leisure
Hosted by Brooke Lipman and Deb Lipman · leisure · EN
In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchIn this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
Wine Together is hosted by Brooke Lipman and Deb Lipman. The show has published 126 episodes to date.
Recent episodes include "Espresso Martini, Please!" (18 October 2026, 39 minutes), "Phony Negroni!" (11 October 2026, 20 minutes), and "Sangria It Ain't So!" (4 October 2026, 23 minutes).
Wine Together publishes roughly weekly, with episodes averaging 25 minutes across 126 episodes.
Booking probability for Wine Together is 35%, and the host is rated Selective on guests. Wine Together requires a Pod Score of 80 or higher. Wine Together's contact route on record: verified email.
Brooke Lipman and Deb Lipman hosts Wine Together, a leisure podcast with 126 episodes published.
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Episode #109
We were delighted to hang out with Emilia this week with espresso martini mocktails and cheesecake. Unfortunately not one of Emilia’s famous cheesecakes, but it was good in a pinch! As her momma, I loved seeing Emilia...
Episode #108
Phony Negroni . We chose this mocktail because we LOVE a good Negroni and were hoping the non-alcoholic version would be just as lovable . It was ok… what made it better was the dish we paired with it - Spanish Baked...
Episode #107
Our drink of choice this week is an aromatised wine-based drink we named B & D Swiss Sangria. What is that, you ask? Well… a bit of history. In January 2014, the European Union granted Geographical Indication (GI)...
Episode #106
Continuing our month of Swiss wines and food pairings, this week we take on Switzerland’s very own Chasselas. DNA of this grape indicates it is an indigenous variety originating from the Lake Geneva region of...
Episode #105
Le Rosel Rosé de Pinot Noir 2025 Elegant rosé with notes of red fruits, citrus and yeast (that’s different)… this wine is dry, acidic, but not tannic or overpowering with alcohol tastes. It pairs very well with gamey...
Episode #104
Autumn is almost here according to the calendar, but the weather has been unseasonably warm (actually hot) in Switzerland this year. However, we are forging ahead and drinking red wine anyway. This Swiss red, Lemanic...
Episode #103
September is one of my favorite months no matter where I happen to be in the world… cooler weather, the smell of warm apples & cinnamon, my favorite color - orange - poking through everywhere from nature to home decor…...
Episode #102
This week Brooke and Deb threw together a light seafood pasta to pair with Sunnu Oeil de Perdrix 2025 from Canton Valais in Switzerland. Only in our wildest dreams would we pair a wine from the French-speaking region of...
Episode #101
We‘re baaack! We were on a much needed pause to celebrate several birthdays. So… back to work. The wine we had with our summer watermelon plate was very sweet. It is definitely not the kind of wine I would normally...
Episode #100
Champagne is for celebrating, am I right? What I found in my search of why is that it incorporates most of our senses… • the pop of the cork for sound • bubbles do sight and touch (feel) • floral and fruity notes for...
Episode #99
Cocktail : The Purple Hugo… made with the traditional recipe of Elderflower syrup, Prosecco, and fresh mint leaves but with the addition of Gordan‘s Shimmer Berry Gin Liqueur. The Hugo is a very popular cocktail in...
Episode #98
The biggest rule in dessert pairing: The wine should usually be as sweet as - or sweeter than - the dessert. If the dessert is sweeter than the wine, the wine can suddenly taste: • sour • bitter • thin • overly...
Episode #97
This Week’s Pour: Señorìo de los Llanos Valdepeñas Reserva 2020 The Pairing: Grilled chicken and cheddar hoagies with: • fire-kissed Duke’s mayo-smeared bread • grilled onions • peppers • mushrooms • melted cheddar...
Wine Together
The Wine: Today’s pour was Cuvée Rosé Suisse - a Swiss rosé that leaned fresh, clean, and food-friendly rather than overly fruity or sweet. Swiss wines are interesting because most people outside of Switzerland never...
Episode #95
<p>This week’s pour was the 2023 Étoile du Sud IGP Côtes Catalanes from the sun-soaked south of France. Ooo lala… We paired this with broiled pangasius wrapped in tortillas and topped with a bright homemade mango salsa...
Episode #94
<p>This week’s pour was the 2023 Étoile du Sud IGP Côtes Catalanes from the sun-soaked south of France. Ooo lala… We paired this with broiled pangasius wrapped in tortillas and topped with a bright homemade mango salsa...
Episode #93
<p>This week’s pour: Cantine Due Palma Primitivo Sedotto 8 2024. We paired this with homemade Hawaiian pizza… and what a discovery we made in the process.😉💜</p><p>We gave this young Primitivo a quick decant (about 25...
Episode #92
<p>This week‘s wine and food was a bold and surprisingly cozy pairing: a 2022 Salice Salentino Rosso alongside a BBQ Chicken grilled cheese served on sliced ciabatta. The sandwich brought together shredded BBQ chicken...
Episode #91
<p>Casa Santos Lima 'Bonavita' Tinto is a popular, budget-friendly Portuguese red wine from the Lisboa region, known for its fruity profile with notes of cherry, plum, and berries, often with hints of spice or oak from...
Episode #90
<p>This week’s pour:</p><p>Be Dream Red Berry</p><p>This week we opened a „sweet little bottle“ - literally… 50cL and just 7.1% ABV.</p><p>This Swiss red blend came in sweet, fruity, and somewhat easy to drink. But this...
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