Hosted by Angela Dodd · 🇺🇸 US · EN-US · 18 episodes
Established thought leaders with verified media credentials.
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry. After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public. Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
Angela Dodd hosts Women Who Make It - A Females in Food Podcast with Angela Dodd, a business show with 18 episodes published.
Can your career be bigger than your job title? In this episode of Women Who Make It , Angela sits down with Tamanna Ramesh to explore what it means to build a career with intention. From immigrating to the United States
What does “wellness” actually mean in today’s food and beverage industry — and how do brands build trust in a space full of trends, noise, and overhyped claims? In this episode of Women Who Make It, Angela Dodd sits down
Leadership today feels different — and harder. Expectations are higher, organizations are moving faster, and employees are looking for more than just direction and performance metrics. They want connection, growth, visib
Jennifer Jorgensen, CEO of Back to Nature Foods, shares how she went from leading billion-dollar brands at General Mills to becoming the sole employee tasked with turning around a legacy snack company. In this episode, J
What does it take to disrupt an entire food category—and build a $100M+ brand while raising a family? In this episode, Angela sits down with Loren Castle, Founder and CEO of Sweet Loren’s, to talk about turning a persona
What does innovation really look like inside legacy food brands? In this live episode of Women Who Make It, host Angela Dodd sits down with Cherie Floyd, Vice President of R&D for Sweet Baked Snacks at JM Smucker, to exp
In this powerful and deeply honest episode of Women Who Make It, host Angela Dodd sits down with executive leader, advisor, and mentor Michele Fite for a conversation that challenges one of the most persistent myths wome
In this episode of Women Who Make It, Angela Dodd sits down with Katie Holman, Vice President of Manufacturing & Engineering at General Mills, for a thoughtful conversation on leadership, complexity, and the future of th
Fractional leadership is often misunderstood — and it’s quickly becoming one of the most powerful models shaping the future of work in food, beverage, and CPG. In this episode of Women Who Make It, Angela sits down with
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand roote
In this episode of Women Who Make It, Angela shares the pivotal moment that revealed she had removed herself from her own story—and the mindset shift that changed everything about how she leads, communicates, and builds
In this episode of Women Who Make It, Angela sits down with Julie Smolyansky, CEO of Lifeway, who became the youngest female CEO of a publicly traded company at just 27. Julie shares how she navigated grief while leading
In this episode of Women Who Make It, Angela sits down with Danyel O’Connor, CEO of Umami, to explore what it truly means to lead with clarity, courage, and curiosity in today’s fast-changing food and beverage industry.
In this episode of Women Who Make It, Angela discusses the inaugural State of Women in the Food and Beverage Industry Report, highlighting key insights from a survey of about 250 women. The conversation uncovers the most
Angela sits down with Jenna Sullivan, VP of Sales at So Good So You, a fast-growing functional beverage company. Jenna shares her journey from corporate sales to the startup world, offering candid insights into accountab
Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with
Welcome to Women Who Make It, the podcast where real conversations happen with the women and allies shaping the food and beverage industry. Hosted by Angela Dodd, founder and CEO of Females in Food, this series dives int
Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership ins
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Women Who Make It - A Females in Food Podcast with Angela Dodd is hosted by Angela Dodd. The show is categorised under business (entrepreneurship) and has published 18 episodes.
Women Who Make It - A Females in Food Podcast with Angela Dodd has published 18 episodes.
Women Who Make It - A Females in Food Podcast with Angela Dodd regularly covers business, entrepreneurship, arts. It sits in the business category, with a entrepreneurship focus.
Women Who Make It - A Females in Food Podcast with Angela Dodd is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Women Who Make It - A Females in Food Podcast with Angela Dodd hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Women Who Make It - A Females in Food Podcast with Angela Dodd average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Women Who Make It - A Females in Food Podcast with Angela Dodd's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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