Hosted by Paige · 🇺🇸 US · EN-US · 126 episodes
Established thought leaders with verified media credentials.
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Paige hosts Wolfing Down Food Science, a science show with 126 episodes published.
Send us Fan Mail Soccer, which is known to most to most of the world as football has captured the world's attention during this time of the "Cup That Shall Not Be Named". My long-time friend, TR Masino (co-host of the St
Send us Fan Mail We are joined by a guest who is just as comfortable with a pipette as he is with a piping bag. Dr. Josh Smalley is a postdoctoral research associate at the University of Leicester, specializing in the sy
Send us Fan Mail AI is here to stay. Will AI be the end of humanity or will it create a utopia? The AI Doc or How I Became an Apocaloptimist is a documentary that looks at the positives, negative, and mixed effects AI ma
Send us Fan Mail Every five years, a massive set of rules, the Dietary Guidelines for Americans (DGA), quietly changes the way 300 million people are "supposed" to eat. But who actually writes these rules? Is it pure sci
Send us Fan Mail In this energizing episode, we chat with TEDx Speaker and Champion of Molecular Literacy, Dr. Colleen Kelley. Colleen is a science and chemistry teacher, a bilingual author, an Army veteran, and TEDx spe
Send us Fan Mail This episode was recorded live at the BakingTECH 2026 meeting in Chicago with our guest, Heather Simpson. Heather Simpson has built a diverse career in the food industry, leveraging her Food Science educ
Send us Fan Mail In this episode we've "escaped" our ordinary format to talk with three amazing guests at once: Clint Stevenson, NC State Professor and Distance Ed CoordinatorDave Seddon, Co-Founder and Chief Safety Offi
Send us Fan Mail To start out the new year, we're recapping PodFest 2026, which wrapped in mid January and looking ahead to BakingTECH 2026. Podcast was about every type of podcast and every aspect of podcasting you can
Send us Fan Mail It has been a great 2025 for WDFS. We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life. We welcome
Send us Fan Mail Dr. Arnie Sair is a third generation Ph.D. food scientist, a returning guest to WDFS, and Head of Global Quality & Food Safety at Bunge. Arnie returns to WDFS with a new endeavor: the Core Ready™ leaders
Send us Fan Mail Join us as we sit down with Dr. Chris Daubert, who brings a wealth of experience from every corner of the Food Science world. Currently serving as Vice Chancellor and Dean of the College of Agriculture,
Send us Fan Mail April Hix Morrison is an alumna of our department and has, for the last 17 years, served as our professional Academic Advisor across all three of our Food, Bioprocessing, and Nutrition Science majors. A
Send us Fan Mail Dr. Katie McKee is an Associate Professor and Leadership Educator in the Department of Agricultural and Human Sciences at NC State University. Her work focuses on transformative leadership and its applic
Send us Fan Mail In our first English/Spanish bilingual episode we talk international science communication with agronomist Dr. Dr. Maria Luz "Malu" Zapiola. Malu is equally comfortable giving lectures in university clas
Send us Fan Mail Dr. Fernanda Santos’ route to food science was not direct. But one thing is for sure, she has found a home in food science at NC State University. Dr. Santos teaches 13 classes at NC State, one of which
Send us Fan Mail Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This
Send us Fan Mail Chief Warrant Officer 5* Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. Terrence discovered his interest in Food Science during
Send us Fan Mail Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State Uni
Send us Fan Mail We all love a good story, and Dr. Leann Jaykus, a professor emeritus at NC State University, has some good ones to tell. As a virologist she has unique insights into food safety. We talk to Leann about c
Send us Fan Mail After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies. Her years of experience gave her the knowledge and desire to foster career growth in others
Adam Yee
food scientist and entrepreneur
1 appearance on this show
Dr Colleen Kelley
TEDx Speaker, Champion of Molecular Literacy, science and chemistry teacher, author, Army veteran · Kids Chemical Solutions
1 appearance on this show
David Wilson
tech strategist and presentologist · Central Coast Potters Association
1 appearance on this show
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Wolfing Down Food Science is hosted by Paige. The show is categorised under science (education) and has published 126 episodes.
Wolfing Down Food Science has published 126 episodes.
Wolfing Down Food Science regularly covers science, education, life. It sits in the science category, with a education focus.
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Episodes of Wolfing Down Food Science average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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