arts
Hosted by Susie and Peter, Masters of Wine · arts · EN-GB · 198 episodes
Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-download-plus pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'Love you two and Wine Blast - it's like pouring a perfect glass of wine for the ears,' 'A complete tonic for the heart, mind and soul' (Drin
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Contact path
Verified email
Booking probability
44%
Guest openness
Selective
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Signup to Generate a PitchWine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing.
Recent episodes include "Tim Spector UNCUT" (19 October 2026, 55 minutes), "The Story of The Knight Who Invented Champagne Part 2" (13 October 2026, 52 minutes), and "The Story of The Knight Who Invented Champagne Part 1" (9 October 2026, 35 minutes).
Wine Blast PLUS with Susie and Peter publishes roughly weekly, with episodes averaging 46 minutes across 198 episodes.
Booking probability for Wine Blast PLUS with Susie and Peter is 44%, and the host is rated Selective on guests. Wine Blast PLUS with Susie and Peter requires a Pod Score of 80 or higher. Wine Blast PLUS with Susie and Peter's contact route on record: verified email.
The strongest fits for Wine Blast PLUS with Susie and Peter are Beverages, Brewing & Distilling. Wine Blast PLUS with Susie and Peter has an arts audience.
Wine Blast PLUS with Susie and Peter is an arts show with 198 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #7
SUBSCRIBER-ONLY BONUS EPISODE : Prof Tim Spector OBE is world famous as a leading expert on the gut microbiome - and he tells us that drinking a range of red wines in moderation can be good for our health. So we like...
Episode #6
SUBSCRIBER EARLY ACCESS : We're in early-1600s Britain - wine is primitive, often adulterated, never sparkling. Glassmaking is rudimentary, religion is a hot potato - but business is brisk if you're a swashbuckling type...
Episode #5
Let's get straight to it: did the Brits REALLY invent champagne? If so, what about Dom Pérignon and all that 'tasting stars' malarkey?! And how on earth can Kings, Shakespeare, Samuel Pepys, Galileo, the Gunpowder...
Wine Blast PLUS with Susie and Peter
NB : This is archive material first released February 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to you, our lovely Wine Blast PLUS subscribers! To find the episode...
Episode #4
SUBSCRIBER EARLY ACCESS : When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is...
Episode #3
SUBSCRIBER-ONLY BONUS EPISODE : As Rioja turns 100, Spain's most famous wine region finds itself at a crossroads. Should it stick with tradition and what’s made it world famous? Or should it adapt and innovate, in order...
Episode #2
SUBSCRIBER EARLY ACCESS : Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current...
Episode #1
NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more. SUBSCRIBER EARLY ACCESS : Bordeaux is one of the most famous names in wine. Yet this...
Wine Blast PLUS with Susie and Peter
Welcome back to Wine Blast! This short trailer ahead of Season 8 is a recap on what's been going on lately, and also what's coming up. It even features Dolly Parton and an apology - so well worth a few minutes of your...
Episode #34
SUBSCRIBER EARLY ACCESS : Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138...
Episode #33
SUBSCRIBER EARLY ACCESS : Stalin's Wine Cellar has been found...Wine seems to be better for you than other booze (including at keeping men looking young)...Gen Z aren't shunning alcohol, as feared...Why GLP-1...
Episode #32
SUBSCRIBER EARLY ACCESS : Pays d'Oc wine was created in response to a French wine crisis in the mid-20th century - fast forward half a century and another crisis is facing the world of wine. So can the innovative...
Episode #31
SUBSCRIBER EARLY ACCESS : We're on the road again. This time, diving into Pays d'Oc IGP - we're talking scenic southern France, and a little-known but intriguing origin story involving California, Algeria, violence...
Episode #28
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and...
Episode #27
Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all about piercing...
Episode #26
Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnessed in fields as...
Episode #25
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer...
Episode #24
SUBSCRIBER BONUS EPISODE - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss the point. First...
Episode #23
August 2025, a torrid Bordeaux summer: cue thunderbolt. Lafleur , one of Bordeaux's most acclaimed wines, sensationally quits the Pomerol and Bordeaux appellations. At the heart of the issue: water. Truth is, vines need...
Episode #22
Meet John Baker , Sydney wine merchant turned Indiana Jones turned author of Stalin's Wine Cellar , one of the most eye-opening wine stories you're likely to hear. In the first part of this real-life account, John...
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