Hosted by Audacy · 🇺🇸 US · EN · 100 episodes
Established thought leaders with verified media credentials.
with Liam Mayclem
Audacy hosts Foodie Chap, a news show with 100 episodes published.
KCBS Radio's Foodie Chap Liam Mayclem visits Chef Laurance Jossel at Nopa in San Francisco. They discuss his love of the community, how intention has an impact on his menu items, and what you can expect in his upcoming b
KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience.
KCBS Radio's Foodie Chap Liam Mayclem visits Donato Scotti of Donato Enoteca to discuss the World Cup, their love of soccer, and the various menu items fans can enjoy when they visit.
KCBS Radio's Foodie Chap Liam Mayclem is here with Karin and Justin Warnelius-Miller to discuss the rewards of running a Vineyard and what you can expect when you visit Garden Creek Ranch & Vineyard.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Italianity with Author and Master Winemaker, Andrea Lonardi, and Author, Jessica Dupuy.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the inspiration and history behind Fried Chicken Palace and its classic and fried chicken menu items with Chef Seth Stowaway.
KCBS Radio's Foodie Chap Liam Mayclem joins Chef Beau MacMillan at a charity event for the V Foundation. They discuss the menu items Chef Beau MacMillan prepared and his love for Scottsdale, Arizona and the community he
KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro’s Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and the upcoming Mother’s Day weekend.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.
KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items
KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the
KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the A16’s big Ferry building project, their connection to Italy, and the different menu items of A16 with Shelley Lindgren.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different VIP menu items for San Francisco attendees of the Cirque Du Soleil.
KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life.
Tim Bell
author and Trainspotting Tour Guide · Dry Creek Vineyard
1 appearance on this show
David Murphy
associate professor of environmental studies · Marshfield Medical Center Credit Union
1 appearance on this show
Ryan Lynch
CEO · Third Millennium Alliance
1 appearance on this show
Sean Doherty
Senior Project Manager · Carlotta’s Cocktail & Wine Bar
1 appearance on this show
George Chen
Digital Partner · Performer Cycles
1 appearance on this show
Fernando Padilla
Master Baker · Boudin
1 appearance on this show
Suzanne Miller
Senior Consulting Director, Reliability and Management Systems · The Madrigal
1 appearance on this show
John Kennedy
creator of Combat Brain Training, author of Hack Your Habits in 30 Minutes · Abington Shade Tree Commission
1 appearance on this show
Ryan Knoth
Joseph Phelps Winery
1 appearance on this show
Rich Aurilia
Red Stitch Wine
1 appearance on this show
George Vayi
The Ritz-Carlton San Francisco
1 appearance on this show
Sprouts Founder, Kate Belgard
Sprouts
1 appearance on this show
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Foodie Chap is hosted by Audacy. The show is categorised under news and has published 100 episodes.
Foodie Chap has published 100 episodes.
Foodie Chap regularly covers news. It sits in the news category.
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Episodes of Foodie Chap average 9 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Foodie Chap's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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