business
Hosted by Angela Dodd · business · EN-US · 23 episodes
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry. After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public. Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
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Contact path
Public web form
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchWomen Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
Women Who Make It - A Females in Food Podcast with Angela Dodd is hosted by Angela Dodd. The show has published 23 episodes to date.
Recent episodes include "21. Leading Dairy Through Change - A Conversation with Organic Valley CEO Shawna Nelson" (13 August 2026, 50 minutes), "20. Inside Cravings: Celebrity Brand, Serious Baking with CEO Haley Ludwigson" (30 July 2026, 47 minutes), and "19. The Leadership Blind Spot" (16 July 2026, 22 minutes).
Women Who Make It - A Females in Food Podcast with Angela Dodd publishes roughly every two weeks, with episodes averaging 38 minutes across 23 episodes.
Booking probability for Women Who Make It - A Females in Food Podcast with Angela Dodd is 29%, and the host is rated Selective on guests. Women Who Make It - A Females in Food Podcast with Angela Dodd requires a Pod Score of 80 or higher. Women Who Make It - A Females in Food Podcast with Angela Dodd's contact route on record: public web form.
The strongest fits for Women Who Make It - A Females in Food Podcast with Angela Dodd are Snacks, Coffee & Other Foods. Women Who Make It - A Females in Food Podcast with Angela Dodd has a business audience.
Angela Dodd hosts Women Who Make It - A Females in Food Podcast with Angela Dodd, a business show with 23 episodes published.
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Episode #21
How do you go from HR intern to CEO? In this episode of Women Who Make It, Angela Dodd sits down with Shawna Nelson, CEO of Organic Valley, to explore the career journey that took her from an internship to leading...
Episode #20
What does it really take to build a celebrity-founded brand into a lasting consumer products company? In this episode of Women Who Make It , Angela Dodd sits down with Haley Ludwigson, CEO of Cravings by Chrissy Teigen...
Episode #19
Have you ever thought of the perfect response... twenty minutes after the conversation ended? In this solo episode, Angela Dodd shares an unexpected personal story that led her down a fascinating rabbit hole into...
Episode #18
Can your career be bigger than your job title? In this episode of Women Who Make It , Angela sits down with Tamanna Ramesh to explore what it means to build a career with intention. From immigrating to the United States...
Episode #16
<p>What does “wellness” actually mean in today’s food and beverage industry — and how do brands build trust in a space full of trends, noise, and overhyped claims?</p><p>In this episode of Women Who Make It, Angela Dodd...
Episode #15
<p>Leadership today feels different — and harder. Expectations are higher, organizations are moving faster, and employees are looking for more than just direction and performance metrics. They want connection, growth...
Episode #14
<p>Jennifer Jorgensen, CEO of Back to Nature Foods, shares how she went from leading billion-dollar brands at General Mills to becoming the sole employee tasked with turning around a legacy snack company.</p><p>In this...
Episode #13
<p>What does it take to disrupt an entire food category—and build a $100M+ brand while raising a family?</p><p>In this episode, Angela sits down with Loren Castle, Founder and CEO of Sweet Loren’s, to talk about turning...
Episode #12
<p>What does innovation really look like inside legacy food brands?</p><p>In this live episode of Women Who Make It, host Angela Dodd sits down with Cherie Floyd, Vice President of R&D for Sweet Baked Snacks at JM...
Episode #11
<p>In this powerful and deeply honest episode of Women Who Make It, host Angela Dodd sits down with executive leader, advisor, and mentor Michele Fite for a conversation that challenges one of the most persistent myths...
Episode #10
<p>In this episode of Women Who Make It, Angela Dodd sits down with Katie Holman, Vice President of Manufacturing & Engineering at General Mills, for a thoughtful conversation on leadership, complexity, and the future...
Episode #9
<p>Fractional leadership is often misunderstood — and it’s quickly becoming one of the most powerful models shaping the future of work in food, beverage, and CPG.</p><p>In this episode of Women Who Make It, Angela sits...
Episode #8
<p>In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand...
Episode #7
<p>In this episode of Women Who Make It, Angela shares the pivotal moment that revealed she had removed herself from her own story—and the mindset shift that changed everything about how she leads, communicates, and...
Episode #6
<p>In this episode of Women Who Make It, Angela sits down with Julie Smolyansky, CEO of Lifeway, who became the youngest female CEO of a publicly traded company at just 27. Julie shares how she navigated grief while...
Episode #5
<p>In this episode of Women Who Make It, Angela sits down with Danyel O’Connor, CEO of Umami, to explore what it truly means to lead with clarity, courage, and curiosity in today’s fast-changing food and beverage...
Episode #4
<p>In this episode of Women Who Make It, Angela discusses the inaugural State of Women in the Food and Beverage Industry Report, highlighting key insights from a survey of about 250 women. The conversation uncovers the...
Episode #3
<p>Angela sits down with Jenna Sullivan, VP of Sales at So Good So You, a fast-growing functional beverage company. Jenna shares her journey from corporate sales to the startup world, offering candid insights into...
Episode #1
<p>Welcome to Women Who Make It, the podcast where real conversations happen with the women and allies shaping the food and beverage industry. Hosted by Angela Dodd, founder and CEO of Females in Food, this series dives...
Episode #2
<p>Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood...
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