arts
Hosted by Paul · arts · EN · 536 episodes
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.Subscribe now and prepare to be enlightened.
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Contact path
Verified email
Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchAll you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.
Wine Talks with Paul K. is hosted by Paul. The show has published 536 episodes to date.
Recent episodes include "Fiasco to Fabulous: How Straw Bottles and Noble Rot Changed Italian Wine. Giorgio Fragiancomo." (22 October 2026, 50 minutes), "Can a Napa Winemaker Outsmart Changing Trends? Samantha Sheehan Reveals Her Formula" (20 October 2026, 53 minutes), and "Why Your Favorite Wine Tastes Better on Vacation: The Secret Ingredient Revealed. Simone Spinner" (15 October 2026, 49 minutes).
Wine Talks with Paul K. publishes roughly weekly, with episodes averaging 55 minutes across 536 episodes.
Booking probability for Wine Talks with Paul K. is 38%, and the host is rated Selective on guests. Wine Talks with Paul K. requires a Pod Score of 80 or higher. Wine Talks with Paul K.'s contact route on record: verified email.
The strongest fits for Wine Talks with Paul K. are Beverages, Brewing & Distilling and Beer, Wine & Spirits Distribution. Wine Talks with Paul K. has an arts audience.
Paul hosts Wine Talks with Paul K., an arts show with 536 episodes published.
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Episode #562
When an Italian man walks into the studio with an Australian accent who likes to ride skateboards around Milan, you know this is goign to be a hoot. Giorgio Fragiancomo was jus that. A hoot. We were like two old friends...
Episode #561
It is not everyday that one gets to podcast with a success story in the wine trade. Particularly, these days. Samatha Sheehan is just that...but that wasn't her plan. Certainly, she wants to be a success, but that was...
Episode #560
She has a new book "The Only Thing You Need To Know About Wine Is What You Like: The Essential Guide To Wine" and it nails it. When the entire industry is trying to find their footing and predict the market to make...
Episode #559
In the throws of the current marketplace, the reactions throughout the wine world must and should be different. How Napa handles it is and could be completely different than Burgundy. Bordeaux is no exception. I have...
Episode #557
Aussi wines have a distinction. They are great for one, but have gone through some of the most volatile representation in the US of than any other region in the world. One decade they are everywhere, and the next...
Episode #556
The more Wine Talks speaks with the Bordelaise, the more intrigued we become. Certainly the storied history of the region ios pure wine history, but the individual stories, philosophies, and the realities of marketing...
Episode #555
If I was to say I was 'taken"by this young woman, it would be an understatement. Besides her immense accomplishments in the world of cooking, wine and writing, her humility will set her apart. I think if all the world...
Episode #552
When a visionary enters the proverbial "studio," the world should listen. It isn't every guest that graces Wine Talks with Paul K that raises an eyebrow, Florencia Palmz did just that. She didn't say enything that...
Episode #551
Who does this? I am actually part jealous and part concerned for this mans sanity. He goes to a country, married no less, to visit for a week and hasn't left for 10 years. I'm like "what?" When Matthew landed in...
Episode #550
The top accolades in the wine trade are tough to acquire. The Master of Wine and the Master Sommelier both can take years if not a decade to study for and pass the tests. But to have both credentials on your resume! I'm...
Episode #550
This is cleaver, and grass roots. Vahe has an idea to promote the wines of Armenia, one bottle, one dinner, one enthusiat at a time. And, if you ask me, that is what it is going to take to get the industry grounded...
Episode #549
Most...no, all Champagne and Sparkling wine houses will tell you: Champagne is not just foe celebration. Kind of like tinsel in the movie Elf (not just for decoration). Enter Marvina Robinson with an intriguing journey...
Episode #548
It takes "b_ll$"to go after industry giants. And it doesn't mean toppling an industry giant, it just means getting a slice of the pie. I have witnessed numerous attempts at this in a variety of sectors, and most...
Episode #546
It is going around. The wine business is slow. Slow to change, slow to recognize the market, slow to become digital...shall I keep going. Two gentleman agree, at least on the retails front. Paul Mabray is an old friend...
Episode #545
I met Stetson years ago. Orange wine was not a thing. But he was making it a thing. I was intrigued by his commitment to the sector and the develpment of Georgian wine in the US, particularly in Los Angeles. Bringing...
Episode #544
I am pretty sure you didn't catch the article in the Somm Journal written by David Schulner. And if you did, you were not as jealous as I was. Well, let's call it inspired. Trading the glitz of Hollywood for the chaos...
Episode #543
I first met Patrick at our favorite steak house in Manhattan Beach; the Arthur J. The wine list there is one of the most thought out I have seen in all my travels. It was Patricks first day there. We had an intriguing...
Episode #539
When you meet Jessica Kogan (in-person or virtual), it takes exactly 2/3's of a second to realize she is a force of nature...marketing nature as it were. Perhaps the most frequent guest on Wine Talks, each episode has...
Episode #540
You have not heard it all, contrary to the American colloquialism "Now...I've heard it all." I've seen many professionals trade in their shingle for the wine trade. Attorneys, eye doctors, MDs, and others. Most of the...
Episode #535
It is official. Not a soul can visit the Napa Valley without witnessing the fingerprints of Jean-Charles Boisset. They are everywhere, and not because he is trying consume the entire valley, but because he earnestly...
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