down with Elspeth Hay, author of Feed Us With Trees , to unp
Show notesWhy did selling sustainable coffee directly to consumers fall flat, while selling it to businesses unlocked real traction? This short dives into a hard lesson many impact startups learn too late. Good values do not autom
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What if the biggest reason we waste food isn’t laziness, but lack of transparency? In this episode of Tomorrow’s Bites , we sit down with Evelien Moriau , founder of Ostras , a startup that’s turning everyday grocery sho
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"If you don’t sell, the mission dies." It’s a sentence most impact-driven founders avoid saying out loud, but year two has a way of forcing honesty. In this Build in Public episode of Tomorrow’s Bites , we sit down again
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What do you build when your country collapses, and doing nothing isn’t an option? In this episode of Tomorrow’s Bites , we sit down with Rudolph Elias, founder of Agreen and 2XPND, to unpack one of the most intense and u
Show notesWhat happens when the trends disappear? Tim Dekens, founder of The Change Starts, shares how his brand went from riding the peak of the plant-based wave to rebuilding its identity beyond labels. In the early days, bold c
Show notesElspeth Hay
Feed Us With Trees
1 appearance on this show
Tessa Clarke
Co Founder and CEO · Olio
2 appearances on this show
Jack Bobo
Executive Director · Rotham Family Food Institute
1 appearance on this show
Nick Davis
Author of Competing with Idiots · Memery Crystal
2 appearances on this show
Joe Hill
Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza · One Planet Pizza
2 appearances on this show
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Tomorrow's Bites with Andrés and Sjacco is hosted by Andrés and Sjacco. The show is categorised under business and has published 218 episodes.
Tomorrow's Bites with Andrés and Sjacco has published 218 episodes.
Tomorrow's Bites with Andrés and Sjacco regularly covers business. It sits in the business category.
Tomorrow's Bites with Andrés and Sjacco is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Tomorrow's Bites with Andrés and Sjacco average 41 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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