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Hosted by Cal Lee and Cameron Furlong · 🇺🇸 US · EN-AU · 16 episodes
Established thought leaders with verified media credentials.
We're opening the gate to wine discussions. Join Wine Expert Cal and Wine Drinker Cam as they talk all things wine, the people that make it, and the places it comes from. Also broadcasting a taster live every Thursday morning at 10.45am Sydney Time
Cal Lee and Cameron Furlong hosts Wine Chat with Cal (and Cam), a arts show with 16 episodes published.
This week on Wine Chat, Cal and Cam finally dive into the deep barrel that is the French Wine regions. Before we get into any specific regions, we need to talk about Appellation d'Origine Contrôlée, France's official sys
This week Cal and Cam delve into fining agents, and the contention surrounding their use. Quite the thread on quite the cable knit jumper.
This week Cal spoke to Nic Midgley of Abinett wines, owner of a small scale winery located in Marrickville of all places. Nic's Instagram https://www.instagram.com/abinett_wine/ - Website were you can buy her wine https:
As we approach the end of our journey through faults and taints we reach the obscure and unusual flaws. Some of the harmless, some of them lost to time, and some of them just weird.
This week Cal and Cam look at the ying and yang that is Oxidation and Reduction in wine. Some of the most common yet often the most poorly understood wine faults.
Get your mousetraps ready, this week Cal and Cam tackle one of the most objectionable faults in wine - mousiness, and other undesirable faults caused by Lactic Acid Bacteria.
This week Cal and Cam discuss what it means to be "Bretty". One of the more controversial faults, Brettanomyces is commonly misunderstood and has even been lauded as a sign of quality and terroir.
In this episode of Wine Chat, Cal and Cam talk Cork, Taint, and everything in-between.
Continuing their course of Wine Faults, this week Cal and Cam look at Volatile Activity - when wine becomes vinegar.
Cal and Cam start a new course looking at wine faults. Is there such a thing as too perfect?
We return this week to continue our conversation around ferment health. This week we’re specifically looking at stuck and faulty ferments, how to diagnose them and what can you do about them.
This week we start our two-part look at fermentation and the Fun-Guys who make it happen. Cal is drinking something surprising this week.
This week at wine chat we have our first ever interview. Cal sat down with James and Dario from the Sydney Amateur Winemakers Club. To talk about the club and it's history. If you would like to join up with the Sydney Am
We are heading to the volcanic Canary Islands, a particularly unique microcosm of Spanish Winemaking
This week on our Spanish Wine Tour, we head to Jerez. Jerez is known for producing one of the most drunk varieties of Fortified Wine - Sherry. Music featured: Tossed Salad and Scrambled Eggs performed by Kelsey Grammer
We start our tour of Spain and its wine regions in earnest. First up, Rioja - lets be honest. Its the reason we're all here.
Welcome to Wine Chat. In this unit we will explore the wines of Spain - but first we need to look at Spain as a whole before we get into the regions proper. Pop a cork and join us on this viticultural voyage.
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Wine Chat with Cal (and Cam) is hosted by Cal Lee and Cameron Furlong. The show is categorised under arts (food) and has published 16 episodes.
Wine Chat with Cal (and Cam) has published 16 episodes.
Wine Chat with Cal (and Cam) regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Wine Chat with Cal (and Cam) average 31 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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