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The biggest rule in dessert pairing: The wine should usually be as sweet as - or sweeter than - the dessert. If the dessert is sweeter than the wine, the wine can suddenly taste: • sour • bitter • thin • overly alcoholic

Hosted by Brooke Lipman and Deb Lipman · 🇺🇸 US · EN · 114 episodes
Established thought leaders with verified media credentials.
In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
Brooke Lipman and Deb Lipman hosts Wine Together, a leisure show with 114 episodes published.

The biggest rule in dessert pairing: The wine should usually be as sweet as - or sweeter than - the dessert. If the dessert is sweeter than the wine, the wine can suddenly taste: • sour • bitter • thin • overly alcoholic

This Week’s Pour: Señorìo de los Llanos Valdepeñas Reserva 2020 The Pairing: Grilled chicken and cheddar hoagies with: • fire-kissed Duke’s mayo-smeared bread • grilled onions • peppers • mushrooms • melted cheddar chees

The Wine: Today’s pour was Cuvée Rosé Suisse - a Swiss rosé that leaned fresh, clean, and food-friendly rather than overly fruity or sweet. Swiss wines are interesting because most people outside of Switzerland never get

This week’s pour was the 2023 Étoile du Sud IGP Côtes Catalanes from the sun-soaked south of France. Ooo lala… We paired this with broiled pangasius wrapped in tortillas and topped with a bright homemade mango salsa burs

This week’s pour was the 2023 Étoile du Sud IGP Côtes Catalanes from the sun-soaked south of France. Ooo lala… We paired this with broiled pangasius wrapped in tortillas and topped with a bright homemade mango salsa burs

This week’s pour: Cantine Due Palma Primitivo Sedotto 8 2024. We paired this with homemade Hawaiian pizza… and what a discovery we made in the process.😉💜 We gave this young Primitivo a quick decant (about 25 minutes) b

This week‘s wine and food was a bold and surprisingly cozy pairing: a 2022 Salice Salentino Rosso alongside a BBQ Chicken grilled cheese served on sliced ciabatta. The sandwich brought together shredded BBQ chicken, melt

Casa Santos Lima 'Bonavita' Tinto is a popular, budget-friendly Portuguese red wine from the Lisboa region, known for its fruity profile with notes of cherry, plum, and berries, often with hints of spice or oak from agin

This week’s pour: Be Dream Red Berry This week we opened a „sweet little bottle“ - literally… 50cL and just 7.1% ABV. This Swiss red blend came in sweet, fruity, and somewhat easy to drink. But this episode turned into s

🍷Wine: Balance Chenin Blanc Colombar 2025 🍲 Pairing: Cape Malay Chicken Curry This week’s pot leans bright, youthful, and unapologetically easy to enjoy. The Balance Chenin Blanc Colombar 2025 is a young, white blend,

Wine: Palooza Creation Rosé 2024 Food: Mexican Chicken Street Tacos Started out as crisp, light, and fruity… turned into tequila-like somethin‘ somethin‘… just sayin‘ we didn’t expect that. Brooke is showing some real co

This week’s pour takes us straight to Northern Spain - where the wine is bold, the food is hearty, and chorizo is doing exactly what it was born to do… steal the show!😁🔥 This is one of those pairings where nothing is c

Apologies for the audio issues at the beginning of the episode! This week, we enjoyed Los Pasos 2024 Carménère, a wine that really leans into approachability and balance. 🍷 Carménère, originally from Bordeaux but now mo

This week’s pour is Epicuro Rosato, a vibrant Italian rosé that brings together fresh fruit, bright acidity, and easy-drinking charm. Typically sourced from sun-soaked regions like Puglia or Sicily, this style of Rosato

This week Brooke & Dr. Deb paired a Cab Sav with steak 🥩… not a surprise to anyone… 😁 Terraced Gran Reserva Cabernet Sauvignon 2023 is bold, smooth, and ready to make friends with dinner.🍷🥩 In the glass on will find

This week we explored Noirillon Assemblage de Cépages Rouges, a classic French-style red blend from a French-speaking region of Switzerland. The red blend creates a wine that is approachable, fruit-forward, and food frie

This week we had Giulia Pinot Grigio delle Venezuela DOC 2024, a bright, classic expression of northern Italian Pinot Grigio. The delle Venezie DOC covers three major regions in northeastern Italy: Veneto, Friuli-Venezia

From Vine to Stein 🍺 This week, we took a little detour from the vineyard… and headed straight to the beer hall!😁 Instead of wine, we poured Pilsner Urquell, the original pilsner - first brewed in Plzeñ, Czechia 🇨🇿 i

A red wine that needs a bit of a chill was not what we were expecting when we bought this at our local grocer for less than 7CHF, but it is one of our favorites in 2026!🍷😘 We paired this with pappardelle pasta and lamb

This week we paired a Malbec with chicken … not the usual. We know that it is non-traditional to pair this red wine with chicken and rice, but the chimichurri‘s acidity makes this Malbec feel right at home. As Deb said,
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Wine Together is hosted by Brooke Lipman and Deb Lipman. The show is categorised under leisure and has published 114 episodes.
Wine Together has published 114 episodes.
Wine Together regularly covers leisure. It sits in the leisure category.
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