
In this short solo episode, Jessica opens up about life after a full hysterectomy, sudden menopause, and the emotional and physical toll of being without hormone replacement therapy due to widespread backorders. Jessica...


The Wine & Chisme is where meaningful conversations flow as freely as the wine. Host Jessica Yañez creates an intimate space for professionals, artists, and changemakers from communities of color to share their unfiltered stories of career, love, and transformation. Each week, guests ”spill the wine” through authentic chisme (Spanish for gossip) on their own terms—challenging narratives about whose voices deserve to be heard. More than a podcast, it’s a celebration of untold stories that builds bridges and creates lasting change. Grab a glass and join the conversation every Wednesday. #WineAndChismeWednesday
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
Sign up to generate a grounded pitch for Wine & Chisme.
Signup to Generate a PitchThe Wine & Chisme is where meaningful conversations flow as freely as the wine. Host Jessica Yañez creates an intimate space for professionals, artists, and changemakers from communities of color to share their unfiltered stories of career, love, and transformation.
Recent episodes include "Menopause Moments: HRT Backorders & Real Talk" (21 October 2026, 20 minutes), "Purple Corn & Passion: The Story Behind Kuli's Rise" (14 October 2026, 71 minutes), and "Wine, Whimsy & Boozy Ice Cream with Sheena Lyte" (7 October 2026, 64 minutes).
Wine & Chisme publishes roughly weekly, with episodes averaging 72 minutes across 308 episodes.
Booking probability for Wine & Chisme is 37%, and the host is rated Selective on guests. Wine & Chisme requires a Pod Score of 80 or higher. Wine & Chisme's contact route on record: verified email.
The strongest fits for Wine & Chisme are Artists, Writers & Performers. Wine & Chisme has a society audience.
Wine & Chisme is a society podcast with 308 episodes published.
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In this short solo episode, Jessica opens up about life after a full hysterectomy, sudden menopause, and the emotional and physical toll of being without hormone replacement therapy due to widespread backorders. Jessica...

Wines We're Drinking: Seis Soles, 2021 Tempranillo In this episode of Wine and Chisme, host and guest Marcel Diaz, co-founder and co-CEO of Kulli Purple Inc., discuss Marcel's multicultural background, journey from...

Wines We're Drinking: Jessica and Sheena share a Rosé from Seis Soles Wines. A slightly sweeter wine to go perfectly with Sheena's ice cream creations. Jessica and guest Sheena Lyte taste and pair liquor-infused ice...

Wines We're Drinking: Apothic Red Dlend (Erika) 2018 Kavrelli, a dry red from the country of Georgia (Jessica) Jessica and Erika Sanchez are back after a summer hiatus for the monthly Chisme roundup. They catch up on...

Wines We're Drinking: Jessica is drinking a 2021 Petite Syrah from Suspiro WInes In this episode of Wine and Chisme, host Jessica Yáñez chats with Luzy King about money trauma, generational wealth, and practical steps...

Episode #3
Wines We're Drinking Jessica: 2023 Vino Blanco from Para Wines, a Latino owned winery in Oregon Damian: Be Free non-alcoholic rosé (Bevmo, under $10 a bottle) Jessica sits down with Damian Pelliccione, Hollywood's only...

Episode #2
Wines We're Drinking: Campo Viejo Rioja Reserva 2018 (Tempranillo, Rioja, Spain, about $15-16 at the grocery store) Seis Soles White Blend (Albarino and Grenache Blanc, Lodi, California, about $18) Kicking off Season 7...

Episode #1
Wine I'm Enjoying: Seis Soles Rosé As season 7 open, Jessica shares the the journey that brought her this far, what keeps her focused and how celebrates 5 years of the Latiné Wine Brand directory. Follow us on...

Episode #42
Wines We're Drinking Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity. Rosalie Ennes: Agua. She's on a...

Episode #41
Wines We're Drinking Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots) Adriana: Ceja...

Episode #40
Wines We're Drinking Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax) Heidi: Water (she'd just wrapped recording her own podcast...

Episode #39
This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking...

Episode #38
Wine I'm Drinking: 2023 Rosé of Pinot Noir, Casa Martinez Wines This week, Jessica reflects on her struggles to record solo episodes, and the topics discussed through season 6 and how that has affected her. She also...

Wine & Chisme
Wines We're Drinking: Jessica: Ortega Family Wines Pinot Blanc, Carneros Valley, Napa Susie: Edgar Torres Wines Mourvèdre-Cab Blend, Paso Robles She's a licensed therapist with over 20 years of experience, a certified...

Episode #37
Wines We're Drinking Sandra: Bosquette Cabernet Sauvignon Jessica: Ruch Wines Grenache 2023 — Latina-owned, San Diego winemaker, grapes from Paso Robles Latina podcast. Latiné voices. First-gen stories. This week...

Episode #35
Wines We're Drinking: Erin: Tomaté Frío by Para Wines, a hibiscus and cinnamon-based tempranillo Jessica: 2023 Para Wines Envino Blanco What happens when a BIPOC wine writer, AI strategist, and astrology enthusiast...

Episode #34
Wines We're Drinking: Jessica: 2019 Robert Hall Merlot, Paso Robles Erika: Apothec (red) May has felt like the longest month of the year, and your two favorite chismosas needed a release. This month's chisme episode is...

Episode #33
Wines We're Drinking: Jessica: Concho Orange Wine (Georgian wine, made in clay pots buried underground) semi-dry, light on the nose with citrus notes Miriam: Roscaro Moscato, sipped in a "pretty fly for a cacti" wine...

Episode #32
Wines We're Drinking: Cremosi Vineyards Pinot Noir — Latina-owned winery based in Oregon This week's episode is one for the cultura and the closet, mija. Jessica sits down with Elvira Zamora, visionary founder of...

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