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Hosted by Susie · 🇺🇸 US · EN-GB · 131 episodes
Established thought leaders with verified media credentials.
Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Wine Blast PLUS benefits include exclusive bonus content, ear
Susie hosts Wine Blast with Susie and Peter, a arts show with 131 episodes published.
Pays d'Oc wine was created in response to a French wine crisis in the mid-20th century - fast forward half a century and another crisis is facing the world of wine. So can the innovative, forward-thinking, 'iconoclastic'
SUBSCRIBER BONUS TASTER : 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Australia, Sonoma County a
Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting to answer) in this
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and
Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all about piercing, textu
Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnessed in fields as diver
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer their
SUBSCRIBER BONUS TASTER - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss the point. First up
August 2025, a torrid Bordeaux summer: cue thunderbolt. Lafleur , one of Bordeaux's most acclaimed wines, sensationally quits the Pomerol and Bordeaux appellations. At the heart of the issue: water. Truth is, vines need
Meet John Baker , Sydney wine merchant turned Indiana Jones turned author of Stalin's Wine Cellar, one of the most eye-opening wine stories you're likely to hear. In the first part of this real-life account, John recount
It's not every wine story that comes with lashings of guns and cash and enforcers and heart-rending breakages - plus the odd death threat. Not to mention unicorn wines aplenty. But this one does! Which is why it's a must
SUBSCRIBER-ONLY BONUS CONTENT (short taster) : What makes a successful medical inventor develop a parallel life aiming to fundamentally change the way we drink wine? How does frustration + a needle + some spare argon = a
In which we get over-excited by not only announcing the winners (and sharing the best entries) from our epic Wine Blast One Million Giveaway - but also by exploring the world of Coravin: a potential game-changer for wine
SUBSCRIBER-ONLY BONUS CONTENT (short taster) - Sam Neill leads a double life. He's not Batman, or Bananaman. He's ConvivialWineChap (trademark pending). On the one hand, he's world-famous actor Sam Neill, acclaimed for h
New Zealand wine stands at a fork in the road. One path leads towards corporate behemoths churning out industrial quantities of mass-market Sauvignon Blanc; the other features increasingly refined, site-specific wines ac
Peter Fraser, head winemaker and general manager at Yangarra Estate Vineyard in McLaren Vale, Australia, died in a house fire on 27th November 2025, aged 51. Peter was not only tremendously well respected, he was also tr
Australia's McLaren Vale is a wine region undergoing a thrilling reinvention based largely around new-wave old-vine Grenache and a motley crew of eclectic grape varieties like Fiano, Falanghina, Mencia and even Saperavi.
So what do a boxer, a ballerina and a burlesque dancer have in common? You're gonna have to listen to find out... We're very excited to be bringing you this mini-series on McLaren Vale, the historic South Australian wine
Books that caught our eye this year include Schott's Significa (yes, 'forbidden soup' is as grisly as it sounds), The Cheese Connoisseur's Handbook (yum) and Wine, Soil and Salvation in the Hebrew Bible and New Testament
Treats galore in this show! Because not only are we announcing our stellar Wines of the Year, we're also launching a HUGE giveaway to celebrate Wine Blast topping ONE MILLION DOWNLOADS . It's a major milestone for the po
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Wine Blast with Susie and Peter is hosted by Susie. The show is categorised under arts (food) and has published 131 episodes.
Wine Blast with Susie and Peter has published 131 episodes.
Wine Blast with Susie and Peter regularly covers arts, food, education. It sits in the arts category, with a food focus.
Wine Blast with Susie and Peter is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Wine Blast with Susie and Peter average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Wine Blast with Susie and Peter's guest bar at 82/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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