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Wine Appraiser

Hosted by Dennis Loll · arts · EN

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About this Podcast:

Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give their unbiased opinion about wines.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

31%

Guest openness

Selective

80/100
Required Score

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Questions about Wine Appraiser

What is Wine Appraiser about?

Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give their unbiased opinion about wines.

Who hosts Wine Appraiser?

Wine Appraiser is hosted by Dennis Loll. The show has published 97 episodes to date.

What has Wine Appraiser covered recently?

Recent episodes include "Want a Good Wine, but Not the Alcohol? Tonight We Will See if that is Possible." (15 April 2026, 17 minutes), "Rose’, Just in Time for Summer" (8 April 2026, 20 minutes), and "What makes a Good Tasting Room?" (1 April 2026, 26 minutes).

How often does Wine Appraiser publish?

Wine Appraiser publishes roughly weekly, with episodes averaging 20 minutes across 97 episodes.

How hard is it to get booked on Wine Appraiser?

Booking probability for Wine Appraiser is 31%, and the host is rated Selective on guests. Wine Appraiser requires a Pod Score of 80 or higher. Wine Appraiser's contact route on record: public web form.

Who should pitch Wine Appraiser?

The strongest fits for Wine Appraiser are Beverages, Brewing & Distilling and Specialty Food Stores. Wine Appraiser has an arts audience.

About the host

Dennis Loll hosts Wine Appraiser, an arts podcast with 97 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Apr 8, 202620 minS2

    Tonight we are tasting two Rose’ wines. There are several reasons why Rose’ is a great summer wine? First, it is bright and crisp with high acidity. Second, it is best served well chilled. Third, it has berry-driven...

  • Apr 1, 202626 minS2

    What do you want in a tasting room? Atmosphere and Comfort: Cozy and Scenic: warm, inviting, and intimate. Access to outdoor spaces like patios or decks with scenic views is highly desired. Design & Vibe: A mix of...

  • Mar 25, 202623 minS2

    White Bordeaux or Bordeaux Blanc account for only 10% of Bordeaux wine production. However, since 2000, white wine production in Bordeaux has increased 50%. Bordeaux Blanc can be separated into two distinct types of...

  • Episode #11

    More Tannins

    Mar 18, 202611 minS2

    Certain words take on meanings and connotations when they’re used to describe tannins in wine. According to the Wine Enthusiast, here are some words used to describe tannins and their meaning. Grippy : Immediately...

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  • Mar 11, 202625 minS2

    Tonight, we are talking tannins. What are they, why are they in wine, are they important, do I want them in my wine? We will attempt to answer all of these questions and more! Tannins are complex compounds that are...

  • Mar 4, 202617 minS2

    Tonight we are tasting an Australian white wine. While not one of the major whites, Semillon is a fairly popular white wine produced in Australia. For the second straight week, our wine comes from the Barossa wine...

  • Feb 25, 202631 minS2

    Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia. We have talked about Western Australia (Margaret...

  • Feb 18, 202618 minS2

    Tonight, we are tasting another new wine. It’s Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris...

  • Feb 11, 202615 minS2

    What is a Pet-Nat? They will often have a bottle cap on top. They are sparkling, but not at the level of a Cava, Prosecco, or Champagne. They are lightly fizzed. They are natural wines made without much intervention...

  • Feb 4, 202623 minS2

    Tonight, we are tasting two Merlots from different price points. The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of...

  • Jan 28, 202622 minS2

    Tonight, we are tasting two Sauvignon Blancs. My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality. Some people prefer the bright acidic Sauvignon...

  • Jan 21, 202624 minS2

    Tonight we have two Chenin Blanc-Viognier white blends. We have talked about both of these varieties before. Both of these wines are about 80% Chenin Blanc and 20% is Viognier. This is a typical blend because Chenin...

  • Dec 31, 202525 minS1

    Tonight, we are tasting a Champagne and celebrating the past year. We are drinking a LeMesnil Blanc De Blancs Grand Cru Brut Champagne. It is 100% chardonnay and comes from the Grand Cru vineyards of Le Mesnil-sur-Oger...

  • Dec 24, 202520 minS1

    Tonight, we are recapping some of our favorite wines of the past year. The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d’Abruzzo. We purchased this...

  • Dec 10, 202515 minS1

    Tonight, we are tasting and learning about the red wine grape Blatina, and doing a quick overview of Bosnian wine. Blatina is a red wine grape variety mostly grown in Herzegovina region of Bosnia-Herzegovina. It was...

  • Dec 3, 202521 minS1

    Tonight, we are tasting and learning about the red wine grape Petite Sirah. In the past, I thought Petite Sirah must be just a small grape variety of Syrah. I was wrong. Well then, what is it? The grape is also known as...

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