What has You Had Me At Eat covered recently?

Recent episodes include "Episode 79: Gluten-Free Ireland + Recent GF Recalls", "Episode 78: Back to School - Gluten-Free College", and "Episode 77: 45 Years Living with Celiac Disease with Erin of Gluten Free Globetrotter". The latest went out on 30 Sep 2026 and ran about 38 minutes. These are from season 4. Reading two or three of these before pitching is the fastest way to see what the show actually books.

How often does You Had Me At Eat publish?

You Had Me At Eat publishes monthly, a median of 34 days between episodes. Episodes average about 48 minutes. The back catalogue stands at 79 episodes. A show on this cadence plans ahead, so pitch earlier rather than closer to the date you want.

How hard is it to get booked on You Had Me At Eat?

For You Had Me At Eat, Booking Probability sits at 34/100, Listen Score at 27/100, and the guest bar is around 80/100. The show has not signalled guest openness recently, which raises the bar on relevance. A verified contact is on file.

Who should pitch You Had Me At Eat?

You Had Me At Eat covers gluten-free, celiac disease, gluten free, food allergies, so guests who can speak to those specifically fit best. The show carries an audience score of 4/100. Lead with a specific result you can describe in numbers rather than a job title, and tie it to something the show has already covered.

health

You Had Me At Eat

Hosted by Unknown Host · health · EN-US · 79 episodes

Audience: 4

Apple Podcasts Website

About this Podcast:

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you. Voted #1 Gluten-Free Podcast 2024 & 2025

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

34%

Guest openness

Selective

Verified email on file

80/100

Required Score

Signup to Generate a Pitch

What is You Had Me At Eat?

You Had Me At Eat is a health podcast hosted by Unknown Host, with 79 episodes on record and a Required Pod Score of 80.

About the host

Unknown Host hosts You Had Me At Eat, a health show with 79 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Episode #79
Episode 79: Gluten-Free Ireland + Recent GF Recalls
Sep 30, 202638 minS4
Something on your mind? Erica & Jules would love to hear from you! In this episode, Jules and Erica talk about recent gluten-free recalls, the current state of the FDA, federal recalls vs. brand-led recalls, and why gluten-free certification matters. Jules also shares about her recent trip to Ireland, where she was met with enough gluten-free fish & chips for a small Irish seaside village, but was once again disappointed by the "gluten free meal" on Air Lingus. For our VIP listeners, did you catch the bonus musical number at the end of the show? RESOURCES gfJules Gluten-Free Dublin Ireland FDA Recall - Eat GANGSTER + AIP Contact/Follow Jules & Erica Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Threads @CeliacandTheBeast & @gfJules Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! * *some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Show Notes
Episode #78
Episode 78: Back to School - Gluten-Free College
Aug 15, 202637 minS4
Something on your mind? Erica & Jules would love to hear from you! On this episode, Jules is joined by Gabrielle Adragna MS, RDN, LDN, a dietitian at Aramark. In her role as Regional Dietitian at Aramark, she specializes in nutrition, menu transparency, and student engagement, collaborating with teams to promote healthier lifestyles on campus. Her passion is making sure people who eat differently - like those with celiac disease or a gluten intolerance, or people with a food allergy - can dine safely and experience college just like everyone else. Jules and Gabrielle discuss what students with celiac, gluten intolerance, and other food allergies should do before and once they get to campus to maximize their college experience while taking advantage of the accommodations and options available, no matter where they are in school. Contact/Follow Jules & Erica Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Threads @CeliacandTheBeast & @gfJules Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! * *some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Show Notes
Episode #77
Episode 77: 45 Years Living with Celiac Disease with Erin of Gluten Free Globetrotter
Aug 9, 202647 minS4
Something on your mind? Erica & Jules would love to hear from you! Jules and Erica welcome special guest Erin of Gluten Free Globetrotter, to celebrate her 45th anniversary of being diagnosed with celiac disease. RESOURCES Gluten Free Globetrotter Celiac Canada Contact/Follow Jules & Erica Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Threads @CeliacandTheBeast & @gfJules Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! * *some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Show Notes
Episode #76
Episode 76: Gluten is a Joke Documentary with guest Robin Hofmann
Jul 7, 202638 minS4
Something on your mind? Erica & Jules would love to hear from you! On this episode, Jules and Erica talk to filmmaker and director Robin Hofmann. She wrote and directed the Gluten is a Joke documentary, in which Jules stars. They'll cover Robin's background, how she got into filmmaking, the bumps along the way, and coming into your dream job later in life. She'll talk about the upcoming documentary and how you can help spread the word in anticipation of the launch this fall/winter! RESOURCES: Gluten is a Joke website Gluten is a Joke Instagram Gluten is a Joke YouTube Hoffy's Heart Productions Contact/Follow Jules & Erica Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Threads @CeliacandTheBeast & @gfJules Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! * *some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Show Notes
Episode #75
Episode 75: Gluten Free Travel in Italy with The Celiac in Italy
Jun 5, 202656 minS4
Something on your mind? Erica & Jules would love to hear from you! In this episode, Jules and Erica visit with Caitilin from The Celiac in Italy This episode covers: Thinking you might have cancer instead of being diagnosed with celiac disease Having multiple autoimmune disease conditions on top of celiac disease Moving to Italy in the middle of a pandemic How Catalin started The Celiac in Italy Do celiacs in Europe really buy all their gluten-free food at a pharmacy? Do celiacs in Europe get a stipend to buy gluten-free food? How to work with The Celiac In Italy for the best gluten-free travel in Italy Is the bread really different in Europe? Is eating bread in Italy safe for people with celiac disease? How The Celiac in Italy is expanding into Europe with Celiacs in Europe Visit Catalin on Instagram at https://www.instagram.com/celiacinitaly/ and on her website https://celiacinitaly.com/about Contact/Follow Jules & Erica Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Threads @CeliacandTheBeast & @gfJules Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe! * *some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Show Notes

