What does Bravus Brewing Company do?

Bravus Brewing Company, founded in 2015 by Philip Brandes in Anaheim, California, is North America’s first non-alcoholic craft brewery. The company focuses on producing premium non-alcoholic beers that deliver the flavor and quality of traditional craft brews, using a proprietary method that achieves less than 0.05% ABV without reverse osmosis or distillation. Bravus operates from a 25,000-square-foot facility with a 30-barrel brewing system and an annual capacity of 250,000 cases. Bravus offers a diverse lineup of non-alcoholic craft beers, including award-winning options like Peanut Butter Dark and Gravitas, the world’s first non-alcoholic barrel-aged bourbon stout. Other styles include Blood Orange IPA, Raspberry Gose, and various seasonal releases. The company also caters to different dietary preferences with options like low-calorie, reduced-gluten, vegan, and non-added sugar varieties. In addition to beer, Bravus has expanded into non-alcoholic wine and sparkling hop water, with plans for more beverages in the future.