About
The Good Food Institute (GFI) is a nonprofit think tank founded in 2016, dedicated to advancing alternative proteins such as plant-based, fermentation-derived, and cultivated meat, dairy, and eggs. With over 150 staff across various global affiliates, GFI aims to transform the food system for the benefit of the planet, people, and animals. Its mission focuses on creating a sustainable and secure protein supply by mobilizing resources and empowering partners to make alternative proteins accessible and affordable. GFI engages with scientists, policymakers, entrepreneurs, and industry leaders to accelerate the alternative protein sector. Its key activities include mapping research areas, advocating for supportive policies, and providing strategic support to food companies and investors. GFI promotes proteins that use fewer resources and reduce emissions, enhancing food security and animal welfare. The organization has been recognized for its effective strategies and commitment to farmed animals, contributing to a stronger advocacy movement for alternative proteins.