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Hosted by Brooke Lipman and Deb Lipman · 🇺🇸 US · EN · 118 episodes
Established thought leaders with verified media credentials.
In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
Brooke Lipman and Deb Lipman hosts Wine Together, a leisure show with 118 episodes published.
We‘re baaack! We were on a much needed pause to celebrate several birthdays. So… back to work. The wine we had with our summer watermelon plate was very sweet. It is definitely not the kind of wine I would normally choos
Champagne is for celebrating, am I right? What I found in my search of why is that it incorporates most of our senses… • the pop of the cork for sound • bubbles do sight and touch (feel) • floral and fruity notes for sme
Cocktail : The Purple Hugo… made with the traditional recipe of Elderflower syrup, Prosecco, and fresh mint leaves but with the addition of Gordan‘s Shimmer Berry Gin Liqueur. The Hugo is a very popular cocktail in Switz
The biggest rule in dessert pairing: The wine should usually be as sweet as - or sweeter than - the dessert. If the dessert is sweeter than the wine, the wine can suddenly taste: • sour • bitter • thin • overly alcoholic
This Week’s Pour: Señorìo de los Llanos Valdepeñas Reserva 2020 The Pairing: Grilled chicken and cheddar hoagies with: • fire-kissed Duke’s mayo-smeared bread • grilled onions • peppers • mushrooms • melted cheddar chees
The Wine: Today’s pour was Cuvée Rosé Suisse - a Swiss rosé that leaned fresh, clean, and food-friendly rather than overly fruity or sweet. Swiss wines are interesting because most people outside of Switzerland never get
This week’s pour was the 2023 Étoile du Sud IGP Côtes Catalanes from the sun-soaked south of France. Ooo lala… We paired this with broiled pangasius wrapped in tortillas and topped with a bright homemade mango salsa burs
This week’s pour was the 2023 Étoile du Sud IGP Côtes Catalanes from the sun-soaked south of France. Ooo lala… We paired this with broiled pangasius wrapped in tortillas and topped with a bright homemade mango salsa burs
This week’s pour: Cantine Due Palma Primitivo Sedotto 8 2024. We paired this with homemade Hawaiian pizza… and what a discovery we made in the process.😉💜 We gave this young Primitivo a quick decant (about 25 minutes) b
This week‘s wine and food was a bold and surprisingly cozy pairing: a 2022 Salice Salentino Rosso alongside a BBQ Chicken grilled cheese served on sliced ciabatta. The sandwich brought together shredded BBQ chicken, melt
Casa Santos Lima 'Bonavita' Tinto is a popular, budget-friendly Portuguese red wine from the Lisboa region, known for its fruity profile with notes of cherry, plum, and berries, often with hints of spice or oak from agin
This week’s pour: Be Dream Red Berry This week we opened a „sweet little bottle“ - literally… 50cL and just 7.1% ABV. This Swiss red blend came in sweet, fruity, and somewhat easy to drink. But this episode turned into s
🍷Wine: Balance Chenin Blanc Colombar 2025 🍲 Pairing: Cape Malay Chicken Curry This week’s pot leans bright, youthful, and unapologetically easy to enjoy. The Balance Chenin Blanc Colombar 2025 is a young, white blend,
Wine: Palooza Creation Rosé 2024 Food: Mexican Chicken Street Tacos Started out as crisp, light, and fruity… turned into tequila-like somethin‘ somethin‘… just sayin‘ we didn’t expect that. Brooke is showing some real co
This week’s pour takes us straight to Northern Spain - where the wine is bold, the food is hearty, and chorizo is doing exactly what it was born to do… steal the show!😁🔥 This is one of those pairings where nothing is c
Apologies for the audio issues at the beginning of the episode! This week, we enjoyed Los Pasos 2024 Carménère, a wine that really leans into approachability and balance. 🍷 Carménère, originally from Bordeaux but now mo
This week’s pour is Epicuro Rosato, a vibrant Italian rosé that brings together fresh fruit, bright acidity, and easy-drinking charm. Typically sourced from sun-soaked regions like Puglia or Sicily, this style of Rosato
This week Brooke & Dr. Deb paired a Cab Sav with steak 🥩… not a surprise to anyone… 😁 Terraced Gran Reserva Cabernet Sauvignon 2023 is bold, smooth, and ready to make friends with dinner.🍷🥩 In the glass on will find
This week we explored Noirillon Assemblage de Cépages Rouges, a classic French-style red blend from a French-speaking region of Switzerland. The red blend creates a wine that is approachable, fruit-forward, and food frie
This week we had Giulia Pinot Grigio delle Venezuela DOC 2024, a bright, classic expression of northern Italian Pinot Grigio. The delle Venezie DOC covers three major regions in northeastern Italy: Veneto, Friuli-Venezia
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Wine Together is hosted by Brooke Lipman and Deb Lipman. The show is categorised under leisure and has published 118 episodes.
Wine Together has published 118 episodes.
Wine Together regularly covers leisure. It sits in the leisure category.
Wine Together is accessible for guests with genuine leisure expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Wine Together average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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