Guest Appearances

Recent guests on You Had Me At Eat. Study who booked and why before you pitch.

Dr. Alessio Fasano

gastroenterologist and microbiome expert, Mead Johnson Nutrition

Gabrielle Adragna MS, RDN, LDN

Aramark

Erin

Gluten Free Globetrotter

Debbie

Two Alpha Gals

Advertisers on this show

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Best industries to pitch You Had Me At Eat for

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

healthstrong

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.

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Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

How do agency tiers work?

What is a talent profile?

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

You Had Me At Eat

About this Podcast:

Pitch Analysis

What is You Had Me At Eat?

About the host

Recent episodes

Episode 79: Gluten-Free Ireland + Recent GF Recalls

Episode 78: Back to School - Gluten-Free College

Episode 77: 45 Years Living with Celiac Disease with Erin of Gluten Free Globetrotter

Episode 76: Gluten is a Joke Documentary with guest Robin Hofmann

Episode 75: Gluten Free Travel in Italy with The Celiac in Italy

Guest Appearances

Dr. Alessio Fasano

Gabrielle Adragna MS, RDN, LDN

Erin

Debbie

Advertisers on this show

Best industries to pitch You Had Me At Eat for

Podcasts like You Had Me At Eat

Every question we get asked beforesomeone starts their trial.

You Had Me At Eat

About this Podcast:

Pitch Analysis

What is You Had Me At Eat?

About the host

Recent episodes

Episode 79: Gluten-Free Ireland + Recent GF Recalls

Episode 78: Back to School - Gluten-Free College

Episode 77: 45 Years Living with Celiac Disease with Erin of Gluten Free Globetrotter

Episode 76: Gluten is a Joke Documentary with guest Robin Hofmann

Episode 75: Gluten Free Travel in Italy with The Celiac in Italy

Guest Appearances

Dr. Alessio Fasano

Gabrielle Adragna MS, RDN, LDN

Erin

Debbie

Advertisers on this show

Best industries to pitch You Had Me At Eat for

Podcasts like You Had Me At Eat

Every question we get asked beforesomeone starts their trial.

Every question we get asked before
someone starts their trial.

Every question we get asked before
someone starts their trial.