arts
Hosted by Melissa Singer DuMars · arts · EN · 29 episodes
Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I'm your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We'll also talk about their current favorite meals and share a recipe you can make at home.So, join me around the table and get ready to eat!Our website is: http://womeninfood.net where you can find out about our live events and get transcriptions of all our episodes.Sponsorship of this podcast comes from folks like you. You can support Women in Food by joining our community where you'll have access to our community of food lovers to exchange recipes, techniques, favorite restaurants and more!You can learn more and join at: http://womeninfood.net/commun
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Contact path
Verified email
Booking probability
21%
Guest openness
Selective
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Signup to Generate a PitchWelcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I'm your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen!
Women In Food is hosted by Melissa Singer DuMars. The show has published 29 episodes to date.
Recent episodes include "A New Model for Farmland Access + Seasonal Creamy Pasta with Kristina Villa" (25 February 2025, 85 minutes), "Reimagining Vegan Dining + Broccoli Cheddar Soup with CD Young" (15 October 2024, 70 minutes), and "Growing Your Business is Like Growing Anything + Eggs" (5 May 2024, 75 minutes).
Women In Food publishes roughly every few months, with episodes averaging 76 minutes across 29 episodes.
Booking probability for Women In Food is 21%, and the host is rated Selective on guests. Women In Food requires a Pod Score of 80 or higher. Women In Food's contact route on record: verified email.
The strongest fits for Women In Food are Restaurants and Business & Management Consulting. Women In Food has an arts audience.
Melissa Singer DuMars hosts Women In Food, an arts show with 29 episodes published.
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Episode #28
In this episode of Women in Food , I sit down with the passionate and inspiring Kristina Villa—farmer, advocate, and Co-Executive Director of Farmers Land Trust. Kristina's journey is deeply personal, from experiencing...
Episode #27
In this episode I sit down with restaurateur, Founder and CEO of Chicago's Spirit Elephant, CD Young to dive into the delicious world of vegan and plant-based cooking. Hear CD's personal story growing up with horses and...
Episode #26
This episode of Women in Food is a little bit different as I turn the tables, I mean microphone, and sit down to become the guest. I've brought in Social Entrepreneurship Coach and Host of the Awarepreneurs podcast...
Episode #25
This episode of Women in Food is unique as one of the rare times I interview a "man in food" — food writer and journalist, Andrew Galarneau. During this conversation we dance between topics like an innovative take on...
Episode #24
Today I talk with CEO of Mother Raw Foods, Kristi Knowles to discuss the triumphs and challenges of running a values-based food business. We hear about Kristi's first love of food starting with her 6th project about...
Episode #23
Today I talk with farmer, community leader and entrepreneur, Laura Robbins . We talk about the challenges balancing scaling her farm business, Wild Robbins Farm, with maintaining the level of quality she wants to...
Episode #22
Today I talk with visionary entrepreneur and food advocate, Corina Akner . We talk about how she uses concepts around food waste as a tool for community and business building through her Sustainable Food Lab in Sweden...
Episode #21
Today I talk with filmmaker, cafeteria-lover and foodie, Lisa Hurwitz . We talk about her recent film, "The Automat", a documentary about the iconic Horn & Hardart restaurant chain of the early twentieth century. Learn...
Episode #20
Today I talk with Chef Charlie Ray — a Swedish and Black American food creator and seasonal, local food advocate. Learn about her early start foraging for wild mushrooms & berries in Sweden & fishing with sticks &...
Episode #19
In this week's episode, I talk with women's empowerment pioneer, foodie, wise woman and passionate lover of the natural world, Connor Sauer . Connor shares a bit about her childhood growing up eating close to the land...
Episode #18
In this week's episode, I talk with Courtney Buckley of Your Mom's Donuts . Courtney shares with us her story of learning how she leads best as a mom, wife, entrepreneur and farmer. Our conversation wanders deep into...
Episode #17
In this week's episode, I talk with Sena Wheeler of Sena Sea Wild Alaskan Fish . Sena shares with us her story of embracing her heritage as a fisherman's wife and how that lineage is passed on through the women in her...
Episode #16
In this week's episode, I talk with Anne McIntosh & Nicole Casell - owners of Alchemy Wine & Beer. Hear how a bachelorette party in New Orleans led these two women to leave their high-level corporate jobs to start a...
Episode #15
Today I talk with Chef Apparel Designer, Sandra Harvey — who I met through Jenny Powell-Castor from Episode 4 . Learn the incredible story of how this California fashion designer came to design a whole new Chef Coat...
Episode #14
In this week's episode, I talk to English teacher turned bakery manager, animal rights advocate and business owner, Natasha Tatton. We start with her early memories of less-than-stellar meals and her search for...
Episode #13
In this week's episode, I talk to regenerative farmer, wife, foodie and mom to five kids, Paige Jackson, who I first 'met' online when she posted about her Romertopf clay baker (you can hear the whole story in the...
Episode #12
In this week's episode, we are talking to writer, author, editor, food expert and Cheese Maven, Hannah Howard who recently published her second book, "Plenty: A Memoir of Food and Family" celebrating the many, often...
Episode #11
Hey there, it's been quite a while since there's been a new episode. As a farmer, I've been busy the past few months! This week, I'm back at it talking to Artist, Curator and Animator, Sarah Klein. Now you may be...
Episode #10
In this week's episode, I talk to Chef Kimberly Brock Brown who recently was elected as the President of the American Culinary Federation (ACF). We talk about her journey into food and eventually to this role as the...
Episode #9
Hey there! This week's interview with farmer and mother, Heather Fukase, is a bit on the long side but I just couldn't cut out all the deliciously fun topics we cover! So, take your time with it and enjoy. In this...
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