What does Dry Creek Vineyard do?

Dry Creek Vineyard is a family-owned winery located in Dry Creek Valley, Sonoma County, California. Established in 1972 by David S. Stare, it was the first new winery built in the region after Prohibition and played a key role in revitalizing local viticulture. The winery spans 185 acres of sustainably farmed vineyards, producing a variety of wines that reflect the unique terroir of the area. The winery is known for its pioneering efforts, including the first plantings of Sauvignon Blanc in Sonoma County and the introduction of the “Fumé Blanc” label. Under the leadership of Kim Stare Wallace, the winery continues to focus on quality, producing a range of varietal wines and blends, such as Chenin Blanc, Zinfandel, Cabernet Sauvignon, and Meritage blends. Dry Creek Vineyard emphasizes sustainable practices and offers tastings, showcasing the rich heritage of Zinfandel and innovative wines suited to the local climate.