
Yumlish: Diabetes and Multicultural Nutrition
See Barriers, Shape Change, Support Health
Guest: Lindsey Haynes-Maslow Show Notes: What if improving health starts with making nutritious food more accessible in our communities? This episode explores how food policy, local programs, and community partnerships shape diet quality and chronic disease prevention—and what it will take to create more equitable access to healthy food. Guest Bio: Lindsey Haynes-Maslow is a professor in the Department of Health Policy and Management at UNC-Chapel Hill. She is an expert on the intersection between public health and nutrition, as well as the impact of government policies and programs on health behaviors among disinvested communities. Quote: “I think one of my biggest moments, and this is when my research really started turning into it's not just nutrition education. We need to focus on larger systemic issues.” Question of the Day: What changes in your community would make it easier for people to access healthy, affordable food? On This Episode You Will Learn: Why access to healthy food depends on much more than nutrition education alone. How local, state, and federal policies shape the foods available in our communities. The biggest barriers people face when trying to buy healthy, affordable food and how they affect chronic disease. How programs like SNAP, WIC, and school meals improve health, reduce food insecurity, and support families. Practical ways healthcare leaders, educators, and communities can create food environments that make healthy choices easier. Connect with Yumlish! Yumlish Website: Yumlish Yumlish on Instagram: @yumlish_ Yumlish on Facebook: Yumlish Yumlish on Twitter: @yumlish_ Yumlish on LinkedIn: Yumlish Connect with Lindsey Haynes-Maslow! Website URL: https://sph.unc.edu/adv_profile/lindsey-haynes-maslow-phd/ LinkedIn URL: https://www.linkedin.com/in/lindsey-haynes-maslow-81b0008/

