arts
Hosted by Jonathan Frutkin · arts · EN
Young professionals want to love wine—but the industry keeps getting in its own way. @winewithjon gathers voices from across the business to figure out what needs to change. Winemakers, merchants, sommeliers, influencers, and educators share what’s working, what’s failing, and where we go from here. An industry conversation about wine’s future and how tech is changing everything. CEO of Preface Wine in Delray Beach, Florida.
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Booking probability
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Guest openness
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Signup to Generate a PitchYoung professionals want to love wine, but the industry keeps getting in its own way. @winewithjon gathers voices from across the business to figure out what needs to change. Winemakers, merchants, sommeliers, influencers, and educators share what’s working, what’s failing, and where we go from here. An industry conversation about wine’s future and how tech is changing everything.
@WineWithJon is hosted by Jonathan Frutkin. The show has published 31 episodes to date.
Recent episodes include "Anya Myalyuk, @winewithanya" (27 October 2026, 30 minutes), "Unbridled Enthusiasm" (20 October 2026, 25 minutes), and "Doug Frost, Master of Wine and Master Somm" (13 October 2026, 32 minutes).
@WineWithJon publishes roughly weekly, with episodes averaging 30 minutes across 31 episodes.
Booking probability for @WineWithJon is 31%, and the host is rated Selective on guests. @WineWithJon requires a Pod Score of 80 or higher. @WineWithJon's contact route on record: verified email.
The strongest fits for @WineWithJon are Beverages, Brewing & Distilling and Beer, Wine & Spirits Distribution. @WineWithJon has an arts audience.
Jonathan Frutkin hosts @WineWithJon, an arts podcast with 31 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #31
Anya Myalyuk was born above the Arctic Circle, in a familywhere her father drank vodka and her mother drank Soviet champagne. She arrived in New York at twenty-two without real English, got waiting jobs by lying on her...
Episode #30
I was on a hillside in Napa, twenty minutes into geeking out about a vineyard, when my friend Chandler — whocould not care less about the Harlan family tree — started beaming. I asked her why. "I’m just excited to see...
Episode #44
Doug Frost's uncle poured him a 1968 Louis Martini SpecialSelect Pinot Noir when he was fifteen — his first glass of wine ever. He told that story so often that Mike Martini eventually sent him a bottle of the same...
Episode #28
Ray Isle's first real memory of wine is lying on a floor incollege while someone squeezed it into his mouth from a bag. The bottle that actually changed things was a Diamond Creek Volcanic Hill Cabernet at a dinner in...
Episode #27
How much would you spend on an idea that every analyst says is dying? This spring, Constellation Brands answered: two hundred million dollars. The Robert Mondavi Winery reopened in Oakville in April after a three-year...
Episode #26
Jacqueline Coleman is a fourth-generation Miamian who hasbeen covering South Florida wine since 2013 — but the whole thing started in Virginia, where a DC day job and a weekend discovery that there was wine country...
Episode #25
This week: Amanda McCrossin —SommVivant — on why the wine industry doesn’t have a simplification problem, ithas a translation problem. Amanda is a certified sommelier who ran the wine program at PRESS in Napa and has...
Four guys at a steakhouse order bourbon, an old fashioned, and a beer — and the guy who actually wants the Barolo orders bourbon anyway. This week's essay is about that hesitation. Wine is five thousand years old and...
Episode #23
This week: Raj Parr — one of the most influential sommeliers America has produced — on why he left the dining room for the dirt. Raj ran the wine program for the Michael Mina Restaurant Group, co-founded Sandhi and...
Episode #1
In 1993, a working actor planted five acres of pinot noir at the bottom of the world, in a region most people said was too cold to grow anything serious. His neighbors thought it was ahobby. Sam Neill died last month...
@WineWithJon
What did your parents actually drink — not what they taught you about wine, but what was in the fridge? This week is a solo essay about that question, and the pattern it reveals: every generation rejects the wine its...
Episode #20
This week: Karen MacNeil —author of The Wine Bible, creator of WineSpeed, and founder of Come Over October — on the improbable road from a runaway teenager drinking 89-cent Bulgarian reds to the most decorated wine...
Episode #19
This week: Michael Amorosia — founder of The Amorosia Cellar and former frontman of the faceless hardcore band REACTIONS — on why “wine is failing the room,” and how to make it the move for the next generation. Michael...
Episode #18
The most personal essay Jon has shared on this show. It starts at a graduation — a giant fairground hall, his son crossing a stage on a monitor from thirty rows back, eighteen years condensed into a four-second walk...
Episode #17
This week: Hillary Cole — former Air Force intelligence officer and author of Vineyards of War — on what wine and warfare have always had in common.Hilary spent ten years in intelligence (a Russian linguist reassigned...
Episode #16
This week: Kelli White — wine writer, decade-long sommelier, and director of education at Meadowood — on Napa as a conversion engine and why the way we talk about wine keepsturning newcomers away. Kelli went from a...
Episode #15
Jon walked into a BMW dealership and put a deposit down on a car that hadn't arrived yet. He didn't need the salesperson to explain anything — the brand had spent decades showing him the ladder. Then he walked into his...
Episode #14
Don and Petie Kladstrup are two of the most accomplishedjournalists to ever turn their lens toward wine. Don is a three-time Emmy winner who covered the fall of theBerlin Wall, wars in the Middle East, and the battle...
@WineWithJon
Georgia Panagopoulou was a chemical engineer. Then she walked away from a "safe corporate job" in the middle of Greece's financial crisis, moved to Santorini, and enrolled in a Master's program that took her to 30 wine...
Recent guests on @WineWithJon. Study who booked and why before you pitch.
PitchCentric classifies @WineWithJon under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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