ZGROUP USA
Mobile Degreening Room for Uniform Fruit Color
Apr 15, 20262 minS0
A <b>Degreening Room</b> is a specialized chamber used in the post-harvest process to enhance the natural color of fruits, particularly citrus varieties like oranges, lemons, and mandarins. After harvesting, some fruits may still have green pigmentation on their peel. Inside a degreening room, controlled levels of temperature, humidity, airflow, and ethylene gas are used to break down chlorophyll in the skin, allowing the fruit’s natural orange or yellow color to appear without affecting taste or freshness. This process helps growers and distributors achieve a more uniform and appealing product for the market. Typically, fruits remain in the ch...
